SMOKED SAUSAGE AND POTATO SOUP RECIPES

POTATO SOUP WITH SMOKED SAUSAGE RECIPE - FOOD.COM

Potato Soup With Smoked Sausage Recipe - Food.com image

A tastey, rich potato soup with bountiful flavors of corn and smoked sausage with a little kick from the cayenne pepper. With a nice green salad and some popovers makes for a great supper on a wintery day.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 lb smoked sausage, chopped
2 tablespoons butter
3 potatoes, peeled and diced
2 stalks celery, chopped
3 carrots, chopped
1/2 cup diced onion
14 ounces corn with juice
1 cup water
14 ounces evaporated milk
1 tablespoon fresh dill or 1 teaspoon dried dill
1/2 teaspoon cayenne pepper
1 teaspoon salt
1/2 teaspoon black pepper

Steps:

In a large saucepan, melt the butter over low heat being careful not to burn it.
Add potatoes, celery, carrots and onions and saute until softened.
Add smoked sausage, corn with juice and water and simmer, covered approximately 30 minutes or until vegetables are tender.
Add evaporated milk, dill, cayenne pepper and salt and pepper and continue to simmer for about 5 minutes.

Nutrition Facts : Calories 520.5, FatContent 33.1, SaturatedFatContent 14.1, CholesterolContent 80.9, SodiumContent 1662, CarbohydrateContent 31.7, FiberContent 3.7, SugarContent 3, ProteinContent 24.1

SMOKED SAUSAGE AND POTATO SOUP RECIPE: HOW TO MAKE IT

Smoked Sausage and Potato Soup Recipe: How to Make It image

"Whenever I serve this thick stew-like soup to new friends, they never fail to ask for the recipe," reports Marge Wheeler of San Benito, Texas. Each satisfying bowl is chock-full of tasty smoked sausage, hash browns, green beans, carrots and more.

Provided by Taste of Home

Categories Lunch

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 12 servings.

Number Of Ingredients 12

Ingredients

4-1/2 cups water
1 can (28 ounces) diced tomatoes, undrained
1 envelope onion soup mix
1 package (9 ounces) frozen cut green beans
3 small carrots, halved and thinly sliced
2 celery ribs, thinly sliced
1 tablespoon sugar
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/8 teaspoon hot pepper sauce
1 pound smoked sausage, halved and thinly sliced
2-1/2 cups frozen shredded hash brown potatoes

Steps:

In a Dutch oven, combine the first 10 ingredients. bring to a boil. reduce heat; cover and simmer for 20-25 minutes or until vegetables are tender. , Stir in sausage and hash browns. Bring to a boil. Reduce heat; cover and cook for 5 minutes or until heated through.

Nutrition Facts : Calories 167 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 853mg sodium, CarbohydrateContent 12g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 7g protein.

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