HAM AND CHEESE BREAKFAST POCKETS RECIPES

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HAM & CHEESE BREAKFAST POCKETS RECIPE | LAND O’LAKES



Ham & Cheese Breakfast Pockets Recipe | Land O’Lakes image

These easy hand-held breakfast treats are a great on-the-go start to your day.

Provided by Land O'Lakes

Categories     Breakfast sandwich    Cheese    Ham    Pork    Meat, poultry, and seafood    Dairy    Breakfast and Brunch

Total Time 0 minutes

Prep Time 20 minutes

Yield 8 servings

Number Of Ingredients 7

1 (16- to 16.3-ounce) can (8 biscuits) refrigerated buttermilk biscuits
8 teaspoons honey mustard
8 ounces thinly sliced deli ham
8 (3/4-ounce) slices Land O Lakes® Deli American cut in half
24 to 32 large fresh spinach leaves
1 large Land O Lakes® Egg
1 tablespoon water

Steps:

  • Heat oven to 350ºF.
  • Flatten each biscuit on lightly floured surface to 6-inch circle.
  • Spread 1 teaspoon honey mustard onto each flattened biscuit to 1/4-inch of edge.
  • Place 1 ounce ham and 2 pieces cheese onto half of each biscuit. Top with 4 to 5 spinach leaves. Fold biscuit dough over filling; crimp edge with fork to seal. Poke holes on top with fork.
  • Whisk egg and water together in bowl. Brush tops of breakfast pockets with egg mixture. Place onto ungreased baking sheet; bake 16-18 minutes or until golden brown.

Nutrition Facts : Calories 310 calories, FatContent 16 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 60 milligrams, SodiumContent 1230 milligrams, CarbohydrateContent 28 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 14 grams

HAM & CHEESE BREAKFAST POCKETS RECIPE | LAND O’LAKES



Ham & Cheese Breakfast Pockets Recipe | Land O’Lakes image

These easy hand-held breakfast treats are a great on-the-go start to your day.

Provided by Land O'Lakes

Categories     Breakfast sandwich    Cheese    Ham    Pork    Meat, poultry, and seafood    Dairy    Breakfast and Brunch

Total Time 0 minutes

Prep Time 20 minutes

Yield 8 servings

Number Of Ingredients 7

1 (16- to 16.3-ounce) can (8 biscuits) refrigerated buttermilk biscuits
8 teaspoons honey mustard
8 ounces thinly sliced deli ham
8 (3/4-ounce) slices Land O Lakes® Deli American cut in half
24 to 32 large fresh spinach leaves
1 large Land O Lakes® Egg
1 tablespoon water

Steps:

  • Heat oven to 350ºF.
  • Flatten each biscuit on lightly floured surface to 6-inch circle.
  • Spread 1 teaspoon honey mustard onto each flattened biscuit to 1/4-inch of edge.
  • Place 1 ounce ham and 2 pieces cheese onto half of each biscuit. Top with 4 to 5 spinach leaves. Fold biscuit dough over filling; crimp edge with fork to seal. Poke holes on top with fork.
  • Whisk egg and water together in bowl. Brush tops of breakfast pockets with egg mixture. Place onto ungreased baking sheet; bake 16-18 minutes or until golden brown.

Nutrition Facts : Calories 310 calories, FatContent 16 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 60 milligrams, SodiumContent 1230 milligrams, CarbohydrateContent 28 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 14 grams

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