SAUSAGE RICE CHEESE CASSEROLE RECIPES

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SMOKED SAUSAGE & CHEESY RICE CASSEROLE | ECKRICH



Smoked Sausage & Cheesy Rice Casserole | Eckrich image

Baked rice, cheese & vegetables with smoked sausage pieces.

Provided by Eckrich

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 9

1 pkg(s) (regular size) Eckrich Smoked Sausage, cut into 1/2 inch-thick slices
2 cup(s) cooked instant or microwaveable rice
1/2 cup(s) chopped onion
1/2 cup(s) chopped red pepper
1 cup(s) frozen peas (thawed and drained)
16 oz. processed cheese sauce
1 cup(s) shredded sharp cheddar cheese
salt
pepper

Steps:

  • Preheat oven to 375° F. Lightly butter a 9x9x2.5 inch baking dish or a 2-quart casserole dish.
  • Combine rice, onion, red pepper, peas, cheese sauce, salt and pepper.
  • Spoon mixture into the lightly buttered baking dish. Evenly place sausage pieces into the mixture and top with shredded sharp Cheddar cheese.
  • Bake 20-30 minutes or until bubbly and browned on top.

CHEESY SAUSAGE/ RICE CASSEROLE | JUST A PINCH RECIPES



Cheesy Sausage/ Rice Casserole | Just A Pinch Recipes image

So, It was just my son and I for dinner tonight. One of those throw something together deals...lol! My son is the least pickiest of my family, so I thought I would try something new on him. Well, his first bite, he said " you can make this again anytime mom! "..I was tickled pink...lol!! It is delicious! I just served it with some peas. Was quite filling. My photos

Provided by Cassie * @1lovetocook1x

Categories     Other Main Dishes

Prep Time 25 minutes

Cook Time 40 minutes

Yield 4

Number Of Ingredients 12

about 2 cup(s) cooked rice, i used uncle bens - no instant rice
1 pound(s) sausage - i used bob evans, original, if i would have had hot would have preferred it, ...just make sure you use a flavorful sausage
1 cup(s) onion, diced
1 clove(s) garlic minced
1 teaspoon(s) kosher salt
1 teaspoon(s) black pepper
1 teaspoon(s) red pepper flakes
4 ounces - sliced fresh mushrooms, ( optional )
1 - 4 ounce(s) jar, pimentos
2 cup(s) ( 8 ounces ) velveeta shreds ( or could use cheddar...i actually liked how creamy the velveeta made this)
1 - 14.75 ounce(s) cream of chicken soup
1 - 10 3/4 ounce(s) cream of mushroom soup

Steps:

  • Preheat oven to 375 degrees F. Grease a 9 x 13 baking dish, set aside.
  • Brown sausage, onion, garlic, mushrooms, seasonings together in about 1 tablespoon oil, and drain.
  • Combine the rice with the sausage mixture. Add the pimentos.
  • Add soups and shredded cheese; stir to mix thoroughly. Pour mixture into greased casserole dish. Bake 25-30 minutes or until casserole bubbles in the center. Remove from oven and sprinkle additional cheese on top, if desired...I didn't. Bake for an additional 5 to 10 minutes. Roughly 40 minutes in all.
  • I think you could substitute just about anything in this dish for the mushrooms; if not a fan...it just had an awesome flavor. Make sure you use a flavorful sausage...as I think that is what made the dish wonderful!....Enjoy!

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