A1 POT ROAST RECIPES

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BEEF POT ROAST RECIPE | SANDRA LEE | FOOD NETWORK



Beef Pot Roast Recipe | Sandra Lee | Food Network image

Provided by Sandra Lee

Categories     main-dish

Total Time 9 hours 15 minutes

Prep Time 15 minutes

Cook Time 9 hours 0 minutes

Yield 8 servings

Number Of Ingredients 11

One 12-ounce bag frozen onions
One 8-ounce bag frozen baby carrots
One 8-ounce package sliced mushrooms
1/2 pound small new potatoes, halved
4 pounds beef chuck roast, rinsed and patted dry
Salt and pepper
2 tablespoons canola oil
One 10.75-ounce can condensed cream of celery soup
1 packet onion soup mix
1 cup low-sodium beef broth
1/4 cup steak sauce

Steps:

  • Into a slow cooker, put the onions, carrots, mushrooms, and potatoes. 
  • Season the roast with salt and pepper. In a large skillet over medium-high heat, brown the meat on all sides in oil. When it is browned, put it in the slow cooker on top of the vegetables. 
  • In a small bowl, stir together the cream of celery soup, onion soup mix, beef broth, and steak sauce. Pour over top of roast. Cover and cook on high setting for 3 to 4 hours or low for 8 to 9 hours. 

LAZY DAY BEEF STEW (FRESH OR FROZEN ... - INSTANT POT RECIPES



Lazy Day Beef Stew (Fresh or Frozen ... - Instant Pot Recipes image

Lazy Day Beef Stew (Fresh or Frozen Beef) I am now officially a convert. I had never cooked stew with frozen beef... In. My. Life. But a while ago, I had the flu for three days. Then I got hungry but had no energy. I decided to take a chance and make a “dump” stew using a solid block of frozen stew beef and go back to bed. The result was unbelievable. Tender, brown beef and great flavour. I still do it the old-fashioned way as I describe in my real Beef Stew recipe, but this is a quick and very good alternative for sick days, or just “those days”.

Provided by The Rootitoot Cookbook by Ruth McCusker

Total Time 45 minutes

Yield 4 people

Number Of Ingredients 16

1 large onion (chopped)
3 garlic cloves (minced)
1 1/2 cup beef or chicken broth
2 tbsp Worcestershire sauce
2 tbsp soy sauce
1 tbsp brown sugar
1 tbsp vinegar (any kind)
1 tsp salt
1/2 tsp pepper
1 - 1.5 lbs stew beef (frozen or fresh)
3 - 4 red-skinned potatoes (cut into 1 inch pieces)
2 to 3 carrots (cut into 1 inch pieces)
1 cup frozen peas
2 tbsp cornstarch
3 tbsp Water
2 tbsp chopped fresh parsley (optional)

Steps:

  • Toss the first ten ingredients, up to and including the frozen stew beef, into the Instant Pot. Close the lid and make sure the valve is set to Sealing. Push Pressure Cook (or Manual) and use the +/– button to get to 25 minutes.
  • While it's cooking, cut the potatoes and carrots into 1” pieces, with or without the skins. Make a slurry by stirring the cornstarch into the water until smooth.
  • When the pot beeps that it's done, leave it for a 10-minute natural release. Then flip the valve to Venting for a quick release of any remaining pressure and when the pin drops, open the pot.  
  • Toss in the potatoes and carrots (not the peas) and gently push them into the liquid. Close the lid again and hit Pressure Cook (or Manual) . Set the cook time to 4 minutes. When it's done, do a quick release - pin drop - open the pot.
  • Hit Cancel, then Saute. Give the cornstarch slurry a stir and when the stew is boiling stir in about half the slurry. Boil to thicken it and if you want it thicker, add more of the slurry.
  • Hit Cancel and stir in the frozen peas. The heat of the stew will be enough to cook them without turning them to mush. Taste and add salt and pepper if needed. Add the parsley, if using, and You. Are. Done.
  • Go back to bed. And I hope you feel better soon.

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LAZY DAY BEEF STEW (FRESH OR FROZEN ... - INSTANT POT RECIPES
Lazy Day Beef Stew (Fresh or Frozen Beef) I am now officially a convert. I had never cooked stew with frozen beef... In. My. Life. But a while ago, I had the flu for three days. Then I got hungry but had no energy. I decided to take a chance and make a “dump” stew using a solid block of frozen stew beef and go back to bed. The result was unbelievable. Tender, brown beef and great flavour. I still do it the old-fashioned way as I describe in my real Beef Stew recipe, but this is a quick and very good alternative for sick days, or just “those days”.
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  • Go back to bed. And I hope you feel better soon.
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BEEF POT ROAST RECIPE | SANDRA LEE | FOOD NETWORK
From foodnetwork.com
Reviews 3.9
Total Time 9 hours 15 minutes
Category main-dish
Cuisine american
  • In a small bowl, stir together the cream of celery soup, onion soup mix, beef broth, and steak sauce. Pour over top of roast. Cover and cook on high setting for 3 to 4 hours or low for 8 to 9 hours. 
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LAZY DAY BEEF STEW (FRESH OR FROZEN ... - INSTANT POT RECIPES
Lazy Day Beef Stew (Fresh or Frozen Beef) I am now officially a convert. I had never cooked stew with frozen beef... In. My. Life. But a while ago, I had the flu for three days. Then I got hungry but had no energy. I decided to take a chance and make a “dump” stew using a solid block of frozen stew beef and go back to bed. The result was unbelievable. Tender, brown beef and great flavour. I still do it the old-fashioned way as I describe in my real Beef Stew recipe, but this is a quick and very good alternative for sick days, or just “those days”.
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See details


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25/09/2017 · One of the best pot roast recipes I’ve ever had! ... Maybe instead of the A1 use a homemade steak seasoning of paprika, pepper, salt, garlic powder, onion powder, coriander, dill and red pepper flakes. Reply. Heidi says. November 14, 2017 at 10:24 am. My instant pot …
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CROCK POT MISSISSIPPI POT ROAST (+VIDEO) - THE COUNTRY COOK
28/09/2020 · Prior to finding this recipe, I had made Mississippi Pot Roast twice previously (in the Instant Pot) and just detested the taste of the finished product. Literally one bite in to those two recipes and I had to push the plate away b/c they were either too salty, too spicy or both. But your recipe actually made me a fan of Mississippi Pot Roast…
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Pair this beef pot roast with a side of mashed potatoes and your favorite vegetable side dish for a great dinner. Freezer Meal Instructions:. Place all ingredients into a 1 …
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See details


HOW TO SLOW COOK A ROAST: 14 STEPS (WITH PICTURES) - WIKIHOW
06/05/2021 · To slow cook a roast, start by rubbing your favorite seasonings, like salt and pepper, into the roast. Then, put the roast fat-side up in a crockpot and pour 1 cup of stock, wine, or soup into the pot. Finally, turn on the crockpot and cook the roast for 2 hours per pound of meat. To learn how to slow cook a roast …
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See details


PERFECTLY SIMPLE SLICEABLE CROCKPOT ROAST BEEF
24/09/2013 · You skip the searing step of my plan crock-pot roast beef recipe and leave the roast in the crockpot to cook in that delicious red wine marinade for 8-10 hours. To make up for that extra cooking time, this roast rewards you by filling your home with an incredible aromas as it cooks. For something a little different, this Crock Pot Coca-Cola Roast …
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