PASTA MAKING INGREDIENTS RECIPES

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SUPER-QUICK FRESH PASTA | JAMIE OLIVER RECIPES



Super-quick fresh pasta | Jamie Oliver recipes image

My easy homemade pasta recipe is great for emergencies. You don’t need a pasta machine, just a rolling pin.

Total Time 15 minutes

Yield 2

Number Of Ingredients 1

2 large handfuls of plain flour plus extra for dusting

Steps:

    1. Put the flour in a bowl, then gradually mix in just enough water to bring it together into a ball of dough (if it’s sticky, add a little extra flour).
    2. Knead for just a couple of minutes, or until smooth and shiny.
    3. On a flour-dusted surface, use a rolling pin to roll out the pasta to about 2mm thick.
    4. Dust it well with flour, then loosely roll it up. Use a sharp knife to slice it ½cm thick, then toss it with your hands to separate the strands.
    5. Cook in boiling salted water for 2 minutes, then drain and toss with your chosen sauce.

Nutrition Facts : Calories 167 calories, FatContent 0.4 g fat, SaturatedFatContent 0 g saturated fat, ProteinContent 7 g protein, CarbohydrateContent 33.8 g carbohydrate, SugarContent 0.8 g sugar, SodiumContent 0 g salt, FiberContent 1.3 g fibre

HOMEMADE KETO PASTA - JUST 3 INGREDIENTS! - KETOCONNECT



Homemade Keto Pasta - Just 3 Ingredients! - KetoConnect image

This 4 ingredient keto pasta is sure to be a hit with your family. Even the Italians in the house will be shocked at how good these keto noodles are.

Provided by Mia Henderson

Categories     Main Course

Total Time 52 minutes

Prep Time 10 minutes

Cook Time 2 minutes

Yield 1

Number Of Ingredients 4

1 Cup Shredded mozzarella cheese ((112g))
1 Large Egg Yolk ((18g))
2 tsp Gelatin Powder ((6g))
1 tbsp Water ((15ml))

Steps:

  • In a small bowl add the gelatin powder and water. Whisk then let it sit to absorb. It will be very thick. 
  • Using a microwave safe bowl, add the cheese, and microwave for 20-30 seconds until all the cheese is melted. Whisk the melted cheese to make sure that there are no solid cheese pieces, then quickly add in the egg yolk and whisk until the mixture is homogenous. Careful not to cook the egg yolk.
  • Next microwave the bowl with the gelatin in 10 seconds interval until all the gelatin granules are dissolved, usually 20 seconds total.
  • Once the gelatin mixture is ready, pour it over the cheese mixture and whisk quickly until it's properly combined. The mixture will start looking like a soft dough. (If the cheese mixture has cooled, microwave it for 10 seconds before you add the gelatin.)
  • Transfer the cheese mixture onto one side of a greased sheet of baking paper. Fold it over, and gently start pressing over the baking paper to spread the dough evenly. 
  • Using a rolling pin, gently roll out the dough between the baking paper sheets into a 1/4 inch thick dough. Place in the fridge to set for 30 minutes.
  • Take the rolled out dough out of the fridge. Using a pizza cutter, cut the dough into noodles of your desired width. You could do fettuccini , linguini, spaghetti, etc..
  • To serve, toss it in your hot/warm sauce of choice, the pasta will immediately heat up and come up to the temperature of the sauce.*

Nutrition Facts : Calories 391 kcal, CarbohydrateContent 3 g, ProteinContent 28 g, FatContent 30 g, SaturatedFatContent 16 g, CholesterolContent 273 mg, SodiumContent 711 mg, SugarContent 1 g, ServingSize 1 serving

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