HOW TO MAKE CORN SYRUP FROM SCRATCH RECIPES
HOMEMADE CORN SYRUP SUBSTITUTE ( SIMPLE SYRUP ) RECIPE ...
Make and share this Homemade Corn Syrup Substitute ( Simple Syrup ) recipe from Food.com.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 2 cups
Number Of Ingredients 4
Steps:
- Combine all ingredients in a large saucepan.
- Bring to a boil, stirring constantly.
- Reduce heat to a simmer and put cover for 3 minutes to get sugar crystals off the sides of the pan.
- Uncover and simmer, stirring often, until it reaches the soft ball stage.
- Cool and store in a covered container at room temperature.
- Your syrup should keep for about 2 months.
- Makes about 2 cups.
Nutrition Facts : Calories 775, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 82.4, CarbohydrateContent 200.2, FiberContent 0, SugarContent 199.6, ProteinContent 0
HOMEMADE CORN SYRUP SUBSTITUTE ( SIMPLE SYRUP ) RECIPE ...
Make and share this Homemade Corn Syrup Substitute ( Simple Syrup ) recipe from Food.com.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 2 cups
Number Of Ingredients 4
Steps:
- Combine all ingredients in a large saucepan.
- Bring to a boil, stirring constantly.
- Reduce heat to a simmer and put cover for 3 minutes to get sugar crystals off the sides of the pan.
- Uncover and simmer, stirring often, until it reaches the soft ball stage.
- Cool and store in a covered container at room temperature.
- Your syrup should keep for about 2 months.
- Makes about 2 cups.
Nutrition Facts : Calories 775, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 82.4, CarbohydrateContent 200.2, FiberContent 0, SugarContent 199.6, ProteinContent 0
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