SNOW PEA RESTAURANT RECIPES
STIR-FRIED GARLICKY SNOW PEA SHOOTS RECIPE | FOOD & WINE
This recipe from cookbook author Grace Young is a delicious example of a “clear” stir-fry that uses very few ingredients, focusing on a pure translation of simple flavors. Sweet, tender snow pea shoots shine through mellow garlic, while white pepper perfumes the dish with its mild heat and fragrant floral notes. If using a skillet, cook the pea shoots in two batches to avoid crowding the pan.
Provided by Grace Young
Categories Pea
Total Time 10 minutes
Number Of Ingredients 7
Steps:
- Wash pea shoots in several changes of cold water; dry greens thoroughly by hand or in a salad spinner. Stir together salt, sugar, and white pepper in a small bowl; set aside.
- Heat a 14-inch flat-bottomed wok or 12-inch skillet over high until a drop of water evaporates within 1 to 2 seconds of contact. Swirl in oil. Add garlic and jalapeño; cook, making quick scooping motions with a metal spatula, constantly tossing and tumbling (stir-frying) mixture until it is fragrant, about 10 seconds. Add pea shoots; cook, stir-frying constantly, until pea shoots just begin to wilt, about 30 seconds. Sprinkle with salt mixture; cook, stir-frying constantly, until pea shoots are just wilted but still bright green and stems are crisp-tender, 2 to 3 minutes.
SHRIMP WITH SNOW PEAS RECIPE - FOOD.COM
Make and share this Shrimp With Snow Peas recipe from Food.com.
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Shell and devein shrimp.
- Rinse and pat dry with a paper towel.
- Combine marinade ingredients in a ziplock bag.
- Add shrimp.
- Mix well.
- Let stand 30 minutes.
- Pat dry with a paper towel.
- Heat oil in a wok 30 seconds over high heat.
- Stir-fry garlic until golden, 30 seconds.
- Add shrimp.
- Stir-fry about 30 seconds until shrimp are pink.
- Remove from wok with a slotted spoon, draining well over wok.
- Add salt and snow peas to oil in wok.
- Stir-fry until sauce thickens slightly.
- Add cooked shrimp.
- Stir-fry to coat shrimp with sauce.
- Serve hot.
Nutrition Facts : Calories 369.2, FatContent 29.9, SaturatedFatContent 4, CholesterolContent 115.3, SodiumContent 786.1, CarbohydrateContent 8, FiberContent 1.6, SugarContent 2.3, ProteinContent 17.3
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QUICK GLAZED SNOW PEAS RECIPE - FOOD.COM
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Reviews 5.0
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Calories 77.3 per serving
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Reviews 5.0
Total Time 12 minutes
Calories 77.3 per serving
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SNOW PEA LEAVES STIR FRIED WITH GARLIC | CHINA SICHUAN FOOD
Snow pea leaves stir fried with garlic
From chinasichuanfood.com
Total Time 15 minutes
Category Side Dish
Cuisine Chinese
Calories 111 kcal per serving
From chinasichuanfood.com
Total Time 15 minutes
Category Side Dish
Cuisine Chinese
Calories 111 kcal per serving
- Place snow pea leaves in and immediately add salt. Do a quick fry (around 15 seconds to 20 seconds) and transfer out immediately.
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SNOW PEA SALAD RECIPE | FOOD & WINE
This bright, crunchy salad gets a hint of smoky sweetness from the maple syrup in the vinaigrette. Slideshow: More Pea Recipes
From foodandwine.com
Total Time 35 minutes
Category Asian Vegetables
From foodandwine.com
Total Time 35 minutes
Category Asian Vegetables
- Halve one-third of the snow peas crosswise on the diagonal and julienne the rest. In a saucepan of salted boiling water, blanch the snow peas and English peas until crisp-tender, 30 seconds. Drain and rinse under cold water; pat dry. In a bowl, toss the peas with the sprouts, radish, half of the mint and 6 tablespoons of the vinaigrette. Transfer to a platter and top with the remaining mint and the toasted sesame seeds. Serve the remaining vinaigrette at the table.
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SNOW PEA RECIPES - MY FOOD AND FAMILY
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STIR FRIED SNOW PEAS WITH SEAFOOD (CHINESE RESTAURANT ...
Nov 14, 2011 · Stir fry until both sides of the shrimp just start to turn pink (this will take seconds). Before the shrimp cooks all the way through, add the garlic and carrots followed by the snow peas. Give everything a few stirs and then add the sauce. Stir occasionally until the liquid has evaporated and the snow peas are tender but still crisp.
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SNOW PEA LEAVES STIR FRY / VIEW COOKING VIDEOS - FOOD HOLIDAYS
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STIR FRIED SNOW PEAS WITH SEAFOOD (CHINESE RESTAURANT ...
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