CHICKEN BACON SALAD SANDWICH RECIPES

CHICKEN SALAD WITH BACON RECIPE - FOOD.COM

Chicken Salad With Bacon Recipe - Food.com image

Any time I have any left over chicken I make this chicken salad. Even if I only have a little bit of Chicken I just scale it down. It's really good!

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

3 cups cooked diced chicken
4 slices bacon, cooked and crumbled
3/4 cup mayonnaise
1 tablespoon parsley, fresh
2 tablespoons finely minced green onions
1 teaspoon lemon juice
1/4 teaspoon ground cumin (or curry powder)
1 dash Worcestershire sauce
salt and pepper, to taste

Steps:

Combine chicken and bacon.
In a small bowl, whisk together remaining ingredients to make the dressing. Chill for 20 minutes.
Combine dressing with chicken mixture. Add the dressing slowly to make the desired consistency.
Chill and stir again before serving.
Serve on your favorite bread or top some lettuce greens.

Nutrition Facts : Calories 277.8, FatContent 25, SaturatedFatContent 5.6, CholesterolContent 26.9, SodiumContent 504, CarbohydrateContent 11.1, FiberContent 0.1, SugarContent 2.9, ProteinContent 3.1

ARTICHOKE-BACON CHICKEN SALAD SANDWICHES RECIPE | MYRECIPES

Artichoke-Bacon Chicken Salad Sandwiches Recipe | MyRecipes image

Chicken salad makes a good sourdough sandwich with arugula, artichoke hearts, and bacon. Fix the salad up to a day ahead, and assemble the sandwiches shortly before the picnic.

Provided by MyRecipes

Yield 4 servings (serving size: 1 sandwich)

Number Of Ingredients 10

Ingredients

? cup plain low-fat yogurt
¼ cup light mayonnaise
¾ teaspoon chopped fresh rosemary
¼ teaspoon freshly ground black pepper
1 garlic clove, minced
2 cups shredded skinless, boneless rotisserie chicken breast
1 cup drained canned artichoke hearts, chopped
4 bacon slices, cooked and crumbled
2 cups trimmed arugula
8 (1 1/2-ounce) slices sourdough bread, toasted

Steps:

Combine first 5 ingredients in a large bowl. Stir in chicken, artichoke hearts, and bacon. Divide arugula evenly over 4 bread slices; top each slice with 3/4 cup chicken mixture and 1 bread slice.

Nutrition Facts : Calories 439 calories, CarbohydrateContent 47.6 g, CholesterolContent 73 mg, FatContent 12.4 g, FiberContent 2.9 g, ProteinContent 34.3 g, SaturatedFatContent 2.6 g, SodiumContent 886 mg

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