MAKE HOMEMADE LIQUOR RECIPES

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HOW TO MAKE HOMEMADE BAILEYS IRISH CREAM



How to Make Homemade Baileys Irish Cream image

Provided by Michelle

Categories     Drinks

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2

Number Of Ingredients 5

1 3/4 cups Bacardi White Rum
1 can Sweetened Condensed Milk
1 cup Heavy Cream
2 tablespoons dark chocolate syrup
1 tsp. Espresso Powder

Steps:

  • Add all ingredients into a bowl or blender.
  • Emulsify or blend for 30 seconds.
  • Pour into clean bottles.
  • Refrigerate for up to 6 weeks.

FLAVOR EXTRACTS • 15 HOMEMADE RECIPES • PRINTABLE LABELS ...



Flavor Extracts • 15 Homemade Recipes • Printable Labels ... image

Homemade flavor extracts are easy and inexpensive to make at home. They’re great to make for your own personal use to save money and ensure pure ingredients plus they’re excellent to make in bulk to give away as gifts.

Provided by TJ

Categories     Miscellaneous

Total Time 20165 minutes

Prep Time 5 minutes

Yield 48

Number Of Ingredients 2

1 cup alcohol ((see article for the best kind to use))
plant material as desired ((see article or printable for ideas and amounts))

Steps:

  • Put the flavor ingredient (prepared as detailed in the article) in a sterilized glass mason jar. For ingredients such as leaves, press it down towards the bottom so the alcohol covers it.
  • Pour the alcohol over the ingredients. Make sure the alcohol completely covers the ingredient (add more if it doesn’t). Screw on the two piece lid.
  • Place the jar in a cool, dark place (such as inside a cabinet). Once a day, pull it out and give it a good shake. Make sure the ingredients are still covered with alcohol; if they’re not, add more alcohol until they are.
  • After the extract has infused for the allotted time (indicated in the recipes in the article), strain it through cheesecloth or a coffee filter. Discard the food bits and save the extract.
  • Using a funnel, carefully pour the completed extract into an amber-colored glass bottle (discard or compost the spent plant matter). Store in a cool, dry place.

Nutrition Facts : ServingSize 1 teaspoon, Calories 12 kcal

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FLAVOR EXTRACTS • 15 HOMEMADE RECIPES • PRINTABLE LABELS ...
Homemade flavor extracts are easy and inexpensive to make at home. They’re great to make for your own personal use to save money and ensure pure ingredients plus they’re excellent to make in bulk to give away as gifts.
From tjstaste.com
Reviews 5
Total Time 20165 minutes
Category Miscellaneous
Cuisine American
Calories 12 kcal per serving
  • Using a funnel, carefully pour the completed extract into an amber-colored glass bottle (discard or compost the spent plant matter). Store in a cool, dry place.
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