CRESCENT ROLL RING RECIPES RECIPES

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BUFFALO CHICKEN CRESCENT RING RECIPE - PILLSBURY.COM



Buffalo Chicken Crescent Ring Recipe - Pillsbury.com image

Serve up a classic Buffalo chicken appetizer with a crescent twist on Game Day!

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 15 minutes

Yield 16

Number Of Ingredients 6

4 oz cream cheese (half of 8-oz package), softened
1/4 cup hot sauce or red pepper sauce
2 1/2 cups chopped cooked chicken (1/2-inch pieces)
1 cup shredded Monterey Jack cheese (4 oz)
2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
1/3 cup crumbled blue cheese

Steps:

  • Heat oven to 375°F. In small bowl, mix cream cheese and hot sauce until smooth. Mix in chicken and shredded cheese just until combined.
  • Unroll both cans of dough; separate into 16 triangles. On ungreased large cookie sheet, arrange triangles in ring so short sides of triangles form a 5-inch circle in center. Dough will overlap. Dough ring should look like a sun.
  • Spoon cream cheese mixture on the half of each triangle closest to center of ring. Top with blue cheese crumbles.
  • Bring each dough triangle up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little).
  • Bake 20 to 25 minutes or until dough is golden brown and thoroughly baked. Cool 5 to 10 minutes before cutting into serving slices.

Nutrition Facts : Calories 200 , CarbohydrateContent 12 g, CholesterolContent 35 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 11 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 420 mg, SugarContent 3 g, TransFatContent 0 g

SPICY ITALIAN CRESCENT RING RECIPE - PILLSBURY.COM



Spicy Italian Crescent Ring Recipe - Pillsbury.com image

This crescent ring is loaded with all the delicious flavors of an Italian sub, great for serving at parties or during busy weeknights.

Provided by Shawn Syphus

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 8

2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
8 slices provolone cheese, halved
1/4 lb deli sliced ham
1/2 cup roasted red bell peppers (from a jar), drained, patted dry
1/3 lb deli sliced hot salami
1/4 lb deli sliced capocollo or prosciutto
1/2 cup hot pepper rings (from a jar), drained, patted dry
1/8 teaspoon black pepper

Steps:

  • Heat oven to 375°F (350°F for dark or nonstick cooking sheet).
  • Unroll both cans of dough; separate into 16 triangles. On ungreased large cookie sheet, arrange triangles in ring so short sides of triangles form a 5-inch circle in center. Dough will overlap. Dough ring should look like the sun.
  • Place 8 cheese halves on the half of each triangle closest to center of ring. Top with ham. Top with roasted red bell peppers, salami and capocollo slices over ham. Arrange pepper rings over top. Cover with remaining 8 cheese halves.
  • Bring each dough triangle up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little). Sprinkle with black pepper.
  • Bake 23 to 28 minutes or until dough is golden brown and thoroughly baked. Cool 5 to 10 minutes before cutting into serving slices.

Nutrition Facts : Calories 390 , CarbohydrateContent 26 g, CholesterolContent 50 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 19 g, SaturatedFatContent 10 g, ServingSize 1 Slice, SodiumContent 1380 mg, SugarContent 8 g, TransFatContent 0 g

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