TURTLE BUNDT CAKE RECIPE - BETTYCROCKER.COM
The beauty of the bundt is how easy and impressive it can be all at the same time! This one is no exception--a chocolate cake with caramel, pecans, and the surprise ingredient, chocolate pudding, mixed in for extra moistness, baked and topped with buttery caramel sauce, a rich chocolate glaze and chopped pecans completes this beautiful cake.
Provided by Betty Crocker Kitchens
Total Time 2 hours 50 minutes
Prep Time 15 minutes
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Generously spray 12-cup fluted tube cake pan with baking spray with flour.
- In large bowl, beat cake mix, dry pudding mix, water, oil, 1/4 cup caramel topping and the eggs with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Stir in 3/4 cup pecans. Pour into pan.
- Bake 38 to 40 minutes or until toothpick inserted in center comes out clean. Let stand 20 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.
- Transfer cake to serving platter. In small microwavable bowl, microwave frosting uncovered on High 20 to 30 seconds or until thin enough to pour over cake. Pour over cake. Refrigerate about 30 minutes or until chocolate is set.
- When ready to serve, pour 1/4 cup caramel topping over chocolate frosting; sprinkle with 1/4 cup pecans. Store loosely covered at room temperature.
Nutrition Facts : Calories 330 , CarbohydrateContent 41 g, CholesterolContent 45 mg, FatContent 3 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 410 mg, SugarContent 26 g, TransFatContent 0 g
FRESH STRAWBERRY BUNDT CAKE RECIPE - NYT COOKING
Strawberries from the farmers' market are tiny, packed with flavor, red all of the way through, and they put their supermarket counterparts to shame. This summery Bundt packs a double dose of strawberry flavor, so use the very best ones you can find. (You'll need 1 pound of strawberries for the cake and glaze.) A couple of tips for Bundt unmolding success: Make sure to butter and flour the pan generously and evenly, and let the cake cool for 15 minutes on a cooling rack, then flip it out on to the rack to cool completely. Don’t worry too much if your cake isn’t perfect: The blanket of pink glaze will cover many mistakes.
Provided by Yossy Arefi
Total Time 2 hours
Yield 12 servings
Number Of Ingredients 15
Steps:
- Make the cake: Position a rack in the center of the oven and heat oven to 325 degrees. Carefully butter and flour a 16-cup Bundt pan, making sure to get in all of the cracks and crevices.
- In a medium bowl, whisk together flour, baking powder, baking soda and salt. Set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, mix the butter and sugar until combined. Add lemon zest, and then cream the mixture until light and fluffy on medium-high speed, about 5 minutes.
- With the mixer on low, add the eggs one at a time, making sure each egg is completely incorporated before adding the next. Add the yogurt, lemon juice and vanilla, and stir on medium speed to combine, scraping the sides of the bowl as necessary to incorporate all the ingredients. The mixture may curdle a bit, but don’t worry too much about it.
- Add the flour mixture all at once and mix on low until almost completely combined.
- Remove the bowl from the mixer, scrape and fold any excess flour into the batter, and scoop out roughly 1/2 cup/100 grams of batter. Drop tablespoons of batter into the bottom of the prepared pan, and smooth into the bottom of the pan. (This batter will prevent the strawberries from sinking to the bottom of the pan and sticking.) Add the chopped strawberries to the remaining batter in the bowl and gently fold in until the strawberries are evenly distributed. The batter will be thick.
- Spoon the batter evenly into the pan, smooth the top and tap the pan firmly on the counter a few times to release any large air bubbles. Bake the cake until golden brown and a skewer inserted into the center comes out clean (a few small crumbs are O.K.), about 70 minutes. Cool the pan on a rack for 15 minutes, then turn the cake out onto the rack to cool completely.
- When the cake is cool, make the glaze: In a medium bowl, use a fork to mash the reserved 1/4 cup/40 grams of strawberries. Whisk in the confectioners' sugar and 2 teaspoons of lemon juice. The glaze should be thick but just pourable. If it seems thin, add a bit more confectioners' sugar; if it is too thick to stir, add a bit more lemon juice. Pour the glaze evenly over the cake (you can glaze it over a rack if you prefer to let the excess glaze drip off), let it set for a few minutes and serve. Once the glaze has dried completely, refrigerate any leftover cake, loosely draped with plastic wrap.
