HEALTHY PUDDINGS RECIPES

Name: Sage & onion Yorkshire puddings
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: Serves 8-10
Ingredients: 2 red onions , peeled; 4 large eggs; 140g plain flour; 200ml milk; ½ small bunch of sage , leaves picked and finely sliced; sunflower oil , for cooking

SAGE & ONION YORKSHIRE PUDDINGS RECIPE | BBC GOOD FO…

Sage & onion Yorkshire puddings recipe | BBC Good Fo… image

Add sage and onion to Yorkshire pudding batter for a delicious side dish to go with a Sunday roast or your Christmas dinner

Provided by Good Food team

Categories Side dish

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield Serves 8-10

Number Of Ingredients 6

Ingredients

2 red onions , peeled
4 large eggs
140g plain flour
200ml milk
½ small bunch of sage , leaves picked and finely sliced
sunflower oil , for cooking

Steps:

Cut the onions into thin wedges, keeping the root intact so they hold together, to make about 12-16 thin wedges.
Whisk the eggs and flour in a large bowl to make a smooth paste, then whisk in the milk to make a smooth batter. Season, then stir in the sage. Leave to rest for 10 mins at room temperature. Will keep chilled for up to 24 hrs (bring up to room temperature before using). Heat the oven to 230C/210C fan/gas 8.
Pour a drizzle of oil evenly into 10 holes of a 12-hole muffin tin, or in all of two four-hole Yorkshire pudding tins to coat the bases. Add a wedge of onion to each hole and put in the oven for 10 mins to heat up.
Transfer the batter to a jug, carefully remove the tins from the oven and pour the batter over the onions, dividing it evenly between the holes. The batter should sizzle as soon as it hits the oil. Put back in the oven and turn the temperature down to 220C/200C fan/gas 7. Cook for 15 mins until golden and risen. Don’t open the door until the time is up, or they may sink.

Nutrition Facts : Calories 174 calories, FatContent 11 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 14 grams carbohydrates, SugarContent 2 grams sugar, FiberContent 1 grams fiber, ProteinContent 6 grams protein, SodiumContent 0.1 milligram of sodium

SLOW COOKER PUDDING RECIPES | BBC GOOD FOOD

Slow cooker pudding recipes | BBC Good Food image

Satisfy your sweet tooth with our sumptuous desserts, all made in the slow cooker. Indulge in a sticky treacle sponge, creamy cheesecake, comforting crumble, stewed fruit and more.

Provided by Good Food team

Number Of Ingredients 1

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1. Whisk the batter ingredients together with a pinch of sea salt, and put to one side. I like the batter to go huge so the key thing is to have an appropriately-sized baking tin – the thinner the better – as we need to get the oil smoking hot.
2. Put 2 tablespoons of sunflower oil into a baking tin, then place on the middle shelf of your oven at its highest setting (240–250ºC/475ºF/gas 9). Place a larger tray underneath it to catch any oil that overflows from the tin while cooking.
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