HAM GLAZE ORANGE JUICE BROWN SUGAR MUSTARD RECIPES

Name: Baked Ham with Brown Sugar-Orange Glaze
Prep time: 10 min
Total time: 1 h 55 min
Yield: 20
Ingredients: 6-lb fully cooked smoked bone-in ham; 1/2 cup packed brown sugar; 2 tablespoons orange or pineapple juice; 1 tablespoon ground mustard; 1 teaspoon grated orange peel

BAKED HAM WITH BROWN SUGAR-ORANGE GLAZE RECIPE ...

Baked Ham with Brown Sugar-Orange Glaze Recipe ... image

Makers like you know that simple ingredients can create the most delicious dishes. Our brown sugar, orange juice ham glaze is the perfect example with just 4 ingredients needed to make an orange glaze for ham. While the ham roasts uncovered, create the glaze using brown sugar, orange juice, ground mustard and grated orange peel. Brush it over the ham during the last 45 minutes of baking for a sweet, zingy and just-right tangy flavor. Try it for your next big occasion, and we promise it’ll earn you rave reviews.

Provided by Betty Crocker Kitchens

Total Time 1 hours 55 minutes

Prep Time 10 minutes

Yield 20

Number Of Ingredients 5

Ingredients

6-lb fully cooked smoked bone-in ham
1/2 cup packed brown sugar
2 tablespoons orange or pineapple juice
1 tablespoon ground mustard
1 teaspoon grated orange peel

Steps:

Heat oven to 325°F. On rack in shallow roasting pan, place ham. Insert meat thermometer in thickest part of ham. Bake uncovered 1 hour 30 minutes or until thermometer reads 135°F to 140°F.
Meanwhile, in small bowl, mix remaining ingredients. Brush glaze over ham during last 45 minutes of baking.
Remove ham from oven; cover with tent of foil and let stand 10 to 15 minutes for easier carving.

Nutrition Facts : Calories 130 , CarbohydrateContent 7 g, CholesterolContent 40 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 15 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 890 mg, SugarContent 7 g, TransFatContent 0 g

NONA'S ORANGE-GLAZED EASTER HAM RECIPE | ALLRECIPES

Nona's Orange-Glazed Easter Ham Recipe | Allrecipes image

This orange-glazed ham is the way Nona does it. Delicious!

Provided by Jose Gonzales

Categories Main Dishes Pork Ham Whole

Total Time 140 minutes

Prep Time 20 minutes

Cook Time 2 hours 0 minutes

Yield 12 servings

Number Of Ingredients 5

Ingredients

1 (8 pound) bone-in smoked ham
2 fruit, (2-5/8" dia, sphere)s oranges, juiced
3 tablespoons brown sugar
1 tablespoon dry mustard
1 tablespoon whole cloves, or as needed

Steps:

Place ham in a large pot and cover with water. Soak 8 hours to overnight to remove salt.
Preheat the oven to 325 degrees F (165 degrees C). Line a roasting pan with aluminum foil.
Mix orange juice, brown sugar, and dry mustard together in a small bowl.
Drain ham and pat dry. Place in the prepared roasting pan. Score the outside of the ham in a diagonal pattern and coat with orange juice mixture. Insert cloves at cross marks.
Bake in the preheated oven until heated through and glaze is well browned, about 2 hours. Let sit for 20 to 30 minutes before carving.

Nutrition Facts : Calories 346.4 calories, CarbohydrateContent 12.6 g, CholesterolContent 145.3 mg, FatContent 11 g, FiberContent 0.9 g, ProteinContent 49.9 g, SaturatedFatContent 2.6 g, SodiumContent 3761.4 mg, SugarContent 8.9 g

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