BEET EGG RECIPES

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BEET-ORANGE SALAD RECIPE - FOOD NETWORK



Beet-Orange Salad Recipe - Food Network image

Provided by Food Network Kitchen

Categories     appetizer

Yield 4 servings

Steps:

  • Boil 1 pound beets in salted water until tender, 30 to 40 minutes. Drain, then peel and slice into wedges. Toss in a serving bowl with 1/4 cup olive oil, 2 tablespoons sherry vinegar, 2 tablespoons chopped chives or scallions, and salt and pepper. Add 1 bunch arugula and 2 segmented blood oranges and toss.

Nutrition Facts : Calories 211 calorie, FatContent 14 grams, SaturatedFatContent 2 grams, CholesterolContent 0 milligrams, SodiumContent 96 milligrams, CarbohydrateContent 20 grams, FiberContent 5 grams, ProteinContent 3 grams, SugarContent 14 grams

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