COBB SALAD WRAP RECIPES

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COBB SALAD WRAP RECIPE - FOOD.COM



Cobb Salad Wrap Recipe - Food.com image

The original recipe from missionfoods.com didn't include chicken, egg, or avocado - things that I think of with a Cobb salad, so I always add them. This is a good, messy sandwich that usually requires a knife and fork.

Total Time 15 minutes

Prep Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 11

1 boneless skinless chicken breast, cooked and chopped
12 slices bacon
4 flour tortillas, burrito size
4 cups mixed salad greens
1 1/3 cups grape tomatoes, halved
1 cup cucumber, sliced
1/4 cup red onion, thinly sliced
4 tablespoons blue cheese, crumbled (or any other cheese)
1/2 cup ranch dressing
2 hard-boiled eggs, chopped (optional)
avocado, sliced (optional)

Steps:

  • In a skillet over medium heat, cook bacon until crispy.
  • Remove and place on paper towel-lined surface to drain.
  • Chop bacon.
  • Heat wraps until pliable and layer wrap with lettuce mix and vegetables.
  • Sprinkle lettuce mix and vegetables with chicken, cheese, bacon, and any optional ingredients and drizzle with dressing.
  • Fold in sides of wrap, then fold forward to seal.

Nutrition Facts : Calories 429, FatContent 31.9, SaturatedFatContent 8.3, CholesterolContent 51.4, SodiumContent 874.2, CarbohydrateContent 21.6, FiberContent 2, SugarContent 3.5, ProteinContent 14.4

COBB SALAD WRAPS RECIPE - BETTYCROCKER.COM



Cobb Salad Wraps Recipe - BettyCrocker.com image

Enjoy all the great flavors of a traditional Cobb salad, wrapped up in a tortilla. It's a tasty lunch or supper in 15 minutes!

Provided by Betty Crocker Kitchens

Total Time 15 minutes

Prep Time 15 minutes

Yield 2

Number Of Ingredients 8

1 cup chopped deli rotisserie chicken (from 2-lb chicken)
1 1/2 cups torn romaine lettuce
1/4 cup blue cheese dressing
1 small tomato, chopped (1/2 cup)
2 tablespoons cooked real bacon bits (from 3-oz jar)
1 hard-cooked egg, chopped
2 flour tortillas (10 inch)
1/2 avocado, peeled, sliced

Steps:

  • In medium bowl, toss chicken, lettuce and dressing to coat. Stir in tomato, bacon and egg.
  • Place tortillas on large microwavable plate; cover with microwavable plastic wrap. Microwave on High 15 to 30 seconds to soften.
  • Spoon chicken mixture down center of each tortilla to within 1 inch of edges. Top with avocado slices. Fold opposite sides of tortilla up toward center about 1 inch over filling (sides will not meet in center); roll up tortilla, beginning at 1 open end. Cut diagonally in half. Secure with toothpick, if necessary. Serve immediately.

Nutrition Facts : Calories 590 , CarbohydrateContent 38 g, CholesterolContent 185 mg, FatContent 5 , FiberContent 5 g, ProteinContent 32 g, SaturatedFatContent 7 g, ServingSize 1 Wrap, SodiumContent 930 mg, SugarContent 4 g, TransFatContent 1 g

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COBB SALAD WRAP | BETTER HOMES & GARDENS
Assemble this chicken wrap in the morning and chill in the refrigerator until lunch.
From bhg.com
Reviews 4
Total Time 4 hours 0 minutes
Category Recipes and Cooking
Calories 404 calories per serving
  • Spread salad dressing over one side of each tortilla. Top with lettuce, bacon, green onions, tomato, cheese, and shredded chicken. Roll up tightly. Serve immediately. Or, wrap in plastic wrap and chill up to 4 hours. Makes 4 main-dish servings.
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COBB SALAD WRAP SANDWICHES RECIPE: HOW TO MAKE IT
These wraps are easy for a summer night—and, even better, I don't have to turn on my oven. There are smiles all around when I make this for dinner. —Bonnie Hawkins, Elkhorn, Wisconsin
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Total Time 30 minutes
Category Lunch
Calories 610 calories per serving
  • Spread dressing over tortillas to within 1/2 in. of edges. Layer with the remaining ingredients. Roll up tortillas.
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COBB SALAD LETTUCE WRAPS RECIPE - BETTYCROCKER.COM
Wrap the tasty ingredients of cobb salad into a crunchy lettuce wrap! You can have 2 lettuce wraps for only 220 calories.
From bettycrocker.com
Total Time 20 minutes
Calories 220 per serving
  • In small bowl, mix dressing and vinegar. Drizzle over lettuce wraps. Top with crumbled bacon.
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COBB SALAD WRAP RECIPE - FOOD.COM
The original recipe from missionfoods.com didn't include chicken, egg, or avocado - things that I think of with a Cobb salad, so I always add them. This is a good, messy sandwich that usually requires a knife and fork.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 429 per serving
  • Fold in sides of wrap, then fold forward to seal.
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COBB SALAD LETTUCE WRAPS RECIPE - BETTYCROCKER.COM
Wrap the tasty ingredients of cobb salad into a crunchy lettuce wrap! You can have 2 lettuce wraps for only 220 calories.
From bettycrocker.com
Total Time 20 minutes
Calories 220 per serving
  • In small bowl, mix dressing and vinegar. Drizzle over lettuce wraps. Top with crumbled bacon.
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COBB SALAD LETTUCE WRAPS RECIPE | MYRECIPES
From myrecipes.com
Total Time 15 minutes
Calories 177 calories per serving
  • Carefully separate 8 large leaves from lettuce head (do not tear) to use as wraps; reserve remaining lettuce for another use. Place 1 lettuce leaf inside another to create 4 (2-layered) wraps; fill with about 1/4 cup turkey breast, 1/4 of the cubed tomato (about 1/4 cup), 1/4 cup cubed avocado, and 2 tablespoons diced onion. Drizzle with 1 tablespoon reserved dressing; top with 1/4 of the crisped bacon and 2 teaspoons crumbled blue cheese.
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COBB SALAD RECIPE | ALLRECIPES
This Cobb salad has some of my favorite ingredients: chicken, egg, tomatoes, blue cheese and avocado.
From allrecipes.com
Reviews 4.7
Total Time 50 minutes
Category Salad
Calories 525.2 calories per serving
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COBB SALAD RECIPE - DIETHOOD
Cobb Salad Recipe - This classic American main-dish salad is packed with chicken, avocado, sweet tomatoes, crunchy bacon, blue cheese, and eggs, all topped with a lightened-up blue cheese dressing.
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COBB SALAD WRAP RECIPE BY DCMH - COOKEATSHARE
From cookeatshare.com
Reviews 4
Cuisine American
Calories 387 per serving
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COBB SALAD WRAPS RECIPE | MYRECIPES
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COBB SALAD WRAP RECIPE | PBS FOOD
Turn the classic Cobb salad into a potluck appetizer or a plated salad course that's as delicious as it is fun to eat. (Recipe Credit: Marc Matsumoto of Fresh Tastes .) Yield: Makes 8-10 wraps
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In a medium saucepan, add chicken, salt, enough water to cover, about 2 cups. Bring to a boil, reduce heat to low, and simmer 15-20 minutes, or until internal temperature reaches 165?. Take chicken out of water and set aside to cool. Once cool enough to handle, shred chicken using 2 forks. In a small bowl, whisk together remaining 2 ...
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COBB SALAD WRAPS - APPROACHABLE RECIPES AND INTUITIVE ...
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