BAGEL BREAKFAST BAKE RECIPES

Name: Overnight Everything Bagel Breakfast Casserole
Prep time: 25 min
Total time: 5 h 20 min
Yield: 12
Ingredients: 1 lb bulk pork sausage; 4 everything bagels, cut into 1-inch cubes (8 cups); 1/2 cup chopped green onions; 1/2 cup chopped red bell pepper; 12 eggs; 1 1/2 cups half-and-half; 1/2 teaspoon salt; 1/4 teaspoon ground pepper; 2 cups shredded sharp Cheddar cheese (8 oz)

OVERNIGHT EVERYTHING BAGEL BREAKFAST CASSEROLE RECIPE ...

Overnight Everything Bagel Breakfast Casserole Recipe ... image

This egg bake is basically an everything bagel egg sandwich deconstructed in the tastiest way possible. Sausage and red bell peppers add an extra layer of flavor.

Provided by Pillsbury Kitchens

Total Time 5 hours 20 minutes

Prep Time 25 minutes

Yield 12

Number Of Ingredients 9

Ingredients

1 lb bulk pork sausage
4 everything bagels, cut into 1-inch cubes (8 cups)
1/2 cup chopped green onions
1/2 cup chopped red bell pepper
12 eggs
1 1/2 cups half-and-half
1/2 teaspoon salt
1/4 teaspoon ground pepper
2 cups shredded sharp Cheddar cheese (8 oz)

Steps:

Spray 13x9-inch (3-quart) baking dish with cooking spray. In 10-inch nonstick skillet, cook sausage over medium-high heat until no longer pink; drain.
In baking dish, toss sausage, bagel cubes, green onions and bell pepper until well mixed. Set aside.
In large bowl, beat eggs, half-and-half, salt and pepper with whisk until well blended. Stir in 1 cup of the cheese; pour evenly over bagel mixture in baking dish. Cover with foil; refrigerate at least 4 hours but no longer than 24 hours.
Heat oven to 375°F. Uncover baking dish. Bake 30 to 40 minutes or until golden brown and knife inserted in center comes out clean. Sprinkle with remaining 1 cup cheese. Bake about 5 minutes longer or until cheese is melted. Let stand 10 minutes before serving.

Nutrition Facts : Calories 340 , CarbohydrateContent 21 g, CholesterolContent 230 mg, FatContent 1 , FiberContent 1 g, ProteinContent 18 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 580 mg, SugarContent 5 g, TransFatContent 0 g

BAGEL BREAKFAST CASSEROLE RECIPE | FOOD NETWORK KITCHE…

Bagel Breakfast Casserole Recipe | Food Network Kitche… image

This dish has everything you love about a traditional bagel breakfast sandwich, but it's all baked into a creamy, cheesy casserole that can be made the night before.

Provided by Food Network Kitchen

Categories main-dish

Total Time 2 hours 0 minutes

Cook Time 20 minutes

Yield 8 to 10 servings

Number Of Ingredients 13

Ingredients

Unsalted butter or nonstick cooking spray, for greasing the baking dish
1 tablespoon olive oil
8 ounces breakfast sausage, casing removed (8 sausages) (see Cook's Note)
2 cups whole milk
3/4 cup half-and-half
Pinch of cayenne
8 large eggs
Kosher salt and freshly ground black pepper
1 1/3 cups packed baby spinach
2 large plain bagels, split and cut into 1-inch pieces
1 1/3 cups shredded provolone
8 ounces cream cheese, cut into 1/2-inch cubes
2 tablespoons everything bagel seasoning

Steps:

Position a rack in the center of the oven and preheat to 350 degrees F. Grease a 9-by-13-inch baking dish with butter or cooking spray.
Heat the olive oil in a large skillet over medium high heat. Add the sausage and cook, breaking up any clumps with a wooden spoon, until brown, about 5 minutes; transfer to a bowl with a slotted spoon.
Whisk together the milk, half-and-half, cayenne, eggs, 3/4 teaspoon salt and 1/2 teaspoon pepper in a large bowl. Fold in the sausage, spinach, bagels and 3/4 cup of the provolone, then pour into the prepared baking dish. Dot the top with the cream cheese and sprinkle all over with the everything bagel seasoning and remaining provolone (see Cook's Note).
Cover with foil and bake for 45 minutes. Uncover and bake until the casserole is puffed, golden brown at the edges and set in the center, about 45 minutes more. Let cool 15 minutes before serving.

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