CHICKEN BREAST RECIPE FILIPINO RECIPES

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FILIPINO CHICKEN BREASTS - RECIPES OF CHEF



FILIPINO CHICKEN BREASTS - Recipes Of Chef image

A great recipe for those who pay attention to their diet.

Provided by RecipesOfChef

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 5

Number Of Ingredients 9

2 Pounds of Boneless and Skinless Chicken Breasts
3/4 Cup of Apple Cider Vinegar
2 Tablespoons of Soy Sauce
1 Tablespoon of Fish Sauce
1/4 Cup of Granulated Splenda
1/2 Teaspoon of Red Pepper Flakes
3 Garlic Cloves
Salt and pepper
1 Lemon

Steps:

  • 1. Vinegar, soy, fish sauce, Splenda, red pepper flakes and garlic are mixed in a bowl until Splenda is completely dissolved. 2. The mixture prepared with chicken is marinated. 3. After it is placed in a bag, lemon juice is added and the bag is tightly closed. 4. It is kept at room temperature for 20 minutes. 5. Cook the chickens on a high heat grill for 5 minutes on both sides. 6. This easy and delicious dish is 0 Points. 7. 0 Points can be consumed with a dip. 8. Enjoy!

Nutrition Facts : Calories 450 calories

CHICKEN BREASTS PHILIPPINE ADOBO STYLE RECIPE | BON APPÉTIT



Chicken Breasts Philippine Adobo Style Recipe | Bon Appétit image

Chicken Breasts Philippine Adobo Style Recipe

Provided by Jeanne Thiel Kelley

Yield 4 Servings

Number Of Ingredients 12

1 tablespoon olive oil
4 skin-on, bone-in chicken breasts (2 1/2-3 pounds)
2 cups low-salt chicken broth
12 garlic cloves, chopped
1/3 cup soy sauce
1/3 cup unseasoned rice vinegar
1/4 cup Sherry vinegar
1 tablespoon (packed) light brown sugar
1 tablespoon cracked black pepper
2 bay leaves
4 large scallions, thinly sliced
Steamed white rice

Steps:

  • Heat oil in a large heavy nonreactive Dutch oven over medium-high heat. Add chicken breasts and cook until browned on both sides, about 12 minutes total. Turn off heat. Add broth, next 7 ingredients, and 1 cup water. Cover and chill for at least 6 hours or overnight.
  • Bring chicken mixture just to a boil. Reduce heat to medium-low and simmer until chicken is just cooked though, about 20 minutes. Transfer chicken to a plate; return juices to a boil and cook until reduced to 1 1/2 cups, about 12 minutes. Return chicken to pot; turn to coat in sauce.
  • Sprinkle with scallions. Divide rice among plates; top each with a chicken breast.

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FILIPINO CHICKEN BREASTS - RECIPES OF CHEF
filipino chicken breasts - recipes of chef image
A great recipe for those who pay attention to their diet.
From recipesofchef.com
Reviews 5
Total Time 1 hours
Cuisine american
Calories 450 calories per serving
  • 1. Vinegar, soy, fish sauce, Splenda, red pepper flakes and garlic are mixed in a bowl until Splenda is completely dissolved. 2. The mixture prepared with chicken is marinated. 3. After it is placed in a bag, lemon juice is added and the bag is tightly closed. 4. It is kept at room temperature for 20 minutes. 5. Cook the chickens on a high heat grill for 5 minutes on both sides. 6. This easy and delicious dish is 0 Points. 7. 0 Points can be consumed with a dip. 8. Enjoy!
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