SANBAKKELS RECIPES
SANDBAKKELS RECIPE | LAND O’LAKES
Steps:
- Heat oven to 350°F.
- Combine all ingredients except flour in bowl. Beat at medium speed, scraping bowl often, until well mixed. Add flour; beat at low speed until well mixed. If dough is too soft, cover; refrigerate at least 2 hours until firm.
- Press 2 to 3 teaspoons dough evenly into each 3-inch sandbakkel mold. Place molds onto cookie sheets. Bake 8-11 minutes or until lightly browned. Cool 3 minutes.
- Remove cookies from molds by tapping on table or loosening with knife. Cookies can be served plain or filled with fresh fruit, fruit filling, pudding or whipped cream.
Nutrition Facts : Calories 60 calories, FatContent 3 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 35 milligrams, CarbohydrateContent 7 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams
SANDBAKKELS | MIDWEST LIVING
Provided by Midwest Living
Categories Food
Total Time 54 minutes
Prep Time 40 minutes
Yield About 5 dozen
Number Of Ingredients 5
Steps:
- Season 2-1/2-inch sandbakkel molds, if necessary.* In a large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add sugar and salt. Beat till combined, scraping sides of bowl occasionally. Add the egg; beat till well combined. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour till dough no longer sticks to fingers when handled. If necessary, cover and chill about 1 hour or till dough is easy to handle.
- Evenly press about 2 teaspoons of dough in the center of each seasoned sandbakkel mold. Press dough in an even, very thin layer along the bottom and up the sides. Place molds on a cookie sheet. Or press dough into 1-3/4-inch tart tins or muffin cups, making sure no dough extends over edges of the molds. Place the molds on a large baking or cookie sheet.
- Bake in a 350 degree F oven for 9 to 11 minutes or till edges are firm and very lightly browned. Remove from oven. Turn over each mold; cool on cookie sheet for 5 minutes. Gently tap on the bottom of the molds and carefully remove the sandbakkels. Transfer cookies to a wire rack; cool. If you like, fill the shells with a few fresh berries. Makes about 60.
Nutrition Facts : Calories 85 calories, CarbohydrateContent 9 g, CholesterolContent 17 mg, FatContent 5 g, ProteinContent 1 g, SaturatedFatContent 3 g, SodiumContent 60 mg
More about "sanbakkels recipes"
SANDBAKKELSE (SAND TARTS) RECIPE: HOW TO MAKE IT
Translated from Norwegian, the name of these cookies is "'sand tarts." They're most attractive if baked in authentic sandbakkelse molds, which can be purchased online or in a Scandinavian import shop. Most any decorative cookie mold will do, though, and the interesting shapes will make these tarts the focus of your cookie tray. —Karen Hoylo, Duluth, Minnesota
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Desserts
Calories 64 calories per serving
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Desserts
Calories 64 calories per serving
- In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add egg and extracts. Blend in flour. Cover and chill for 1-2 hours or overnight. Preheat oven to 375°. Using ungreased sandbakkelse molds, press 1 tablespoon dough into each mold. Bake cookies in molds until they appear set and just begin to brown around the edges, 10-12 minutes.Cool cookies for 2-3 minutes in molds. When cool to the touch, remove from molds. To remove more easily, gently tap with a knife and carefully squeeze the sides of the mold.
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SANDBAKKELS (NORWEGIAN SUGAR COOKIES) - ADAMANT KITCHEN
These simple Norwegian sugar cookies are made special with a beautiful sandbakkel mold that creates decorative holiday cookie shapes.
From adamantkitchen.com
Reviews 4.4
Total Time 0S
From adamantkitchen.com
Reviews 4.4
Total Time 0S
- Bake at 375 F for 12 to 15 minutes.
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NORWEGIAN SANDBAKKEL RECIPE - FOOD.COM
This is considered a buttery cookie but looks like a miniature tart base. Sometimes it is eaten just plain without anything in it. Sometimes it is filled just before eaten with whipped cream and fruit or jam. It is normally pressed into tiny fluted tins. Tiny muffin tins would probably work just as well. My DBIL was born in Norway. He loves many of their heritage foods. This is one of them which my sister makes every year at Christmas time for him. I think if I remember correctly the name means 'Sand Tarts'. Posted for ZWT 2010. Preparation time does not include refrigeration time.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 114 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 114 per serving
- Store in an airtight container until served.
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SANDBAKKELS (NORWEGIAN ALMOND COOKIES) RECIPE - FOOD.COM
This is a traditional Norwegian cookie. It is made by pressing the dough into Sandbakkel tins. If you don't have sandbakkel tins, miniature fluted tartlet pans would work as well. If you google "Sandbakkel tins", you will see what they look like. Recipe from my hometown's Centennial Cookbook.
From food.com
Total Time 2 hours 10 minutes
Calories 1029.5 per serving
From food.com
Total Time 2 hours 10 minutes
Calories 1029.5 per serving
- Makes about 5 dozen.
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SANDBAKKELS | MIDWEST LIVING
Sandbakkels means "sand tarts" because the cookies (which, flipped over, can double as tiny shells to hold cream and fruit) have such a fine, crisp texture. Find them in Shauna Sever's book Midwest Made: Big, Bold Baking from the Heartland.
From midwestliving.com
Total Time 2 hours 40 minutes
Category Food
Calories 94 calories per serving
From midwestliving.com
Total Time 2 hours 40 minutes
Category Food
Calories 94 calories per serving
- Eat cookies straight up or fill with custard, whipped cream and/or berries. Store unfilled cookies in an airtight container between sheets of parchment paper up to 1 week.
