KETO FRIED OYSTERS RECIPES

Steps:

• Rinse shucked oysters and set aside.
• In a medium bowl, whisk to combine the arrowroot, coconut flour, sea salt and spices.
• In a small bowl, whisk the eggs until frothy.
• Add fats to a sauté pan over medium-high heat. Bring to 325 F.
• Dip oysters in eggs, then coat well in the flour mixture.
• Place coated oysters in the preheated oil. Be careful not to crowd the pan.
• Cook until golden. Then flip and cook until the outside is crisp and lightly brown. Oysters should be cooked to an internal temperature of 140 F to reduce the risk of foodborne illness.
• Serve immediately with lemon wedges and Paleo remoulade.

Steps:

• Heat about 1/4" oil in deep skillet over high heat, until bubbly.
• In bowl, combine flour, salt & pepper. Place bread crumbs in another bowl. Dredge oysters in flour mix, then dip into eggs. Roll in breadcrumbs.
• Place about 5 oysters at a time into oil, fry for about 2 min, turning once. Drain on paper towels.