FRESH MOZZARELLA OMELETTE RECIPES

Steps:

• "Heat a heavy, non-stick skillet over medium heat. Spray to coat with non-stick spray. Beat eggs, 2 at a time, and sprinkle with salt and pepper. Pour into skillet and immediately begin stirring gently. Stir continuously until the liquid is in the middle. Stop stirring and let cook for about 30- 60 seconds. Place basil on the eggs. Then the tomatoes and the mozzarella on one half of the eggs. Using a spatula, carefully flip one side of the eggs on to the other. Carefully take the omelet out of the pan and repeat if necessary. Garnish with another fresh basil leaf and serve. "

Steps:

• Pat roasted pepper dry with paper towels. Beat eggs, egg whites, milk, salt, and black pepper in medium bowl until frothy.
• Heat oil in medium nonstick skillet over medium heat. Pour in egg mixture. Cover and cook until almost set, about 2 minutes.
• Sprinkle mozzarella, roasted peppers, and basil evenly over half of omelette. With spatula, fold other half of omelet over filling and continue to cook until filling is heated through and eggs are set, about 1 minute longer.
• Sprinkle mozzarella, roasted pepper, and basil evenly over half of omelette. With heatproof rubber spatula, fold other half of omelette over filling and continue to cook until filling is heated through and eggs are set, about 1 minute longer.
• Cut omelette in half and slide each half onto plate.
• Serving size: 1/2 omelette