SMOKED VENISON STEAK RECIPES
VENISON RECIPES | BBC GOOD FOOD
This lean, game meat has a deep colour and rich flavour. It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams well with fruit, red wine, robust sauces and hard herbs.
Provided by Good Food team
Number Of Ingredients 1
TRADITIONAL SMOKED SALMON RECIPE - WET BRINE METHOD
Taking the time to smoke your salmon gives the salmon a very distinctive smoky flavor and refined texture. Enjoy this salmon warm simply on it's own, pair with cream cheese, cucumbers, or crackers as an appetizer, or layer it cooled on a bagel with cream cheese for breakfast!
Provided by Michael Haas
Categories Appetizer
Total Time 1440 minutes
Prep Time 975 minutes
Cook Time 360 minutes
Yield 8
Number Of Ingredients 6
Steps:
- Mix the water and ingredients together in a large pot. Bring the mixture to a boil to help dissolve the salt and sugar. Remove from heat and let cool in the fridge for 3-4 hours.
- Rinse the salmon fillet in cold water. If the salmon still has skin, remove it at this time.
- Cut the salmon into 3” wide by 4-5” length strips. I find this is an ideal portion size and the smoke penetrates the salmon evenly.
- Once the brine is cooled place the salmon into the large pot of brine. Cover and refrigerate for 8-12 hours.
- After the brining process, remove the salmon and lightly dry it. Place the salmon on some racks and let sit on the counter for 4 hours. This lets the salmon dry evenly and creates a shiny skin called pellicle. This is a crucial step because the smoke will adhere to the salmon properly.
- Preheat your smoker: I start my smoker at 100F. I typically use maple wood for smoking Salmon.
- Once the smoker is ready I lightly oil the grills so the salmon will not stick. Place the salmon in the smoker for two hours. After the two hours move the smoker temperature to 140F and smoke another two hours. Then turn the smoker to 175F and smoke for two more hours. This is a total of six hours.
- If your smoker can not operate at such a low temp, smoke the salmon for 4-5 hours at 165F, or 3-4 hours at 225F.
- Remove the salmon and place on racks to cool on your counter. Rest for one hour. After the resting, you are ready to enjoy. Refrigerate the remaining portions.
Nutrition Facts : ServingSize 6 oz, Calories 313 kcal, ProteinContent 33.1 g, FatContent 10.5 g, SaturatedFatContent 1.5 g, CholesterolContent 75 mg, SodiumContent 800 mg, CarbohydrateContent 22.7 g, SugarContent 22.2 g, FiberContent 0.1 g
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From blog.lemproducts.com
From blog.lemproducts.com
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From missallieskitchen.com
From missallieskitchen.com
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Apr 25, 2019 · Today is the day that we’re going to show one of our favorite venison recipes, our best ever smoked venison backstrap recipe. First things first. First things first. In order to ensure your greatest chance of success, I recommend you purchase a …
From cleverlysimple.com
From cleverlysimple.com
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From yummly.com
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From outgrilling.com
From outgrilling.com
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From smokintex.com
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From themountainkitchen.com
From themountainkitchen.com
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Dec 03, 2021 · Be forewarned… lots of venison and smoking recipes are coming your way. Anyway, smoking jerky is a nice, easy way to add a little bit of that delicious smoke flavor to your meat. It does tend to dry out a bit faster than using a dehydrator (and …
From therusticelk.com
From therusticelk.com
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10 BEST SMOKED BEEF JERKY RECIPES | YUMMLY
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From yummly.com
From yummly.com
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10 BEST SMOKED BEEF JERKY RECIPES | YUMMLY
Jan 21, 2022 · The Best Smoked Beef Jerky Recipes on Yummly | Smoked Beef Jerky, Smoked Beef Jerky, Tennessee Smoked Beef Jerky ... Cidered Beef Jerky or Venison Jerky Yankee Kitchen Ninja. garlic powder, worcestershire sauce, kosher salt, apple cider vinegar and 4 more ... round steak…
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From yummly.com
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From howtobbqright.com
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From fromfieldtoplate.com
From fromfieldtoplate.com
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Photo by Holly A. Heyser. Venison, a/k/a deer meat, may or may not be the most popular game meat, but it is definitely the most abused. This page aims to give you tried and tested venison recipes to …
From honest-food.net
From honest-food.net
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From foremangrillrecipes.com
From foremangrillrecipes.com
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VENISON - WIKIPEDIA
