SEXY VEGETABLES RECIPES

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STICKY ROASTED CARROTS RECIPE | JAMIE OLIVER RECIPES



Sticky roasted carrots recipe | Jamie Oliver recipes image

Steaming in a foil parcel then roasting makes the most flavoursome, caremelised roast carrots

Total Time 1 hours

Yield 4

Number Of Ingredients 7

750 g young bunched carrots different colours if possible, washed and scrubbed
olive oil
herb or red wine vinegar
sea salt
freshly ground black pepper
a few sprigs of fresh thyme
3 cloves garlic crushed

Steps:

    1. Preheat your oven to 200°C/400°F/gas 6. Toss your carrots with a good lug of olive oil, a splash of vinegar, salt and pepper, the thyme sprigs and the garlic cloves. Place in a roasting tray or earthenware dish, cover tightly with tinfoil and cook for 30 to 40 minutes until just tender. Remove the foil and cook for a further 10 minutes until the carrots have browned and caramelized nicely.

Nutrition Facts : Calories 106 calories, FatContent 6 g fat, SaturatedFatContent 0.8 g saturated fat, ProteinContent 1.7 g protein, CarbohydrateContent 12 g carbohydrate, SugarContent 10.5 g sugar, SodiumContent 0.70 g salt, FiberContent 4.7 g fibre

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WHAT IS HARISSA? | ALLRECIPES
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From allrecipes.com
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33 QUICK AND EASY DIP RECIPES | FOR ANY OCCASION!
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