CROCK POT CREAMY RANCH CHICKEN RECIPE RECIPES

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SLOW COOKER CRACK RANCH CHICKEN RECIPE | HIDDEN VALLEY® RANCH



Slow Cooker Crack Ranch Chicken Recipe | Hidden Valley® Ranch image

As addictive as the name suggests. Because cream cheese, hot sauce, ranch.

Provided by Hidden Valley

Total Time 245 minutes

Prep Time 5 minutes

Cook Time 240 minutes

Yield 4

Number Of Ingredients 4

4 chicken breasts
16 ounces cream cheese
1 packet (1 ounce) Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix
hot sauce

Steps:

  • Place all ingredients in a slow cooker. Cook on low setting for 6 to 8 hours, or on high for 4 to 6 hours, or until chicken reaches an internal temperature of 165°F.
  • Shred the chicken and mix all ingredients until incorporated.

Nutrition Facts : Calories 647

CREAMY CROCK POT CHICKEN RECIPE - FOOD.COM



Creamy Crock Pot Chicken Recipe - Food.com image

This is an all-around family favorite! My mom originally made it when I was younger, and now I use the recipe in my home and tell my friends about it! It's delicious, creamy, and filling! Using a crock pot makes it easy and convenient. Hope you enjoy!

Total Time 3 hours 5 minutes

Prep Time 5 minutes

Cook Time 3 hours

Yield 3-4 serving(s)

Number Of Ingredients 4

1 1/2 lbs boneless skinless chicken breasts, fresh or frozen
1 (8 ounce) package cream cheese
1 (10 1/2 ounce) can condensed cream of mushroom soup
1 (1 ounce) package Italian salad dressing mix

Steps:

  • Place chicken in crock pot.
  • Cut cream cheese into cubes and distribute evenly over chicken.
  • In separate bowl, mix cream of mushroom soup, 1/2 can water, and Italian dressing mix until smooth.
  • Pour mixture over chicken and cream cheese in crock pot.
  • Set crock pot on high and let cook for 3 hours for fresh chicken or 4 hours for frozen chicken.
  • Serve with rice or egg noodles.
  • Enjoy!

Nutrition Facts : Calories 602, FatContent 37.6, SaturatedFatContent 17.3, CholesterolContent 228.6, SodiumContent 1202.2, CarbohydrateContent 9.7, FiberContent 0, SugarContent 3.9, ProteinContent 54.3

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