Venison is considered to be a relatively healthy meat for human consumption. Since deer are inherently wild animals living on grass and wild plants, their meat can be consumed as part of a naturally healthy diet.Venison …
From en.m.wikipedia.org
From en.m.wikipedia.org
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VENISON MARINADE + GRILLED DEER STEAK RECIPE - FANTABULOSITY
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From fantabulosity.com
From fantabulosity.com
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VENISON MARINADE - DEER MEAT MARINADE RECIPES | HANK SHAW
Jan 07, 2019 · Because marinades can only penetrate a few millimeters into a piece of meat (at best), you’ll want to use cuts of venison that aren’t too thick. This means backstrap medallions from large deer, elk or moose, all leg steaks, flank steak…
From honest-food.net
From honest-food.net
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39 EASY AND TASTY CROCKPOT VENISON RECIPES BY ... - COOKPAD
venison shank steaks • venison - ground • Bratwurst • tomatoes or 2- 28 oz whole peeled cans • Red Beans 15.5 oz can • Navy Beans 15.5 oz can • Whole Kernel Corn 15.25 oz can • Red Bell Peppers
From cookpad.com
From cookpad.com
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SEASONINGS FOR VENISON : OPTIMAL RESOLUTION LIST - BESTD…
top www.share-recipes.net. Ground Venison Bacon Recipes. 9 hours ago Add ground venison and pork to a large bowl and pour water & seasoning mixture over the meat. Mix thoroughly to combine. …
From recipeschoice.com
From recipeschoice.com
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Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Preheat oven to 230°C / Fan 210°C / Gas 8 and a large …
From donaldrussell.com
From donaldrussell.com
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From braai.com
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From delishably.com
From delishably.com
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From donaldrussell.com
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Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Preheat oven to 230°C / Fan 210°C / Gas 8 and a large …
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From donaldrussell.com
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From braai.com
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10 VENISON SAUSAGE RECIPES AND SERVING SUGGESTIONS ...
Jan 26, 2018 · Venison Sausage and Beef Steak Pie Venison is a wild game meat that is both very lean and very tasty. Although venison sausages are likely to be a bit more expensive than their beef …
From delishably.com
From delishably.com
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BUY FILLET STEAK BURGERS ONLINE - PRIME FILLET STEAK ...
Cook from Defrosted: About 20 minutes before you start cooking, remove the defrosted burgers from the packaging. This will allow the burgers to 'bloom' and come to room temperature. Preheat a …
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From donaldrussell.com
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BARBECUE BEEF ARCHIVES - HOWTOBBBQRIGHT
Smoked Tomahawk Ribeye Recipe This giant steak loves getting smoked! I started with a 3lb 2” Thick prime tomahawk ribeye steak from my buddy Kevin down at The Butcher Shoppe. Tomahawks are huge bone-in ribeyes. They’re cut off the loin and a long section of the rib bone is left attached to each steak. Now this steak …
From howtobbqright.com
From howtobbqright.com
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Jul 13, 2021 · The Best Methods for Cooking Venison Backstrap Recipes My friend and I think the best two way on how to cook venison backstraps are either seared in a pan and finished in …
From fieldandstream.com
From fieldandstream.com
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Cuts like venison medallions, tenderloin, and rib chops are great for the grill or a hot pan, so you can bring venison to the table in place of steak. Venison osso buco and venison stew meat are both perfect for slow cooking those favorite comfort food dishes. Learn more about our superior-tasting venison or browse our venison recipes.
From dartagnan.com
From dartagnan.com
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From northamericanwhitetail.com
From northamericanwhitetail.com
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From pinterest.com
From pinterest.com
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Oct 03, 2019 · Chop the venison into chunks and stir them into a bowl with the flour, 1 tsp. of salt, and cracked black pepper. In a stockpot or cast-iron pan, melt 3 T. of butter using medium-high heat and brown the cuts of steak …
From cleverlysimple.com
From cleverlysimple.com
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From steaksandgame.com
From steaksandgame.com
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From foodnetwork.com
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From elkusa.com
From elkusa.com
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