MOM'S PEANUT BRITTLE | ALLRECIPES
Here's the recipe my Mom has make for fifty years or so ...at least longer than my oldest sibling can remember!
Provided by Carla A.
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Yield 1 - 12x18 inch cookie sheet
Number Of Ingredients 9
Steps:
- Generously butter a 12x18 inch cookie sheet. Set aside.
- Mix sugar, water, and corn syrup in a heavy skillet. Stir well until it comes to a boil. Cover and boil 3 minutes. Continue to boil to hard ball stage (when a little bit dropped into a cupful of cold water forms a hard ball - hence the name!) 250 degrees F (120 degrees C).
- Stir in butter and peanuts. Continue cooking until mixture turns a light brown color. Remove from heat.
- Mix together salt, vanilla, baking soda and water. Combine this with syrup and nuts mixture. Mix well, and fast.
- Pour onto prepared cookie sheet. Use back of buttered spoon to spread thinly and evenly. Allow to cool, then break into pieces. Store in airtight container in refrigerator.
Nutrition Facts : Calories 66.8 calories, CarbohydrateContent 13.3 g, CholesterolContent 1.7 mg, FatContent 1.6 g, FiberContent 0.2 g, ProteinContent 0.5 g, SaturatedFatContent 0.6 g, SodiumContent 58.5 mg, SugarContent 10 g
PECAN BRITTLE RECIPE: HOW TO MAKE IT
This is a favorite of my family. I love making this candy for Christmas.—Fern Newsom, Dubach, Louisiana
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield about 1 pound.
Number Of Ingredients 6
Steps:
- Grease a 15x10x1-in. pan with 2 teaspoons butter; set aside. , In a 2-qt. microwave-safe glass dish, combine sugar and corn syrup. Microwave, uncovered, on high for 4 minutes or until a candy thermometer reads 238° (soft-ball stage). , Add pecans. Microwave for 4 minutes or until a candy thermometer reads 300° (hard-crack stage). Mixture will be very hot. Vigorously stir in the baking soda, vanilla and remaining butter until blended. , Quickly pour into prepared pan; spread with a metal spatula as thin as possible. Cool completely; break into pieces. Store in an airtight container with waxed paper between layers.
Nutrition Facts : Calories 136 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 90mg sodium, CarbohydrateContent 21g carbohydrate (16g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
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