Nutrition Facts : @context http//schema.org, Calories 460, UnsaturatedFatContent 5 grams, CarbohydrateContent 79 grams, FatContent 14 grams, FiberContent 2 grams, ProteinContent 6 grams, SaturatedFatContent 8 grams, SodiumContent 327 milligrams, SugarContent 53 grams, TransFatContent 0 grams
More about "birthday bundt cake recipes"
TURTLE BUNDT CAKE RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 5
Total Time 2 hours 50 minutes
Calories 330 per serving
- When ready to serve, pour 1/4 cup caramel topping over chocolate frosting; sprinkle with 1/4 cup pecans. Store loosely covered at room temperature.
FRESH STRAWBERRY BUNDT CAKE RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Calories 460 per serving
- When the cake is cool, make the glaze: In a medium bowl, use a fork to mash the reserved 1/4 cup/40 grams of strawberries. Whisk in the confectioners' sugar and 2 teaspoons of lemon juice. The glaze should be thick but just pourable. If it seems thin, add a bit more confectioners' sugar; if it is too thick to stir, add a bit more lemon juice. Pour the glaze evenly over the cake (you can glaze it over a rack if you prefer to let the excess glaze drip off), let it set for a few minutes and serve. Once the glaze has dried completely, refrigerate any leftover cake, loosely draped with plastic wrap.
APPLE BOURBON BUNDT CAKE RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
Calories 565 per serving
- While the cake cools, make 10 slits on top with a paring knife and pour half the bourbon-sugar mixture on the still-warm cake. When the cake is fully cool, flip it and pour the rest of the glaze on the other side, then flip again to serve.
BUNDT CAKE RECIPES - BETTYCROCKER.COM
From bettycrocker.com
21 SENSATIONAL BUNDT CAKE RECIPES - THE SPRUCE EATS
From thespruceeats.com
GINGERBREAD BUNDT CAKE RECIPE | THE BEST CAKE RECIPES
From thebestcakerecipes.com
LEMON CAKE {NOTHING BUNDT CAKES COPYCAT} | FAVORITE FAMILY ...
From favfamilyrecipes.com
BUNDT CAKE FROM A MIX RECIPES | ALLRECIPES
From allrecipes.com
35 EASY BIRTHDAY CAKE IDEAS - BEST BIRTHDAY CAKE RECIPES
From countryliving.com
DUNCAN HINES BUNDT CAKE RECIPES WITH PUDDING
From tfrecipes.com
80+ BEST BIRTHDAY CAKE RECIPES MADE FOR CELEBRATIONS ...
From southernliving.com
MINI BUNDT CAKES - THE BEST CAKE RECIPES {CAKES FOR ALL ...
From thebestcakerecipes.com
19 BEST MINI BUNDT CAKE RECIPES - TOP RECIPES
From topteenrecipes.com
19 BEST MINI BUNDT CAKE RECIPES - TOP RECIPES
From topteenrecipes.com
15 + DELICIOUS & IMPRESSIVE CHRISTMAS BUNDT CAKE RECIPE…
From frugalfamilytimes.com
DOGGIE BIRTHDAY CAKE RECIPE | ALLRECIPES
From allrecipes.com
BUNDT CAKE DECORATING IDEAS - CAKEWHIZ
From cakewhiz.com
NOTHING BUNDT CAKES WHITE CHOCOLATE RASPBERRY CAKE CO…
From favfamilyrecipes.com
CHOCOLATE PISTACHIO BUNDT CAKE - COPYKAT RECIPES
From copykat.com
BUNDT CAKE - WIKIPEDIA
From en.m.wikipedia.org
BIRTHDAY CAKE - WIKIPEDIA
From en.m.wikipedia.org
CHOCOLATE BUNDT CAKE RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
GINGERBREAD BUNDT CAKE | KING ARTHUR BAKING
From kingarthurbaking.com
CHOCOLATE SOUR CREAM BUNDT CAKE RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
GUMDROP CAKE. A TRADITIONAL HOLIDAY OR BIRTHDAY CAKE IN ...
From rockrecipes.com
CHOCOLATE SOUR CREAM BUNDT CAKE RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
GUMDROP CAKE. A TRADITIONAL HOLIDAY OR BIRTHDAY CAKE IN ...
From rockrecipes.com
RUM & EGGNOG BUNDT CAKE - LIV FOR CAKE
From livforcake.com
CHOCOLATE FUDGE BUNDT CAKE | KING ARTHUR BAKING
From kingarthurbaking.com
DOG CAKE RECIPE FOR DOZER'S BIRTHDAY! | RECIPETIN EATS
From recipetineats.com
BEST GERMAN CHOCOLATE BUNDT CAKE | A BOUNTIFUL KITCHEN
From abountifulkitchen.com
15 DOG CAKE RECIPES FOR YOUR FUR BABY - PERSONAL CREATIONS ...
From personalcreations.com