SALTY AND SWEET CRANBERRY CITRUS BRINE RECIPE | ALLRECIPES
Most everyone loves the taste of a salty sweet flavor. I have been using brine for years when making my turkey and chicken. I've tried this one or that one, but finally settled on taking the best elements of my 3 favorite ones to create my own with all the wonderful flavors of Thanksgiving.
Provided by Reigns Only
Categories Side Dish Sauces and Condiments Brines
Total Time 10 minutes
Prep Time 10 minutes
Yield 6 cups of brine
Number Of Ingredients 13
Steps:
- In a large stockpot, mix together the kosher salt, orange juice concentrate, cranberry juice concentrate, water, brown sugar, cinnamon stick, lemon wedges, orange wedges, onion wedges, garlic cloves, bay leaves, thyme, and black pepper; stir until the salt and brown sugar have dissolved. To use, place a whole turkey into the brine, cover, and refrigerate 14 to 16 hours before roasting. Discard used brine.
Nutrition Facts : Calories 155.7 calories, CarbohydrateContent 39.2 g, CholesterolContent 0 mg, FatContent 0.1 g, FiberContent 0.6 g, ProteinContent 0.8 g, SaturatedFatContent 0 g, SodiumContent 7605.8 mg, SugarContent 34.8 g
BEST CITRUS-BRINED ROAST TURKEY RECIPE - HOW TO MAKE ...
Make this citrus-brined roast turkey for your Thanksgiving or Christmas dinner. Oranges, apple juice, and lemon and lime come together for an unforgettable taste.
Provided by Ree Drummond
Categories Christmas Thanksgiving main dish
Total Time 5 hours
Prep Time 45 minutes
Cook Time 0S
Yield 8-10 servings
Number Of Ingredients 17
Steps:
- Combine all the brine ingredients in a large pot with 2 gallons cold water. Stir until the sugar and salt dissolve. Bring to a boil, then turn off the heat and cover. Let cool completely. Pour the cooled brine into a large brining bag or pot. Add the turkey and refrigerate for 16 to 24 hours. When ready to roast, remove the turkey from the brine. Submerge the turkey in a pot of fresh cold water. Allow to sit in the clean water for 15 minutes to remove the excess salt. Preheat the oven to 275 °. Remove the turkey from the water, pat dry and place breast-side up on a roasting rack set in a large roasting pan. Using a vegetable peeler, shave off thick pieces of orange peel and slice them very thin (reserve the orange). Combine with the butter, thyme leaves, salt and pepper in a bowl. Smear the butter mixture all over the skin and in the crevices so that the turkey is totally covered. Slice the reserved orange into wedges and place in the cavity of the turkey along with the thyme sprigs. Cross the legs and tie them together with kitchen twine. Pour the chicken broth and wine into the bottom of the pan. Cover the whole pan with heavy- duty foil, tucking it underneath the pan. Roast for 10 minutes per pound (so, for a 12-pound turkey, about 2 hours). After the first stage of cooking, remove the turkey from the oven and discard the foil (the turkey will still be pale). Insert a meat thermometer into the thigh, increase the oven temperature to 350 ° and return the turkey to the oven. Continue roasting, basting the turkey every 30 minutes, until the thermometer reads 165 ° to 168 °, 2 to 2 1/2 more hours. Remove from the oven and cover loosely with clean foil. Let rest for 30 minutes before carving. Save the drippings for gravy.
10 BEST ORANGE JUICE BRINE RECIPES | YUMMLY
Dec 23, 2021 · pure vanilla extract, orange juice, large egg, salt, baking soda and 6 more Orange Juice Bread Butter With A Side Of Bread baking powder, orange juice, orange juice, butter, powdered sugar and 9 more
From yummly.com
From yummly.com
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ALTON BROWN ORANGE JUICE BRINE | KEEPRECIPES: YOUR ...
1 qt. orange juice, chilled. 2 qts. ice water. Bring 2 cups of the stock, the salt, brown sugar, peppercorns, and bay leaves to a boil. Dissolve the sugar and salt, and cut the fire. Add in the remaining stock, orange juice, and ice water. Once the brine has cooled to 40F or under, add the meat and keep in a cold place (under 40F).
From keeprecipes.com
From keeprecipes.com
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ORANGE TURKEY BRINE RECIPE | ALLRECIPES
Apr 04, 2019 · Ingredients 1 (12 fluid ounce) can frozen orange juice concentrate, thawed 1 orange, sliced 1 lemon, sliced 1 lime, sliced 1 tablespoon dried thyme 1 tablespoon ground black pepper 3 cloves garlic 2 bay leaves 1 cup kosher salt 1?½ gallons water
From allrecipes.com
From allrecipes.com
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10 BEST ORANGE JUICE CHICKEN BRINE RECIPES | YUMMLY
oil, yellow cake mix, butter, orange juice, sauce, sugar, orange juice and 2 more 100% Florida Orange Juice One Good Thing pure vanilla extract, sugar, orange juice, greek yogurt
From yummly.com
From yummly.com
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THANKSGIVING RECIPE: ORANGE JUICE BRINED TURKEY
From freep.com
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HOW TO BRINE A TURKEY USING ORANGE JUICE | OUR EVERYDAY LIFE
From oureverydaylife.com
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APPLE AND ORANGE TURKEY BRINE
Preparation: In large bucket, combine salt, sugar, cider, orange juice, stock and peppercorns. Add turkey and then enough of the water so that the turkey is just covered - by about ¼ inch. Brine ...
