BECHAMEL SAUCE WHERE TO BUY RECIPES

Name: Baked Rigatoni with Bechamel Sauce
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 6 servings
Cuisine: european
Ingredients: 1 stick unsalted butter (4 ounces); 1/2 cup and 2 tablespoons all-purpose flour; 1 quart whole milk, at room temperature; Pinch fresh nutmeg; Sea salt and white pepper; 1 cup grated fontina; 1/2 pound thinly sliced prosciutto, julienned; 1 pound dry rigatoni; 3 tablespoons unsalted butter, diced

BAKED RIGATONI WITH BECHAMEL SAUCE RECIPE | GIADA DE ...

Baked Rigatoni with Bechamel Sauce Recipe | Giada De ... image

Provided by Giada De Laurentiis

Categories main-dish

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 stick unsalted butter (4 ounces)
1/2 cup and 2 tablespoons all-purpose flour
1 quart whole milk, at room temperature
Pinch fresh nutmeg
Sea salt and white pepper
1 cup grated fontina
1/2 pound thinly sliced prosciutto, julienned
1 pound dry rigatoni
3 tablespoons unsalted butter, diced

Steps:

Preheat oven to 425 degrees F.
In a 2 quart saucepan, melt the butter over medium heat. Add the flour and whisk until smooth, about 2 minutes. Always stirring, gradually add the milk and continue to whisk until the sauce is smooth and creamy. Simmer until it is thick enough to coat the back of a spoon. This will take approximately 10 minutes. Remove from heat and stir in nutmeg, 1/2 cup fontina, prosciutto and season with salt and white pepper. Set aside.
In a large pot, bring to a boil 6 quarts of salted water. Add the rigatoni and cook for about 5 minutes. Since you will be cooking the pasta a second time in the oven, you want to make sure the inside is still hard. Drain in a colander. Return pasta to the pot and pour in bechamel sauce. Using a wooden spoon, mix well until all the pasta is coated with the sauce.
Into a greased 13-by-9-inch baking dish, pour the pasta with cream sauce. Smooth out top and sprinkle with remaining 1/2 cup fontina. Dot the top with diced butter and bake in oven for 25 minutes or until bubbling and the top is golden brown.

PASTA SAUCE RECIPES | BBC GOOD FOOD

Pasta sauce recipes | BBC Good Food image

Stir up a tasty sauce for your favourite pasta. Our collection features all the classics like pesto, tomato and Bolognese along with a few modified versions.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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