STEAMED MUSSELS WITH GARLIC AND PARSLEY RECIPE - NYT COOK…
This is absolutely the simplest way to cook mussels, and perhaps the most satisfying. A big pot of them makes an easy, festive dinner any night of the week.
Provided by David Tanis
Total Time 30 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat broiler. Put olive oil in a large heavy-bottomed soup pot or Dutch oven over medium heat. Add the minced garlic and red pepper and let sizzle for 30 seconds without browning. Add the mussels, stir to coat and increase heat to high. Add the wine or water, and put on lid. After 2 minutes, give the mussels a stir, then replace lid and continue cooking until all mussels have opened, 6 to 8 minutes.
- Paint cut sides of the baguette pieces with oil and place cut side up under broiler to toast. Rub toasts with the remaining garlic cloves.
- Stir the chopped parsley into the mussels, then ladle mussels and broth into bowls. Serve with the garlic toasts.
Nutrition Facts : @context http//schema.org, Calories 675, UnsaturatedFatContent 12 grams, CarbohydrateContent 58 grams, FatContent 19 grams, FiberContent 2 grams, ProteinContent 63 grams, SaturatedFatContent 3 grams, SodiumContent 1758 milligrams, SugarContent 4 grams, TransFatContent 0 grams
SCALLOP GRATIN | ALLRECIPES
As far as I'm concerned, a simple gratin is the most delicious way to cook fresh scallops. The only real way to screw this recipe up would be to use the wrong scallops. And by wrong, I mean any scallops that have been soaked in a preservative brine. These are easy to identify, as they're usually sitting in a pool of milky liquid. What you want are usually sold as wild 'day-boat,' 'diver,' or 'dry-pack' scallops. They are really expensive, and worth every penny. Serve with French bread for dipping.
Provided by Chef John
Categories Seafood Shellfish Scallops
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 2 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Brush 2 small gratin dishes with 1 tablespoon melted butter.
- Whisk creme fraiche, white wine, lemon zest, cayenne pepper, and kosher salt together in a bowl until sauce is smooth. Place scallops in sauce and toss to coat; let sit until flavors begin to blend, about 5 minutes. Divide scallops between prepared gratin dishes and pour remaining creme fraiche sauce over the top. Top with tarragon and Parmesan cheese. Drizzle remaining butter over the top.
- Bake in the preheated oven for 4 minutes. Increase oven setting to broil and continue cooking until scallops are golden brown, slightly springy, and opaque, 2 to 4 minutes more.
Nutrition Facts : Calories 353.6 calories, CarbohydrateContent 2.6 g, CholesterolContent 122.5 mg, FatContent 25.5 g, FiberContent 0.1 g, ProteinContent 23.8 g, SaturatedFatContent 15.4 g, SodiumContent 605.1 mg, SugarContent 1.4 g
More about "steamed scallop recipe recipes"
GRILLED SCALLOPS RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.2
Total Time 25 minutes
Category Seafood, Shellfish, Scallops
Calories 317.5 calories per serving
- Return butter mixture to saucepan, and bring to a boil. Reduce heat to low, and keep warm while scallops cook. Toss with grilled scallops and serve.
BIBIMBAP RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 2 hours 40 minutes
Category main-dish
Cuisine asian
- Combine all ingredients in a small bowl. Mix well.
SAUTÉED SCALLOPS RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 10 minutes
Calories 158 per serving
- Cook scallops without moving until the bottoms are golden brown, approximately 2 to 3 minutes, then turn them over, add the wine and cook an additional 1 to 2 minutes.
27 SCALLOP RECIPES FOR SHELLFISH LOVERS | GOURMET TRAVELLER
From gourmettraveller.com.au
OUR BEST SCALLOP RECIPES | FOOD & WINE
From foodandwine.com
SCALLOP RECIPES | MARTHA STEWART
From marthastewart.com
RECIPE ARE PERFECTS – FREE DAILY RECIPES
From reciperfects.com
RECIPES - DELIA ONLINE
From deliaonline.com
ALL RECIPE PAGE - COOK WITH KNORR
From cookwithknorr.com
SCALLOPED POTATOES | GIMME SOME OVEN
From gimmesomeoven.com
LEE KUM KEE (UK) - AUTHENTIC CHINESE RECIPES | EASY TO ...
From uk.lkk.com
HAR GOW (CHINESE SHRIMP DUMPLINGS) RECIPE
From thespruceeats.com
RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
TUNA POTATO BAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
STARTER RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
SEARED SCALLOP PASTA WITH CREAMY BACON SAUCE - SPRINKLES ...
From sprinklesandsprouts.com
MUSSELS RECIPES - BBC FOOD
From bbc.co.uk
SCALLOPS AND CHORIZO | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com