From archive.jsonline.com
From archive.jsonline.com
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BRINE AND ORANGE JUICE RECIPES (15) - SUPERCOOK
Supercook found 15 brine and orange juice recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!
From supercook.com
From supercook.com
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ORANGE JUICE AND HERB BRINE - LIVEMORE™
Nov 25, 2013 · To brine the turkey, start with a large, clean bucket. Make room for the bucket in your refrigerator -- adjusting shelves if necessary. Remove the neck and giblets from the turkey, and reserve them for another use. In the large bucket, stir the juice, water, salt and sugar until dissolved. Add herb sprigs.
From inspiration.kenmore.com
From inspiration.kenmore.com
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ORANGE JUICE BROWN SUGAR TURKEY BRINE - BLOGGER
Nov 22, 2009 · 1 tsp thyme. 1 tsp sage. 3 tsp ground black pepper. Place all ingredients in a pot and bring to boil on high heat. Turn the heat down to medium-low and simmer for about 20 minutes. Let the mixture cool down completely. Put the turkey in a large bowl or container. Pour the cooled brine over the turkey.
From wanderingchopsticks.blogspot.com
From wanderingchopsticks.blogspot.com
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TEST KITCHEN RECIPE: ORANGE JUICE BRINED TURKEY
Nov 26, 2014 · In the large bucket, stir together the orange juice, water, salt and sugar. Continue stirring until the salt and sugar dissolve. Add herb sprigs, if using. Place the turkey in the brine, breast ...
From freep.com
From freep.com
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APPLE SPICE TURKEY BRINE RECIPE - THE SPRUCE EATS
Aug 13, 2021 · Citrus turkey brine: Combine 1 1/2 gallons of cold water with 1 cup of salt, one lemon cut into wedges, one orange cut into wedges, three cloves of garlic, one onion cut into wedges, four bay leaves, 1 tablespoon dried thyme, and 1 tablespoon ground black pepper. Add the turkey and brine overnight. Buttermilk turkey brine: In a large pot over high heat, combine the 32 ounces of water with 3/4 ...
From thespruceeats.com
From thespruceeats.com
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CRANBERRY TURKEY BRINE RECIPE - THE SPRUCE EATS
Nov 23, 2021 · This cranberry turkey brine is perfect for a traditional turkey dinner, combining cranberry juice, apple and orange juices, garlic, and fresh herbs. The slight acid of this brine really helps bring the flavor into the meat, resulting in a tender and tasty bird.
From thespruceeats.com
From thespruceeats.com
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APPLE BRINED TURKEY - CDKITCHEN - RECIPES, KITCHEN TIPS ...
directions. Combine apple juice, brown sugar, and salt in a large saucepan. Bring to a boil, stir to dissolve sugar and salt. Boil for one minute and remove from heat. Cool to room temperature. Remove giblets and neck from raw turkey and place turkey in the brine solution, breast side down. Place a heavy plate or bowl on top to keep the bird ...
From cdkitchen.com
From cdkitchen.com
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CITRUS DUCK BRINE RECIPE FROM H-E-B
1. Fill a pot with a half gallon of water then add salt, sugar, orange peel, star anise pods, peppercorns and bay leaves. 2. Bring water to a simmer over medium heat just long enough to dissolve salt and sugar. Remove from heat and allow to cool. 3.
From heb.com
From heb.com
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BOURBON & ORANGE BRINED TURKEY RECIPE - (3.7/5)
Step 1. MAKE THE BRINE: In a large stockpot or other container large enough to hold the turkey and brine, combine the water, bourbon, salt, brown sugar, orange wedges (squeeze each wedge to release the juice), bay leaves, peppercorns, and cinnamon stick. Stir to dissolve the salt and sugar. Add the turkey to the brine, breast-side down ...
From keyingredient.com
From keyingredient.com
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24 EASY AND TASTY APPLE JUICE BRINE RECIPES BY HOME COOKS ...
Salt (for brine) • Cracked pepper (for brine) • water (for brine) • Red wine vinegar (for brine) • Pork ribs • V-8 juice or the Bloody Mary verification • Red wine or Apple cider vinegar • Orange or Mango juice. 4 mins. 2 servings. Guerilla Culinary @ The Underground Kitchen.
From cookpad.com
From cookpad.com
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APPLE CIDER TURKEY BRINE - THE SEASONED MOM
Nov 04, 2020 · You can brine a large bird for up to 24 hours, but 12-14 hours is perfectly sufficient as well. There is some acid in the brine (thanks to the apple cider and orange juice), so brining the turkey for longer than about 24 hours may result in mushy meat. How to Roast a Turkey in the Oven
From theseasonedmom.com
From theseasonedmom.com
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ORANGE SAGE TURKEY BRINE - HUNGER THIRST PLAY
Nov 13, 2018 · Orange Sage Turkey Brine will tenderize the meat and add herbaceous flavor with sweet citrus. ... Remove from heat and add the orange juice. Prepare the brining vessel. ... such a big pump in flavor and moistness! This recipe is lovely - I adore sage, and the orange is such a refreshing burst of flavor! Great little pointers here, too.
From hungerthirstplay.com
From hungerthirstplay.com
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THIS IS OUR JUICIEST TURKEY RECIPE. HERE'S WHY. | TASTE OF ...
Nov 18, 2019 · To brine a turkey, first, create a brine. Our five-star apple-brined turkey recipe requires you to stir the apple juice, brown sugar and spices together and bring them to a boil. Once the salt and sugar are dissolved, stir in the oranges, add water and cool to room temperature.
From tasteofhome.com
From tasteofhome.com
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