HAM PIE RECIPE BISQUICK RECIPES
IMPOSSIBLY EASY HAM AND SWISS PIE RECIPE - BETTYCROCKER.COM
It’s restaurant-style quiche at home! This easy ham and Swiss cheese pie is sure to be a family-pleasing entrée.
Provided by Betty Crocker Kitchens
Total Time 55 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Grease 9-inch pie plate. Sprinkle ham, cheese and onions in pie plate.
- Stir Bisquick mix, milk, salt, pepper and eggs until blended. Pour into pie plate.
- Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Garnish with tomato and bell pepper.
Nutrition Facts : Calories 230 , CarbohydrateContent 12 g, CholesterolContent 110 mg, FatContent 1 , FiberContent 0 g, ProteinContent 17 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 700 mg, SugarContent 4 g, TransFatContent 1/2 g
IMPOSSIBLE HAM/CHEESE PIE RECIPE - FOOD.COM
Make and share this Impossible Ham/cheese pie recipe from Food.com.
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400ºF.
- Grease 9-inch pie plate.
- Sprinkle ham, cheese and onions in pie plate.
- Stir Bisquick mix, milk, salt, pepper and eggs until blended.
- Pour into pie plate.
- Bake 35 to 40 minutes or until knife inserted in center comes out clean.
- Cool 5 minutes.
- Garnish with tomato and bell pepper.
Nutrition Facts : Calories 259.5, FatContent 14.7, SaturatedFatContent 7.6, CholesterolContent 126.7, SodiumContent 427.9, CarbohydrateContent 17.7, FiberContent 1.4, SugarContent 4, ProteinContent 14.3
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IMPOSSIBLY EASY HAM AND CHEDDAR PIE RECIPE - BETTYCR…
Ham, Cheddar and apple make a delicious Bisquick® main-dish pie to serve morning, noon or night.
From bettycrocker.com
Reviews 4
Total Time 55 minutes
Calories 230 per serving
From bettycrocker.com
Reviews 4
Total Time 55 minutes
Calories 230 per serving
- Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.
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HONEYBAKED HAM GLAZE RECIPE COPYCAT | TOP SECRET RECIPES
By sneaking around to the back of a HoneyBaked Ham store I witnessed the glazing process through an open door. The hams are delivered to each of the 300 HoneyBaked outlets already smoked, but without the glaze. It is only when the ham gets to your local HoneyBaked store that a special machine thin-slices the tender meat in a spiral fashion around the bone. Then, one at a time, each ham is then coated with the glaze—a blend that is similar to what might be used to make pumpkin pie. This sweet coating is then caramelized with a blowtorch by hand until the glaze bubbles and melts, turning golden brown. If needed, more of the coating is added to the HoneyBaked Glazed Ham, and the blowtorch is fired up until the glaze is just right. It's this careful process that turns the same size ham that costs 20 dollars in a supermarket into one that customers gladly shell out 3 to 4 times as much to share during the holiday season.For this HoneyBaked Ham glaze copycat recipe, we will re-create the glaze that you can apply to a smoked/cooked bone-in ham of your choice. Look for a ham that is pre-sliced. Otherwise you'll have to slice it yourself with a sharp knife, then the glaze will be applied. To get the coating just right you must use a blowtorch. Get the kind that is used for creme brulee from almost any kitchen supply store. They're usually pretty cheap. And don't worry—I didn't leave out an ingredient. No honey is necessary to re-create this flavorful glaze.
Now, what's for dessert? Source: Even More Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.9
Total Time 30 minutes0S
Calories 125 calories per serving
From topsecretrecipes.com
Reviews 4.9
Total Time 30 minutes0S
Calories 125 calories per serving
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HONEYBAKED HAM GLAZE RECIPE COPYCAT | TOP SECRET RECIPES
By sneaking around to the back of a HoneyBaked Ham store I witnessed the glazing process through an open door. The hams are delivered to each of the 300 HoneyBaked outlets already smoked, but without the glaze. It is only when the ham gets to your local HoneyBaked store that a special machine thin-slices the tender meat in a spiral fashion around the bone. Then, one at a time, each ham is then coated with the glaze—a blend that is similar to what might be used to make pumpkin pie. This sweet coating is then caramelized with a blowtorch by hand until the glaze bubbles and melts, turning golden brown. If needed, more of the coating is added to the HoneyBaked Glazed Ham, and the blowtorch is fired up until the glaze is just right. It's this careful process that turns the same size ham that costs 20 dollars in a supermarket into one that customers gladly shell out 3 to 4 times as much to share during the holiday season.For this HoneyBaked Ham glaze copycat recipe, we will re-create the glaze that you can apply to a smoked/cooked bone-in ham of your choice. Look for a ham that is pre-sliced. Otherwise you'll have to slice it yourself with a sharp knife, then the glaze will be applied. To get the coating just right you must use a blowtorch. Get the kind that is used for creme brulee from almost any kitchen supply store. They're usually pretty cheap. And don't worry—I didn't leave out an ingredient. No honey is necessary to re-create this flavorful glaze.
Now, what's for dessert? Source: Even More Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.9
Total Time 30 minutes0S
Calories 125 calories per serving
From topsecretrecipes.com
Reviews 4.9
Total Time 30 minutes0S
Calories 125 calories per serving
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EASY HAM, CHEESE, EGG QUICHE RECIPE - FOOD.COM
Delicious prepared with either real ham or turkey ham, this simple quiche has become a favorite in our house. I remember eating it periodically at church potlucks as a child. Butter and cheddar add to the flavor, as does using Omega 3 eggs (Saunders or Eggland's Best). I also use Bisquick for the biscuit mix but do recommend you make your own biscuit mix for health reasons. I use unsalted butter and skim milk. You may use a round 10" cake pan instead of a pie plate. We tend to get 4 large servings out of this, but one could get 6-8. Enjoy!
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 481.5 per serving
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 481.5 per serving
- Let quiche stand about 5 minutes before cutting.
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For many, the big holiday feast wouldn’t be complete without a glossy, baked spiral ham sitting in the middle of the dining table. There’s no reason to be nervous about making this holiday staple either, because it’s actually pretty easy to learn how to cook spiral ham, because technically they come pre-cooked. Spiral ham tastes best warm and fresh out of the oven, but it tastes even better when it's covered in a rich, sweet glaze. Whether you have a holiday gathering or a special occasion coming up, learn to master this tradition of cooking a delicious spiral ham in the oven so you can share the delicious custom with your friends and family.
From tablespoon.com
Total Time 1 hours 30 minutes
Calories 629.6 per serving
From tablespoon.com
Total Time 1 hours 30 minutes
Calories 629.6 per serving
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