HAM EGG AND POTATO CASSEROLE RECIPES

Name: Ham, Egg and Potato Breakfast Casserole Recipe
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 2 cups mashed potatoes (or grated potatoes); 8 eggs (beaten); 1 cup ham (chopped); 1 cup Italian blend cheese (shredded); 1 cup 4-State Cheddar cheese (shredded); Non-stick spray

HAM, EGG AND POTATO BREAKFAST CASSEROLE - WISCONSIN HOMEMAKER

Ham, Egg and Potato Breakfast Casserole - Wisconsin Homemaker image

This easy overnight Cheesy Ham, Egg and Potato Breakfast Casserole recipe uses leftover mashed potatoes, eggs, ham and cheese.

Provided by Deborah L Melian

Categories Breakfast

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 6

Number Of Ingredients 6

Ingredients

2 cups mashed potatoes (or grated potatoes)
8 eggs (beaten)
1 cup ham (chopped)
1 cup Italian blend cheese (shredded)
1 cup 4-State Cheddar cheese (shredded)
Non-stick spray

Steps:

Grease a quiche baking dish with non-stick spray.
Press the mashed potatoes out into base of casserole.
Beat eggs well and pour over the potatoes.
Add ham chunks evenly around the casserole.
Sprinkle cheese over the casserole.
Cover with aluminum foil and refrigerate until morning.
Preheat oven to 400 degrees F.
Bake for approximately 35-40 minutes, or until golden brown.
Remove from oven when baked through. Allow to cool for five minutes. Serve. Enjoy!

Nutrition Facts : ServingSize 1 serving, Calories 347 kcal, CarbohydrateContent 17 g, ProteinContent 23 g, FatContent 20 g, SaturatedFatContent 7 g, CholesterolContent 256 mg, SodiumContent 533 mg, FiberContent 1 g

HAM & POTATO CASSEROLE RECIPE - FOOD.COM

Ham & Potato Casserole Recipe - Food.com image

Make and share this Ham & Potato Casserole recipe from Food.com.

Total Time 40 minutes

Prep Time 0S

Cook Time 40 minutes

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup butter or 1/4 cup margarine
1/4 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
12 ounces sour cream
4 ounces Velveeta cheese, shredded
1 cup colby cheese, shredded
3 cups potatoes, cooked and cubed
2 cups ham, cubed
8 eggs, hard boiled & chopped
1/2 cup onion, chopped
fresh parsley, to garnish

Steps:

In a large saucepan melt butter over medium heat. Stir in flour, salt and pepper until smooth.
Cook and stir for 1-2 minutes. Remove from heat and stir in sour cream and cheeses.
Cook and stir over low heat just until cheese is melted. (It will be thick).
Remove from heat and stir in eggs, potatoes, ham and onion.
Put in greased 2-quart casserole dish. Bake uncovered 350 degrees, for 30-35 minutes, until bubbly and edges are golden brown.

Nutrition Facts : Calories 507.1, FatContent 37.1, SaturatedFatContent 21.2, CholesterolContent 361.5, SodiumContent 965.7, CarbohydrateContent 23.9, FiberContent 2, SugarContent 3.4, ProteinContent 20.1

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