DIPPING SAUCE FOR ROASTED VEGETABLES RECIPES
ROASTED VEGGIES WITH HERB DIPPING SAUCE RECIPE WITH ...
Steps:
- {"@type": "HowToStep","text": "Heat the oven to 425 degrees. " }
- {"@type": "HowToStep","text": "Toss the vegetables with the olive oil, salt and pepper in a large bowl. Arrange in a single layer on a large rimmed baking sheet. Bake for 35 to 45 minutes or until lightly roasted and tender. " }
- {"@type": "HowToStep","text": "Meanwhile, combine cottage cheese, sour cream, chives, dill, lemon peel, and garlic in a small bowl. " }
- {"@type": "HowToStep","text": "Serve the vegetables warm or at room temperature, with the dipping sauce." }
Nutrition Facts : Calories 150, CholesterolContent 17, FiberContent 3, ProteinContent 6, SodiumContent 265, CarbohydrateContent 11, FatContent 9
ROASTED VEGETABLE DIP RECIPE: HOW TO MAKE IT
While my children were always very willing eaters, I came up with this recipe to get them to eat more veggies and enjoy it. The dip doesn't last long in our house. —Sarah Vasques, Milford, New Hampshire
Provided by Taste of Home
Categories Appetizers
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 20 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. Cut vegetables into 1-inch pieces. Place in a 15x10x1-in. baking pan coated with cooking spray; toss with oil, salt and pepper. Roast until tender, stirring occasionally, 25-30 minutes. Cool completely., Place vegetables and cream cheese in a food processor; process until blended. Transfer to a bowl; refrigerate, covered, until serving. Serve with crackers or fresh vegetables.
Nutrition Facts : Calories 44 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 110mg sodium, CarbohydrateContent 3g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
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ROASTED VEGETABLES WITH DIP RECIPE: HOW TO MAKE IT
"These colorful vegetables and zippy dip taste so good it never occurs to my family that they're eating something nutritious and low in fat," remarks Melinda Sheridan of Pittsburg, Kansas.
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ROASTED VEGGIES WITH HERB DIPPING SAUCE RECIPE WITH ...
From daisybrand.com
Total Time 1 hours 0 minutes
Category Dips, Sides
Calories 150 per serving
Total Time 1 hours 0 minutes
Category Dips, Sides
Calories 150 per serving
- {"@type": "HowToStep","text": "Serve the vegetables warm or at room temperature, with the dipping sauce." }
See details
ROASTED VEGETABLE DIP RECIPE: HOW TO MAKE IT
While my children were always very willing eaters, I came up with this recipe to get them to eat more veggies and enjoy it. The dip doesn't last long in our house. —Sarah Vasques, Milford, New Hampshire
From tasteofhome.com
Reviews 4.5
Total Time 40 minutes
Category Appetizers
Calories 44 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 40 minutes
Category Appetizers
Calories 44 calories per serving
- Preheat oven to 425°. Cut vegetables into 1-inch pieces. Place in a 15x10x1-in. baking pan coated with cooking spray; toss with oil, salt and pepper. Roast until tender, stirring occasionally, 25-30 minutes. Cool completely., Place vegetables and cream cheese in a food processor; process until blended. Transfer to a bowl; refrigerate, covered, until serving. Serve with crackers or fresh vegetables.
See details
ROASTED VEGETABLES WITH DIP RECIPE: HOW TO MAKE IT
"These colorful vegetables and zippy dip taste so good it never occurs to my family that they're eating something nutritious and low in fat," remarks Melinda Sheridan of Pittsburg, Kansas.
From tasteofhome.com
Total Time 30 minutes
Category Appetizers
Calories 62 calories per serving
From tasteofhome.com
Total Time 30 minutes
Category Appetizers
Calories 62 calories per serving
- In a small bowl, combine the first four ingredients; refrigerate for 30 minutes or overnight. , In a large bowl, add the mushrooms, peppers, onion and squash. Drizzle with oil; toss to coat. Place in a single layer in an ungreased 15x10x1-in. baking pan. , Bake, uncovered, at 450° for 10 minutes or until crisp-tender. Serve with dip.
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Total Time 40 minutes
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