HERSHEY COCOA BROWNIE RECIPE OIL RECIPES

Name: Hershey's Best Brownies
Prep time: 20 min
Cook time: 40 min
Total time: 1 h 30 min
Yield: 32
Ingredients: 3/4 cup Hershey's cocoa; 1/2 teaspoon baking soda; 2/3 cup vegetable oil; 1/2 cup boiling water (measure accurately); 2 cups sugar; 2 eggs; 1-1/3 cups all-purpose flour; 1 teaspoon vanilla; 1/4 teaspoon salt

HERSHEY'S BEST BROWNIES: THE CLASSIC FUDGY RECIPE MADE ...

Hershey's Best Brownies: The classic fudgy recipe made ... image

Provided by CLICKAMERICANA.COM

Total Time 1 hours 30 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 32

Number Of Ingredients 9

Ingredients

3/4 cup Hershey's cocoa
1/2 teaspoon baking soda
2/3 cup vegetable oil
1/2 cup boiling water (measure accurately)
2 cups sugar
2 eggs
1-1/3 cups all-purpose flour
1 teaspoon vanilla
1/4 teaspoon salt

Steps:

Stir cocoa and baking soda in mixing bowl.
Blend in 1/3 cup vegetable oil.
Add boiling water; stir until mixture thickens.
Stir in sugar, eggs and the remaining 1/3 cup of vegetable oil; stir until smooth.
Add flour, vanilla, and salt, blend completely.
Pour into lightly greased 13 x 9-inch pan or two 8-inch square pans.
Bake at 350 F for 35 to 40 minutes for the 13 x 9-inch pan; 30 to 32 minutes for the 8-inch square pans.
Cool; frost, if desired.

Nutrition Facts : Calories 144 calories, CarbohydrateContent 23 grams carbohydrates, CholesterolContent 12 milligrams cholesterol, FatContent 5 grams fat, FiberContent 1 grams fiber, ProteinContent 2 grams protein, SaturatedFatContent 0 grams saturated fat, ServingSize 1, SodiumContent 41 grams sodium, SugarContent 13 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 4 grams unsaturated fat

HERSHEY'S FUDGY BROWNIE'S RECIPE - FOOD.COM - RECIPES ...

Hershey's Fudgy Brownie's Recipe - Food.com - Recipes ... image

Make and share this Hershey's Fudgy Brownie's recipe from Food.com.

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 15 serving(s)

Number Of Ingredients 9

Ingredients

3/4 cup hershey's cocoa
1/2 teaspoon baking soda
2/3 cup oil or 2/3 cup melted butter
1/2 cup boiling water
2 cups sugar
2 eggs
1 1/3 cups unsifted flour
1 teaspoon vanilla
1/4 teaspoon salt

Steps:

Stir cocoa and baking soda in mixing bowl.
Blend in 1/3 cup of oil or butter.
Add boiling water; stir until mixture thickens.
Stir in sugar, eggs, and remaining 1/3 cup of oil or butter.
Add flour, vanilla and salt blend.
Pour in a greased 9x13 pan.
Bake at 350°F for 35 to 40 minutes. Cool and frost if desired. (nuts can be added if desired).
I sometimes double the recipe and bake on half sheet cake pan.

Nutrition Facts : Calories 255.7, FatContent 10.8, SaturatedFatContent 1.5, CholesterolContent 24.8, SodiumContent 90.9, CarbohydrateContent 37.6, FiberContent 1.1, SugarContent 26.7, ProteinContent 2.8

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