LUCKY AND COOKIE RECIPES

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CHOCOLATE LUCKY CHARMS COOKIES – COCONUT & LIME



Chocolate Lucky Charms Cookies – Coconut & Lime image

Magically delicious and very chocolatey! 

Provided by Rachel Rappaport

Categories     Dessert    Snack

Prep Time 15 minutes

Cook Time 15 minutes

Yield 3

Number Of Ingredients 12

1 cup unsalted butter, at room temperature
1 cup light brown sugar
1 cup sugar
1/2 teaspoon vanilla extract
2 eggs (at room temperature)
1 3/4 cups flour
1/4 cup Dutch-process cocoa
3/4 cup crushed chocolate Lucky Charms cereal (see note)
1/2 teaspoon baking powder
1/2 cup oz bittersweet or semisweet mini chocolate chips
1/2-3/4 cup dehydrated mini marshmallows (from the cereal)
pinch salt

Steps:

  • Preheat the oven to 350. Line 2-3 cookie sheets with silicone baking mats or parchment. In a large bowl, cream the butter, vanilla, and sugars for 5 minutes. Add the eggs, beat 5 minutes. Gradually add the dry ingredients to the butter mixture and mix until a very thick dough forms. Fold in the chips and marshmallows.
  • Form cookies by dropping 1 heaping tablespoon of dough two inches apart. I used this scoop. Sprinkle with additional marshmallows, cereal and chips if desired.
  • Flatten slightly then bake until light brown, about 14-16 minutes. They may look slightly shiny in the middle but the bottoms and edges should be solid. Slide them out on the baking mat onto a cooling rack. The marshmallow may be sticky and molten so allow them to cool for 5 minutes on the baking mat/parchment on the wire rack before removing them to cool directly on the wire rack.
  • Cool completely before serving.

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