CRAWFISH PASTA RECIPES

RICHARD AND SUZANNE'S LOUISIANA CRAWFISH PASTA RECIPE ...

Richard and Suzanne's Louisiana Crawfish Pasta Recipe ... image

This is a traditional crawfish dish in New Orleans. This dish can be spicy or mild depending on the amount of red pepper flakes you use, so be careful.

Provided by Richard and Suzanne

Categories Seafood Shellfish Crawfish

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 (16 ounce) package bow tie pasta
¾ stick butter
1 clove garlic, minced
salt and pepper to taste
1 yellow onion, chopped
1 tablespoon crushed red pepper flakes, divided
1 pound crawfish tails
2 pints heavy cream
½ tablespoon crushed red pepper flakes
1 bunch green onions, chopped

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.
While the pasta cooks, melt the butter in a large, deep skillet over medium heat. Cook and stir the garlic in the butter 1 to 2 minutes; season with salt and pepper. Stir in the yellow onion and 1/2 tablespoon red pepper flakes; cook until the yellow onion becomes translucent. Add the crawfish tails; cook 2 to 3 minutes, stirring continually; transfer the crawfish to a bowl, leaving as many onions as possible in the skillet.
Pour the heavy cream into the skillet and bring to a boil; reduce heat to low, and simmer until thickened. Sprinkle the remaining 1/2 tablespoon red pepper flakes into the cream, return the crawfish to the sauce and simmer 2 to 3 minutes. Serve sauce over the drained pasta; garnish with chopped green onion.

Nutrition Facts : Calories 1504.7 calories, CarbohydrateContent 99.8 g, CholesterolContent 493.3 mg, FatContent 109.8 g, FiberContent 7.2 g, ProteinContent 37.6 g, SaturatedFatContent 66.6 g, SodiumContent 317.2 mg, SugarContent 8.1 g

CREAMY CRAWFISH PASTA RECIPE - FOOD.COM

Creamy Crawfish Pasta Recipe - Food.com image

Make and share this Creamy Crawfish Pasta recipe from Food.com.

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup butter
1 small onion, minced
1 small green bell pepper, minced
2 celery ribs, minced
1 tablespoon garlic, minced
1 lb louisiana crawfish tails with fat
1 1/2 cups heavy cream
6 ounces jalapeno cream cheese
creole seasoning or cajun seasoning, spice
1/2 cup parmesan cheese, grated (plus more for garnishing)
1 lb bow tie pasta, cooked to package directions (al dente)

Steps:

Add butter to a Dutch oven, preferably cast iron, set over medium-high heat.
Add onion, green pepper and celery. Cook until onion is opaque.
Add garlic and cook until fragrant. Add crawfish and cook until heated through.
Add cream and jalapeno cream cheese and cook until heated through and cream cheese is melted. Add your favorite Cajun seasoning, to taste. Stir in the parmesan to incorporate.
Add prepared pasta and heat through. Reduce heat to medium-low and cook until sauce is slightly thickened.
Garnish with additional parmesan cheese.

Nutrition Facts : Calories 2087.8, FatContent 181.3, SaturatedFatContent 96.1, CholesterolContent 430.1, SodiumContent 504.6, CarbohydrateContent 89.8, FiberContent 4.7, SugarContent 5.3, ProteinContent 26.1

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