SWEET POTATO PIC RECIPES
SWEET POTATO PIE I RECIPE | ALLRECIPES
This recipe was shared with me by a special friend in Atlanta, GA. It has long been a favorite, and everyone who tastes it says it is the best they have ever had.
Provided by COUGAAR
Categories Desserts Pies Sweet Potato Pie Recipes
Total Time 2 hours 20 minutes
Prep Time 30 minutes
Cook Time 1 hours 50 minutes
Yield 1 9-inch pie
Number Of Ingredients 9
Steps:
- Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water over the sweet potato, and remove the skin.
- Break apart sweet potato in a bowl. Add butter, and mix well with mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust.
- Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until knife inserted in center comes out clean. Pie will puff up like a souffle, and then will sink down as it cools.
Nutrition Facts : Calories 389.4 calories, CarbohydrateContent 47.8 g, CholesterolContent 78.2 mg, FatContent 20.6 g, FiberContent 2.6 g, ProteinContent 4.5 g, SaturatedFatContent 9.8 g, SodiumContent 253.7 mg, SugarContent 28.3 g
THE BEST SWEET POTATO PIE RECIPE - FOOD.COM
Make and share this Sweet Potato Pie recipe from Food.com.
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a mixing bowl, cream butter and sugar.
- Add eggs; mix well.
- Add milk, sweet potatoes, vanilla, cinnamon, nutmeg, and salt; mix well.
- Pour into pie shell.
- Bake at 425 degrees for 15 minutes.
- Reduce heat to 350 degrees; bake 35-40 minutes longer or until pie tests done.
- Cool; Store in refrigerator.
Nutrition Facts : Calories 459.1, FatContent 24.4, SaturatedFatContent 11, CholesterolContent 98.2, SodiumContent 687.6, CarbohydrateContent 53.4, FiberContent 4, SugarContent 23.2, ProteinContent 7.7
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Reviews 5
Total Time 1 hours 25 minutes
Category Desserts, Pies, Sweet Potato Pie Recipes
Calories 398.1 calories per serving
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This mildly-sweet version of the classic Southern pie has a crisp crust and a filling that's surprisingly light. It's rich with egg and boldly spiced with nutmeg, but as fluffy as chiffon (a quality owed to the baking powder in the filling). This means you'll probably have room for two (or three) pieces.
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Reviews 5
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From cooking.nytimes.com
Reviews 5
Total Time 1 hours 55 minutes
- Bake until pie has set and is lightly browned on top, about 55 minutes. Cool to room temperature before serving.
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This Mississippi sweet potato pie is very popular in the South. It's a particular favorite at our house because we always have plenty of sweet potatoes in our garden. Try it with a dollop of whipped cream. —Bonnie Holcomb, Fulton, Mississippi
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Category Desserts
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Calories 513 calories per serving
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Reviews 4.3
Total Time 01 hours 10 minutes
Category Desserts
Cuisine North America, Southern
Calories 513 calories per serving
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Total Time 55 minutes
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