HOW TO SHRED POTATOES WITH A KNIFE RECIPES
SHREDDED POTATO QUICHE RECIPE | ALLRECIPES
Quiche with crunchy potato crust. A good one dish meal and a great way to use leftovers. You may also use 1 cup chopped vegetables of your choosing, such as onions, peppers, broccoli or tomatoes, etc.
Provided by Susan Spickelmier
Categories Breakfast and Brunch Potatoes
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9 inch pie pan.
- Press potatoes into greased pie plate. Brush with melted butter. Bake in preheated oven until lightly browned, about 10 to 15 minutes.
- In a large bowl, stir together beaten eggs, milk, cheese, ham, salt and pepper. Pour egg mixture into baked crust.
- Bake in preheated oven until center is set, about 20 minutes. The quiche will be browned on top and a knife inserted into the center will come out clean.
Nutrition Facts : Calories 525.4 calories, CarbohydrateContent 23.3 g, CholesterolContent 320.4 mg, FatContent 42.5 g, FiberContent 1.6 g, ProteinContent 27.9 g, SaturatedFatContent 21.6 g, SodiumContent 722.1 mg, SugarContent 1.7 g
SHREDDED POTATO CAKES RECIPE: HOW TO MAKE IT
Preparing traditional potato pancakes can be a time-consuming process...so you'll really relish this recipe. By using frozen hash browns, these "spudtacular" hot-off-the-griddle pancakes are ready in a hurry!
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place hash browns in a strainer and rinse with cold water until thawed. Drain thoroughly; transfer to a large bowl. Add onion, parsley, milk, eggs, flour and salt; mix well. In a skillet over medium heat, heat 1/4 in. of oil. Drop batter by 1/4 cupfuls into hot oil. Fry until golden brown on both sides. Drain on paper towels.
Nutrition Facts : Calories 199 calories, FatContent 10g fat (2g saturated fat), CholesterolContent 107mg cholesterol, SodiumContent 638mg sodium, CarbohydrateContent 22g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 7g protein.
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SHREDDED POTATO RECIPE - SIMPLE CHINESE FOOD
This dish of potato shreds with cold salad is a must-order dish every time my friend comes to eat. The spicy and crispy potato shreds with cold salad is very simple. The potato shreds must be crispy to be delicious. When blanching, put the potato shreds in boiling water for quick blanching, and then quickly remove the cold water, so that the blanched potato shreds are very crisp. If everyone can eat spicy food, you can also add some chili noodles.
I would like to remind you that although potatoes are very durable, they will sprout and turn green if they are stored for a long time and the storage temperature is higher. If the potatoes have sprouted, don't eat them anymore. The solanine content of sprouted potatoes will increase significantly, and its content is 50 times that of normal potatoes. Solanine is a neurotoxin, which is "highly toxic" to the human body. Excessive intake can cause symptoms such as vomiting and diarrhea, and even life-threatening in severe cases. Moreover, it is difficult to destroy it by cooking, boiling, and stir-frying, and it may not be completely removed by cutting off. So when we encounter potatoes that have sprouted and turned green, we would rather throw them by mistake, and never eat them for fear of waste! If you are really reluctant to throw it away, you can also bury it in a flowerpot and plant it. Not only can it be used as an ornamental plant, it will also give you a bunch of new potatoes.
From simplechinesefood.com
Reviews 4.8
Total Time 5 minutes
Cuisine Chinese
I would like to remind you that although potatoes are very durable, they will sprout and turn green if they are stored for a long time and the storage temperature is higher. If the potatoes have sprouted, don't eat them anymore. The solanine content of sprouted potatoes will increase significantly, and its content is 50 times that of normal potatoes. Solanine is a neurotoxin, which is "highly toxic" to the human body. Excessive intake can cause symptoms such as vomiting and diarrhea, and even life-threatening in severe cases. Moreover, it is difficult to destroy it by cooking, boiling, and stir-frying, and it may not be completely removed by cutting off. So when we encounter potatoes that have sprouted and turned green, we would rather throw them by mistake, and never eat them for fear of waste! If you are really reluctant to throw it away, you can also bury it in a flowerpot and plant it. Not only can it be used as an ornamental plant, it will also give you a bunch of new potatoes.
From simplechinesefood.com
Reviews 4.8
Total Time 5 minutes
Cuisine Chinese
- Finally, add 5ml of sesame oil, stir evenly with chopsticks, and then serve. The fragrant cold potato shreds is ready.
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SHREDDED POTATO BASKETS WITH CHEESE AND BACON #5FIX RECIPE ...
5-Ingredient Fix Contest Entry - This is my tasty version of a popular appetizer served at a local restaurant. The crispy yet chewy "baskets" made with the shredded potatoes (hashbrowns) takes this side dish to the next level and is a family favorite.
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- Remove from oven and let rest for 5 minutes. To serve: gently run the tip of a sharp knife blade around rim of each cup to loosen. Release each basket and place on serving platter.
