WAFFLES MIX RECIPE RECIPES

Name: The Best Belgian Waffles
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 waffles, 4-6 serving(s)
Ingredients: 2 cups flour; 4 teaspoons baking powder; 1/2 teaspoon salt; 1/4 cup sugar; 2 eggs; 1/2 cup vegetable oil; 2 cups milk; 1 teaspoon vanilla

THE BEST BELGIAN WAFFLES RECIPE | HOMEMADE ... - FOOD.…

The Best Belgian Waffles Recipe | Homemade ... - Food.… image

These waffles are super crisp on the outside, light as a feather inside and so scrumptious! Avoid removing them from the waffle iron too soon; they should be a golden brown. Enjoy!

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 6 waffles, 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
1/4 cup sugar
2 eggs
1/2 cup vegetable oil
2 cups milk
1 teaspoon vanilla

Steps:

Oil the waffle maker.
Sift the dry ingredients together in a large bowl.
In separate bowl, separate egg whites and beat until stiff peaks form.
In a separate bowl, mix together the egg yolks, milk, oil , and vanilla, stir slightly.
Add to dry ingredients and mix well.
Fold in egg whites.
Cook in waffle iron on medium-high heat for around 5-10 minutes.

Nutrition Facts : Calories 636, FatContent 34.7, SaturatedFatContent 7.2, CholesterolContent 110.1, SodiumContent 750.5, CarbohydrateContent 67.3, FiberContent 1.7, SugarContent 12.9, ProteinContent 13.6

BISQUICK™ WAFFLES RECIPE - BETTYCROCKER.COM

Bisquick™ Waffles Recipe - BettyCrocker.com image

Picture this: butter melting on a pile of waffles right out of the waffle iron, with rich syrup filling every square. Yum! That's exactly what you'll get with this waffle recipe. You'll find that Bisquick™ Waffles are an absolute breeze, making them a perfect menu item for breakfast or brunch. Honestly, we'd never say no to breakfast for dinner, either! Break out the waffle iron and get ready to whip up a delicious batch of waffles.

Provided by Betty Crocker Kitchens

Total Time 20 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 4

Ingredients

2 cups Bisquick™ Original Pancake & Baking Mix
1 1/3 cups milk
1 egg
2 tablespoons vegetable oil

Steps:

Heat waffle iron; grease with vegetable oil or shortening.
Stir ingredients until blended. Pour onto center of hot waffle iron. Close lid of waffle iron.
Bake about 5 minutes or until steaming stops. Carefully remove waffle.

Nutrition Facts : Calories 170 , CarbohydrateContent 23 g, CholesterolContent 25 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 2 g, ServingSize 1 Square, SodiumContent 310 mg, SugarContent 4 g, TransFatContent 0 g

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