HANKY PANKIES RECIPE | ALLRECIPES
These rye slices topped with sausage and cheese are so easy and so delicious that they are sure to please. In fact, my husband loves them so much that I sometimes make them on regular-sized rye bread for dinner.
Provided by RENE1959
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Total Time 25 minutes
Prep Time 2 minutes
Cook Time 15 minutes
Yield 2 dozen
Number Of Ingredients 6
Steps:
- In a large skillet, cook sausage over a medium heat until it is browned and cooked through. Stir onion, garlic powder, black pepper, and process cheese into the skillet. Stir until the cheese is melted and the ingredients are well combined.
- Spread 1 tablespoon of mixture onto each slice of cocktail rye. Serve warm.
Nutrition Facts : Calories 380.6 calories, CarbohydrateContent 25.2 g, CholesterolContent 50.5 mg, FatContent 25.3 g, FiberContent 2.8 g, ProteinContent 12.4 g, SaturatedFatContent 10.3 g, SodiumContent 1031.7 mg, SugarContent 3.7 g
HANKY PANKY RECIPE - FOOD.COM
Make and share this Hanky Panky recipe from Food.com.
Total Time 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- brown hamburger, sausage and onion.
- Add Velveeta cheese until melted, sprinkle cayenne pepper and pepper flakes to taste.
- Let cool completely.
- Mound onto cocktail rye slices and bake at 350 for 10-12 minutes or until bubbly.
Nutrition Facts : Calories 374.1, FatContent 28.7, SaturatedFatContent 13.1, CholesterolContent 99.4, SodiumContent 990.5, CarbohydrateContent 5, FiberContent 0.1, SugarContent 3.9, ProteinContent 22.7
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HANKY PANKY RECIPE - FOOD FANATIC
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Reviews 2.9
Total Time 30 minutes
Calories 89 calories per serving
- In a large skillet over medium high heat, cook sausage until browned and crumbled. Drain off excess fat. Add velveeta and stir over low heat until melted and fully blended. If serving immediately, preheat oven to 425°F. Lay bread slices onto baking sheet. Spoon dollop of meat mixture onto bread and bake for about 15 minutes (oven times may vary). If assembling ahead of time, lay bread slices onto freezer safe baking sheet. Spoon dollop of meat mixture onto bread and place in freezer for about an hour. Remove and place frozen hanky pankies into a freezer safe Ziploc bag. Store until ready to serve. When serving, place frozen hanky pankies on a baking sheet and bake for about 15-20 minutes. ENJOY.
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From justapinch.com
Reviews 5
Category Cheese Appetizers
Cuisine American
- NOTE VARIATION: The above directions are off of my original recipe...I put all the ingredients (except bread) into a regular size crock pot (not one of the big oval ones) and just cook on low till the cheese is melty and everything is almost bubbly. Just serve with bread right out of the crock pot. I find this to be much simpler than baking them although when the bread gets toasty on the edges from the baking process it makes them a little better I think. I have also used 2 lb. of the hot sausage and omitted the ground chuck for more zest!! Tweak to your taste.
A LITTLE HANKY PANKY | JUST A PINCH RECIPES
From justapinch.com
Reviews 5
Category Cheese Appetizers
- Hanky Pankies may be made ahead and frozen. Bake for 12 minutes if frozen.
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