SPICY BLOODY MARY RECIPES RECIPES

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SPICY CITRUS BLOODY MARY RECIPE | BOBBY FLAY | FOOD NET…



Spicy Citrus Bloody Mary Recipe | Bobby Flay | Food Net… image

Provided by Bobby Flay | Bio & Top Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 6 servings

Number Of Ingredients 9

2 to 3 cups ice
1 lemon, cut into wedges
1 lime, cut into wedges
1 tablespoon horseradish, drained
1 jalapeno pepper, minced
Pinch salt
2 cups vodka
3 cups tomato juice
1 tablespoon Worcestershire sauce

Steps:

  • Muddle ice, lemon wedges, lime wedges, horseradish, jalapeno, and salt in the bottom of a pitcher. Add vodka, tomato juice, and Worcestershire and stir to combine. Refrigerate if not serving immediately, or pour into glasses over ice and serve.

Nutrition Facts : ServingSize 1 of 4 servings, Calories 303, FatContent 1g, SaturatedFatContent 0g, CarbohydrateContent 11g, FiberContent 2g, SugarContent 6g, ProteinContent 2g, CholesterolContent 0mg, SodiumContent 563mg

BLOODY MARY RECIPE | INA GARTEN | FOOD NETWORK



Bloody Mary Recipe | Ina Garten | Food Network image

Provided by Ina Garten Bio & Top Recipes

Total Time 45 minutes

Prep Time 15 minutes

Yield 6 drinks

Number Of Ingredients 10

3 large stalks celery from the heart, including leaves, plus extra for serving
36 ounces tomato juice (recommended: Sacramento)
2 teaspoons prepared horseradish
1 teaspoon grated yellow onion
1 lemon, juiced
1/2 teaspoon Worcestershire sauce
1/2 teaspoon celery salt
1/4 teaspoon kosher salt
12 dashes hot sauce (recommended: Tabasco), or to taste
1 1/2 cups vodka

Steps:

  • Cut the celery in large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel blade. Process until finely minced. In a large pitcher, combine the rest of the ingredients except the vodka. With the food processor running, pour 1/4 of the tomato juice mixture into the food processor through the feed tube. Then pour the contents of the food processor into the pitcher with the remaining tomato juice mixture. Add the vodka and chill. Serve in tall glasses over ice with a stick of celery.

Nutrition Facts : ServingSize 1 of 4 servings, Calories 251, FatContent 1g, SaturatedFatContent 0g, CarbohydrateContent 12g, FiberContent 2g, SugarContent 8g, ProteinContent 3g, CholesterolContent 0mg, SodiumContent 867mg

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BEST EVER BLOODY MARY RECIPE - FOOD.COM
This is similar to Emerils, but a touch different. It will be the last bloody mary recipe you will ever want - I've tried several until I tweaked this one just right! Nothing like fresh.
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  • Add 1 ounce of vodka to each glass, then fill the glass with the bloody mary mix. Stir well, and garnish each glass with your favorite veggie, pickle, celery, pickled green bean, or a pickled okra.
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THE EXTRA SPICY BLOODY MARY RECIPE | VINEPAIR
The Bloody Mary’s history is one shrouded in famed figures. It was named after the brutal Queen Mary I of England, and was notoriously loved by the late author Ernest Hemingway. Despite its unpleasant namesake, there’s no denying that the Bloody Mary is utterly delicious. We can only hope to say “Bloody Mary” three times and have one of these tasty drinks appear before our eyes. Such a mystical occurrence might not be all that surprising; after all, Bloody Marys do seem to have the magical property of curing hangovers. A good Bloody hits all the right savory notes, but a great Bloody hits the spicy ones, too. Read on for a recipe that adds a welcome kick to the classic cocktail.
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SPICY CITRUS BLOODY MARY RECIPE | BOBBY FLAY | FOOD NET…
From foodnetwork.com
Reviews 4
Total Time 10 minutes
Cuisine american
Calories 303 per serving
  • Muddle ice, lemon wedges, lime wedges, horseradish, jalapeno, and salt in the bottom of a pitcher. Add vodka, tomato juice, and Worcestershire and stir to combine. Refrigerate if not serving immediately, or pour into glasses over ice and serve.
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THE EXTRA SPICY BLOODY MARY RECIPE | VINEPAIR
The Bloody Mary’s history is one shrouded in famed figures. It was named after the brutal Queen Mary I of England, and was notoriously loved by the late author Ernest Hemingway. Despite its unpleasant namesake, there’s no denying that the Bloody Mary is utterly delicious. We can only hope to say “Bloody Mary” three times and have one of these tasty drinks appear before our eyes. Such a mystical occurrence might not be all that surprising; after all, Bloody Marys do seem to have the magical property of curing hangovers. A good Bloody hits all the right savory notes, but a great Bloody hits the spicy ones, too. Read on for a recipe that adds a welcome kick to the classic cocktail.
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Reviews 4.4
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Make and share this Spicy Bloody Mary Mix recipe from Food.com.
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SPICY BLOODY MARY RECIPE | TABASCO® BRAND PEPPER SAUCE
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SPICY PICKLED BLOODY MARYS RECIPE | EATINGWELL
Step 2. Thread 1 olive, 1 pickled bean and 1 lemon slice onto each of 8 skewers. Step 3. Fill 8 glasses with ice. Stir the mix in the pitcher to make sure it is well combined, then divide among the glasses. Garnish each with 1 vegetable skewer, 1 celery stalk, 1 pickle spear and a lime wedge, if desired. Serve immediately.
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