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SANDBAKKELS RECIPE - SCANDINAVIAN SHOPPE.COM
1 egg. ½ tsp vanilla. ½ tsp salt. 2 cups plus flour. Mix together sugars, lard and butter. Add egg, vanilla, salt and stir. Add flour and stir. Bake at 375 for 8 to 10 minutes or until golden brown. View our Sandbakkel Tins.
From scandinavianshoppe.com
From scandinavianshoppe.com
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SANDBAKKELS | MIDWEST LIVING
Oct 14, 2019 · Instructions Checklist. Step 1. In a large bowl, beat butter with an electric mixer on medium-high speed about 30 seconds. Add sugars; beat until light and fluffy, about 3 minutes. Add egg and vanilla; beat on medium speed until combined. Add flour and salt; beat on low speed until well mixed, scraping sides of bowl as needed.
From midwestliving.com
From midwestliving.com
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HOW TO MAKE SANDBAKKELS – LEFSE TIME
Dec 02, 2016 · 2 cups plus flour (like a slightly rounded cup) Blend together sugars, lard and butter. Add egg, vanilla, salt and stir. Add flour and stir. Refrigerate for an hour. Bake at 375 for 8 to 10 minutes or until golden brown. Visit our store for sandbakkel tins. 2017-11-13T22:43:30+00:00. By Gwen Katula.
From lefsetime.com
From lefsetime.com
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SANDBAKKELS RECIPE - SCANDINAVIAN SHOPPE.COM
1 2/3 cups all-purpose flour. Beat the butter and sugar until light and fluffy. Add the remaining ingredients, reserving a little of the flour. Knead the dough lightly, adding the remaining flour. Cover with plastic and refrigerate for at least an hour. Form the dough into a narrow log.
From scandinavianshoppe.com
From scandinavianshoppe.com
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SANDBAKKEL RECIPES – LEFSE TIME
Ingredients. ½ c sugar 2 Tbsp brown sugar 2 Tbsp powdered sugar ½ c lard ½ c butter 1 egg ½ tsp vanilla ½ tsp salt 2 cups plus flour Instructions
From lefsetime.com
From lefsetime.com
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SANDBAKKELS: A TRADITIONAL NORWEGIAN COOKIE RECIPE WORTH ...
Jan 21, 2020 · Step 1. In a bowl, cream butter and sugar. Add egg and extracts. Blend in flour. Cover and chill for 1-2 hours or overnight. Allow dough to soften slightly before pressing into tins. mixing ...
From keloland.com
From keloland.com
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SANDBAKKELS - HANDS OCCUPIED
Dec 03, 2012 · Sandbakkels (or sun buckle cookies) are a shortbread-type cookie generally made around holiday time, but my grandma has a habit of making these whenever one of us grandkids requests them. I love sandbakkels plain, but they can also be enjoyed as a bowl for puddings, fruit and cream, ice cream… really, anything goes.
From handsoccupied.com
From handsoccupied.com
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DELICIOUS SANDBAKKEL FILLING IDEAS - HANDS OCCUPIED
Dec 04, 2012 · Northwestern Fruit Tarts via Keni on Group Recipes 3. Nutella Sandbakkel Tartlets via About 2. Mocha Tartlets via Epicurous. 1.Cranberry Sauce. When I made my latest batch of sandbakkels, I had some leftover cranberry sauce in the fridge, and let me tell you, OMG. The tartness of the cranberries with the sandbakkels was incredible.
From handsoccupied.com
From handsoccupied.com
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SANDBAKKELSE, NORWEGIAN CHRISTMAS COOKIES - SUGARLOVESPICES
Dec 10, 2019 · The Art of making these Sandbakkelse, Norwegian Christmas Cookies. Making these Sandbakkelse is a hands-on experience. I was at work when Nicoletta was doing this, however, I was on the phone with her quite a few times. Nicoletta told me that you put some of the dough into the center of the cookie mold then using your thumb pressing the dough working it up to the upper rim of the mold.
From sugarlovespices.com
From sugarlovespices.com
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NANA'S SANDBAKKELS RECIPE | EPICURIOUS.COM
Sep 28, 2015 · NANA'S SANDBAKKELS . Submitted by hieloazul Updated: September 28, 2015. 0/5. ... size of egg, etc. Most recipes recommend shaping into a ball, wrapping in plastic wrap, and chilling in fridge for ...
From epicurious.com
From epicurious.com
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NORWEGIAN CHRISTMAS COOKIES: SANDKAKER / SANDBAKKELSE ...
Dec 08, 2016 · 3 cups all-purpose flour. 1/8 teaspoon salt. Cream butter and sugar in a large mixing bowl until light and fluffy. Add egg and vanilla and almond extracts and stir until combined. Add flour and salt and mix until incorporated and the dough comes together. Gather the dough together, flatten into a disk, wrap in plastic, and chill for at least 15 ...
From outside-oslo.com
From outside-oslo.com
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NORWEGIAN SANDBAKKELS RECIPE – NORWEGIAN HERITAGE.INFO
Oct 28, 2020 · Turn on oven to 375F. Take a small ball of dough and press it into a sandbakkel tin. The dough should be about 1/16th of an inch thick. Repeat with remaining dough. Place filled tins on a cookie sheet. Bake for about 10 minutes, until golden brown. Remove from oven, tip upside down, and allow to cool slightly until comfortable to touch.
From norwegianheritage.info
From norwegianheritage.info
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SANDBAKKELS - RECIPE | COOKS.COM
Apr 11, 2009 · 1 scant tbsp. melted butter. 1/2 tsp. vanilla. 1/3 c. finely diced pecans. Mix the cookie ingredients well and press into small sandbakkel tins. Fill 2/3 full with the filling. Put the tins on a cookie sheet to bake. Bake at 350 degrees for 20 minutes. Makes about 90 sandbakkels. Add review or comment.
From cooks.com
From cooks.com
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