FRESH BLUEBERRY SYRUP RECIPE RECIPES

Name: Contest-Winning Fresh Blueberry Pie
Prep time: 15 min
Total time: 15 min
Yield: 6-8 servings.
Ingredients: 1 sheet refrigerated pie crust; 3/4 cup sugar; 3 tablespoons cornstarch; 1/8 teaspoon salt; 1/4 cup cold water; 5 cups fresh blueberries, divided; 1 tablespoon butter; 1 tablespoon lemon juice

CONTEST-WINNING FRESH BLUEBERRY PIE RECIPE: HOW TO …

Contest-Winning Fresh Blueberry Pie Recipe: How to … image

I've been making this blueberry pie recipe for decades since the ingredients for the filling are readily available in Michigan. Nothing says summer like a piece of fresh blueberry pie! —Linda Kernan, Mason, Michigan

Provided by Taste of Home

Categories Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 6-8 servings.

Number Of Ingredients 8

Ingredients

1 sheet refrigerated pie crust
3/4 cup sugar
3 tablespoons cornstarch
1/8 teaspoon salt
1/4 cup cold water
5 cups fresh blueberries, divided
1 tablespoon butter
1 tablespoon lemon juice

Steps:

Preheat oven to 425°. On a floured surface, roll dough to fit a 9-in. pie plate. Trim and flute edge. Refrigerate 30 minutes. Line crust with a double thickness of foil. Fill with pie weights. Bake on a lower oven rack until golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes. Cool on a wire rack., In a saucepan over medium heat, combine sugar, cornstarch, salt and water until smooth. Add 3 cups blueberries. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly., Remove from the heat. Add butter, lemon juice and remaining 2 cups berries; stir until butter is melted. Cool. Pour into crust. Refrigerate until serving.

Nutrition Facts : Calories 269 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 150mg sodium, CarbohydrateContent 48g carbohydrate (29g sugars, FiberContent 2g fiber), ProteinContent 2g protein.

BLUEBERRY CRUMB PIE RECIPE | ALLRECIPES

Blueberry Crumb Pie Recipe | Allrecipes image

This is the best blueberry pie that any of my family has ever had.

Provided by Bethany Webber

Categories Blueberry Pie

Total Time 1 hours 10 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 1 - 9 inch pie

Number Of Ingredients 11

Ingredients

1 (9 inch) unbaked pie crust
¾ cup white sugar
⅓ cup all-purpose flour
2 teaspoons grated lemon zest
1 tablespoon lemon juice
5 cups fresh or frozen blueberries
⅔ cup packed brown sugar
¾ cup rolled oats
½ cup all-purpose flour
½ teaspoon ground cinnamon
6 tablespoons butter

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Press the pie crust into the bottom and up the sides of a 9 inch pie plate. In a large bowl, stir together the sugar and flour. Mix in the lemon zest and lemon juice. Gently stir in the blueberries. Pour into the pie crust.
In a medium bowl, stir together the brown sugar, oats, flour and cinnamon. Mix in butter using a fork until crumbly. Spread the crumb topping evenly over the pie filling.
Bake for 40 minutes in the preheated oven, or until browned on top. Cool over a wire rack.

Nutrition Facts : Calories 461.2 calories, CarbohydrateContent 75.6 g, CholesterolContent 22.9 mg, FatContent 17 g, FiberContent 4.3 g, ProteinContent 4.5 g, SaturatedFatContent 7.5 g, SodiumContent 185 mg, SugarContent 45.8 g

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