HOW DO YOU MAKE EGG ROLL WRAPPERS RECIPES

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BEST CHEESECAKE EGG ROLL RECIPE - HOW TO MAKE CHEESECAKE ...



Best Cheesecake Egg Roll Recipe - How to Make Cheesecake ... image

You've never had cheesecake like this recipe from Delish.com before.

Provided by Lena Abraham

Categories     nut-free    vegetarian    brunch    dessert    fried

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 12

Number Of Ingredients 11

2 c.

chopped strawberries

2 tbsp.

water

2 tbsp.

granulated sugar

2

(8-oz.) blocks cream cheese, softened

1/2 c.

granulated sugar

1/2 c.

sour cream

1 tsp.

pure vanilla extract

Pinch kosher salt

12

eggroll wrappers

Vegetable oil, for frying

Powdered sugar, for garnish

Steps:

  • In a small sauce pan over medium heat, combine strawberries, water, and sugar. Stir to combine and bring to a simmer. Stirring frequently, cook until thick and jammy, 3 to 4 minutes. Transfer to a medium bowl and set aside. In a large bowl, combine cream cheese with sugar, sour cream, vanilla, and kosher salt. Using a hand mixer, beat ingredients until fully combined. Place an egg roll wrapper on a clean surface in a diamond shape and spoon approximately 3 tablespoons cream cheese mixture into a line in the center. Fold up bottom half and tightly fold in sides. Gently roll, then seal fold with a couple drops of water. In a large skillet over medium heat, heat oil (it should reach 1" up the side of pan) until it starts to bubble. Add egg rolls and fry until golden, 1 minute per side. Transfer to a paper towel-lined plate to cool slightly. Dust with powdered sugar and serve with strawberry sauce.

BEST CHEESECAKE EGG ROLL RECIPE - HOW TO MAKE CHEESEC…



Best Cheesecake Egg Roll Recipe - How to Make Cheesec… image

You've never had cheesecake like this recipe from Delish.com before.

Provided by Lena Abraham

Categories     nut-free    vegetarian    brunch    dessert    fried

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 12

Number Of Ingredients 11

2 c.

chopped strawberries

2 tbsp.

water

2 tbsp.

granulated sugar

2

(8-oz.) blocks cream cheese, softened

1/2 c.

granulated sugar

1/2 c.

sour cream

1 tsp.

pure vanilla extract

Pinch kosher salt

12

eggroll wrappers

Vegetable oil, for frying

Powdered sugar, for garnish

Steps:

  • In a small sauce pan over medium heat, combine strawberries, water, and sugar. Stir to combine and bring to a simmer. Stirring frequently, cook until thick and jammy, 3 to 4 minutes. Transfer to a medium bowl and set aside. In a large bowl, combine cream cheese with sugar, sour cream, vanilla, and kosher salt. Using a hand mixer, beat ingredients until fully combined. Place an egg roll wrapper on a clean surface in a diamond shape and spoon approximately 3 tablespoons cream cheese mixture into a line in the center. Fold up bottom half and tightly fold in sides. Gently roll, then seal fold with a couple drops of water. In a large skillet over medium heat, heat oil (it should reach 1" up the side of pan) until it starts to bubble. Add egg rolls and fry until golden, 1 minute per side. Transfer to a paper towel-lined plate to cool slightly. Dust with powdered sugar and serve with strawberry sauce.

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Total Time 30 minutes
Category appetizers, snack
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