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HOW TO SHRED POTATOES WITH A KNIFE - THINKERVINE
Aug 11, 2021 · To keep the potatoes from rolling about, slice a small piece off the bottom. Peel the potatoes one by one and clean them in a bowl. Slicing along the horizontal yields shorter lengths. Shred the leaves in ¼”to 1/8” size with a chef’s knife or cleave. Repeat to get flakes of sweet potato. Set a box grater on top a cutting board. Line a large colander with a clean tea towel. If you have a potato/veggie peeler you can peel some wide hash browns.
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HOW TO SHRED POTATOES WITH A KNIFE
Jan 03, 2020 · Shred potatoes (either peeled or unpeeled) with a cheese grater and place shredded potatoes into a bowl of cold water. If you prefer skinless, use a peeler or a paring knife to remove the top layer of skin from the potato (es). Place a potato, cut side down, on a work surface. A wet towel or grip pad.
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HOW TO SHRED POTATOES WITH A KNIFE
Jan 03, 2020 · Fill a bowl with cold water and add the potatoes. Cut it into small pieces. Use shred sweet potato as desired. Shred potatoes (either peeled or unpeeled) with a cheese grater and place shredded potatoes into a bowl of cold water. If you prefer skinless, use a peeler or a paring knife to remove the top layer of skin from the potato(es).
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HOW TO GRATE POTATOES WITHOUT A GRATER: 8 DIFFERENT METHODS
Jul 15, 2021 · Use the side of your knife or another sharp tool and simply scrape it against the skin while rotating them in one direction. This will create long, thin strips that resemble shredded potato strands. Using a peeler. A vegetable peeler is a great alternative for those who want thin, long strips of potatoes for a dish like potato latkes.
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HOW TO GRATE POTATOES WITHOUT A GRATER? EASY METHOD EXPLAINED
Peel the potatoes one by one and clean them in a bowl. Cut down the big ones in half so that they are easier to work on. Make sure the knife is sharp enough to cut through the potatoes smoothly. Put each large piece of potato on the board in such a way that its flat side is facing downwards.
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HOW TO SHRED POTATOES WITHOUT A GRATER - THINKERVINE
May 18, 2021 · How to shred potatoes without a grater.Insert the grater blade in the processor. Use a fork to grate potatoes without a grater. By definition, to shred in cooking means to push food across or through a shredding surface to make long, narrow strips.
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HOW TO SHRED POTATOES WITHOUT A SHREDDER - ALL INFORMATION ...
Oct 28, 2021 · How to shred potatoes without a shredder. Use the peeler to remove the skin off the potatoes and then shave it all over for producing thin slices. Wait until the bottom of the shredded potatoes is golden brown. Another possible way to grate potatoes without a grater is to use a vegetable peeler with a sharp knife. Make sure the leaves are.
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HOW TO SHRED POTATOES WITH A KNIFE
Jan 03, 2020 · Fill a bowl with cold water and add the potatoes. Cut it into small pieces. Use shred sweet potato as desired. Shred potatoes (either peeled or unpeeled) with a cheese grater and place shredded potatoes into a bowl of cold water. If you prefer skinless, use a peeler or a paring knife to remove the top layer of skin from the potato(es).
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HOW TO SHRED POTATOES WITHOUT A GRATER - THINKERVINE
May 18, 2021 · How to shred potatoes without a grater.Insert the grater blade in the processor. Use a fork to grate potatoes without a grater. By definition, to shred in cooking means to push food across or through a shredding surface to make long, narrow strips.
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Oct 28, 2021 · How to shred potatoes without a shredder. Use the peeler to remove the skin off the potatoes and then shave it all over for producing thin slices. Wait until the bottom of the shredded potatoes is golden brown. Another possible way to grate potatoes without a grater is to use a vegetable peeler with a sharp knife. Make sure the leaves are.
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How to Shred Potatoes by Hand | Our Everyday Life best oureverydaylife.com. Line a large colander with a clean tea towel. Set the lined bowl on your work surface. Set a box grater on top a cutting board. Shred the potato using the medium-size holes on the box, scraping the potato from the top of the grater toward the bottom in one fluid movement.
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Whether shredding a head of cabbage for coleslaw or preparing potatoes for breakfast hash browns, knowing how to shred vegetables properly is key for some of our favorite recipes. By definition, to shred in cooking means to push food across or through a shredding surface to make long, narrow strips. To finely shred means to make long, thin strips.
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Dec 10, 2021 · Make some holes in them using the tip of a sharp knife or a fork. Bake them in a 400 F oven for one hour or until they feel tender when poked with a knife. Let them cool and refrigerate for 8 hours or overnight. Preheat the oven to 425 F. Using a cheese grater, shred the very cold potatoes, skin and all.
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Apr 03, 2020 · Using a spatula, press potato into an even layer. Cook until golden brown on the bottom, about 2 minutes. Flip potatoes with spatula and brown on the other side, about 2 minutes longer. Remove and drain on a paper towel–lined plate.
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HOW TO MAKE DEHYDRATED HASH BROWN POTATOES - FLOUR ON MY FACE
Oct 12, 2020 · Place the warm potatoes in a bowl of cold water for about 15 minutes to bring down the internal temperature and stop the cooking. Place the potatoes in a single layer in a pan. Cover and refrigerate until completely chilled. The potatoes must be completely cold before shredding. Use a box grater to grate the potatoes.
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