APPLE RAISIN BREAD RECIPES
APPLE-RAISIN BREAD PUDDING RECIPE: HOW TO MAKE IT
"Our six children love this for breakfast on a chilly morning, but try it for your next party. It makes the kitchen smell warm and cozy." Janelle Fahnestock, Lititz, Pennsylvania
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 12 servings (1-1/4 cups sauce).
Number Of Ingredients 14
Steps:
- Pour butter into a 13x9-in. baking dish. Combine bread cubes and apples; sprinkle over butter. In a large bowl, whisk the eggs, milk, sugar and vanilla. Pour over bread; let stand for 15 minutes or until bread is softened. , Bake, uncovered, at 325° for 40-45 minutes or until a knife inserted in the center comes out clean., In a small saucepan, combine the sugar, cornstarch, salt and water until smooth. Bring to a boil over low heat, stirring constantly. Cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in butter and vanilla. Serve with warm bread pudding.
Nutrition Facts : Calories 294 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 138mg cholesterol, SodiumContent 191mg sodium, CarbohydrateContent 47g carbohydrate (32g sugars, FiberContent 3g fiber), ProteinContent 9g protein.
APPLE BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
I got this apple quick bread recipe a long time ago and with a few changes it's become one of our favorites. Everyone who's ever tasted this apple bread has asked for the recipe! —Phyllis Herlocker, Farlington, Kansas
Provided by Taste of Home
Total Time 01 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 2 loaves (12 slices each).
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Line 2 greased 8x4-in. loaf pans with parchment; grease paper., Whisk together first 6 ingredients. In another bowl, whisk together eggs, oil and vanilla; add to flour mixture, stirring just until moistened (batter will be thick). Fold in apples and walnuts. , Transfer to prepared pans. Bake until a toothpick inserted in each center comes out clean, 50-55 minutes. Cool in pans 10 minutes before removing to wire racks to cool.
Freeze option: Securely wrap cooled loaves in plastic and foil, then freeze. To use, thaw at room temperature.
Nutrition Facts : Calories 253 calories, FatContent 13g fat (1g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 124mg sodium, CarbohydrateContent 31g carbohydrate (18g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
More about "apple raisin bread recipes"
APPLE-RAISIN BREAD PUDDING RECIPE: HOW TO MAKE IT
"Our six children love this for breakfast on a chilly morning, but try it for your next party. It makes the kitchen smell warm and cozy."
Janelle Fahnestock, Lititz, Pennsylvania
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Desserts
Calories 294 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Desserts
Calories 294 calories per serving
- Pour butter into a 13x9-in. baking dish. Combine bread cubes and apples; sprinkle over butter. In a large bowl, whisk the eggs, milk, sugar and vanilla. Pour over bread; let stand for 15 minutes or until bread is softened. , Bake, uncovered, at 325° for 40-45 minutes or until a knife inserted in the center comes out clean., In a small saucepan, combine the sugar, cornstarch, salt and water until smooth. Bring to a boil over low heat, stirring constantly. Cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in butter and vanilla. Serve with warm bread pudding.
See details
APPLE BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
I got this apple quick bread recipe a long time ago and with a few changes it's become one of our favorites. Everyone who's ever tasted this apple bread has asked for the recipe! —Phyllis Herlocker, Farlington, Kansas
From tasteofhome.com
Reviews 4
Total Time 01 hours 10 minutes
Calories 253 calories per serving
From tasteofhome.com
Reviews 4
Total Time 01 hours 10 minutes
Calories 253 calories per serving
- Preheat oven to 350°. Line 2 greased 8x4-in. loaf pans with parchment; grease paper., Whisk together first 6 ingredients. In another bowl, whisk together eggs, oil and vanilla; add to flour mixture, stirring just until moistened (batter will be thick). Fold in apples and walnuts. , Transfer to prepared pans. Bake until a toothpick inserted in each center comes out clean, 50-55 minutes. Cool in pans 10 minutes before removing to wire racks to cool.
Freeze option: Securely wrap cooled loaves in plastic and foil, then freeze. To use, thaw at room temperature.
See details
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Very delicious!! After reading previous reviews, I decided to use 1 loaf of Pepperidge Farm Cinn Raisin Bread, cubed and soaked in the egg mixture, then spread on top of the thinly sliced apples. For the apples,I used Splenda brown sugar mix and reduced the quantity to 3/4 cup. Since I was using the raisin bread…
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GRANDMA’S RAISIN BREAD - FLY-LOCAL
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Very delicious!! After reading previous reviews, I decided to use 1 loaf of Pepperidge Farm Cinn Raisin Bread, cubed and soaked in the egg mixture, then spread on top of the thinly sliced apples. For the apples,I used Splenda brown sugar mix and reduced the quantity to 3/4 cup. Since I was using the raisin bread…
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Directions. Dissolve yeast in warm water; set aside. Heat milk in a small saucepan until very warm (120° to 130°F). Stir in sugar, butter and salt; pour into a large mixing bowl and cool to lukewarm.
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Oct 01, 2020 · This Classic Raisin Bread is in regular rotation in my kitchen. It's one of my favourites and there are lots of reasons to love it. This bread makes great toast. And if you think you'll miss the cinnamon, try adding cinnamon sugar to your toasted raisin bread. It also makes great sandwich bread…
From seasonsandsuppers.ca
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See details
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Apr 09, 2020 · Remove the bread from the oven and allow to cool completely before slicing and serving. Can you freeze raisin bread? Yes absolutely! Freeze slices of raisin bread and toast from frozen. Alternatively, the dough can be frozen in a loaf pan and baked from frozen. Baked raisin bread …
From simply-delicious-food.com
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See details
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