SUPER SWEET CORN RECIPES

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CORN PUDDING - THE PIONEER WOMAN – RECIPES, COUNTRY LIFE ...



Corn Pudding - The Pioneer Woman – Recipes, Country Life ... image

Of all the cozy Thanksgiving side dishes, corn pudding is my favorite.

Provided by Sommer Collier

Categories     Thanksgiving    main dish    side dish

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 12 servings

Number Of Ingredients 12

4 strips Thick Cut Bacon, Diced
1 Sweet Onion, Diced
1 c. All-purpose Flour
3/4 c. Yellow Corn Meal
3/4 c. Granulated Sugar
1 1/2 tbsp. Baking Powder
1 1/2 tsp. Salt
1/4 tsp. Garlic Powder
5 Large Eggs
1 1/2 c. Half-and-half
1/2 c. Melted Butter
2 1/2 c. Fresh, Canned, Or Frozen Corn Kernels

Steps:

  • Preheat oven to 350ºF. Grease a 3-quart baking dish and set aside.Place bacon in a large skillet and set over medium heat. Once bacon starts to crisp, add onions and sauté until onions are soft. In a large mixing bowl, whisk together flour, cornmeal, sugar, baking powder, salt and garlic powder. In a separate bowl, whisk together eggs and half-and-half. Once onions are soft, whisk egg mixture into dry mixture. Then whisk in melted butter and the onions and bacon, including the bacon fat. Stir in corn kernels.Pour batter into prepared pan and bake until center is just barely set, about 30–35 minutes. Do not over-bake!

CORN PUDDING - THE PIONEER WOMAN – RECIPES, COUNTRY LIFE ...



Corn Pudding - The Pioneer Woman – Recipes, Country Life ... image

Of all the cozy Thanksgiving side dishes, corn pudding is my favorite.

Provided by Sommer Collier

Categories     Thanksgiving    main dish    side dish

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 12 servings

Number Of Ingredients 12

4 strips Thick Cut Bacon, Diced
1 Sweet Onion, Diced
1 c. All-purpose Flour
3/4 c. Yellow Corn Meal
3/4 c. Granulated Sugar
1 1/2 tbsp. Baking Powder
1 1/2 tsp. Salt
1/4 tsp. Garlic Powder
5 Large Eggs
1 1/2 c. Half-and-half
1/2 c. Melted Butter
2 1/2 c. Fresh, Canned, Or Frozen Corn Kernels

Steps:

  • Preheat oven to 350ºF. Grease a 3-quart baking dish and set aside.Place bacon in a large skillet and set over medium heat. Once bacon starts to crisp, add onions and sauté until onions are soft. In a large mixing bowl, whisk together flour, cornmeal, sugar, baking powder, salt and garlic powder. In a separate bowl, whisk together eggs and half-and-half. Once onions are soft, whisk egg mixture into dry mixture. Then whisk in melted butter and the onions and bacon, including the bacon fat. Stir in corn kernels.Pour batter into prepared pan and bake until center is just barely set, about 30–35 minutes. Do not over-bake!

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