BUTTER DROP DO COOKIES RECIPES

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OATMEAL PEANUT BUTTER COOKIES RECIPE | ALLRECIPES



Oatmeal Peanut Butter Cookies Recipe | Allrecipes image

A nice change of pace from the usual peanut butter cookie. My husband never liked peanut butter cookies until I made him this recipe.

Provided by Michele

Categories     Desserts    Cookies    Peanut Butter Cookie Recipes

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 dozen

Number Of Ingredients 10

½ cup shortening
½ cup margarine, softened
1 cup packed brown sugar
¾ cup white sugar
1 cup peanut butter
2 eggs
1?½ cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 cup quick-cooking oats

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together shortening, margarine, brown sugar, white sugar, and peanut butter until smooth. Beat in the eggs one at a time until well blended. Combine the flour, baking soda, and salt; stir into the creamed mixture. Mix in the oats until just combined. Drop by teaspoonfuls onto ungreased cookie sheets.
  • Bake for 10 to 15 minutes in the preheated oven, or until just light brown. Don't over-bake. Cool and store in an airtight container.

Nutrition Facts : Calories 120.3 calories, CarbohydrateContent 12.8 g, CholesterolContent 7.8 mg, FatContent 7.1 g, FiberContent 0.6 g, ProteinContent 2.3 g, SaturatedFatContent 1.5 g, SodiumContent 151.8 mg, SugarContent 8.1 g

EASY PEANUT BUTTER COOKIES - JIF



Easy Peanut Butter Cookies - Jif image

Total Time 1 hours 0 minutes0S

Prep Time 10 minutes0S

Cook Time 8 minutes0S

Yield 5

Number Of Ingredients 6

1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
1 to 1 1/4 cups Jif® Creamy Peanut Butter
1 large egg
1 tsp. vanilla extract
2 cups biscuit baking mix
Sugar

Steps:

  • 1. BEAT sweetened condensed milk, peanut butter, egg and vanilla in large bowl until smooth. Add biscuit mix; mix well. Chill at least 1 hour.
  • 2. HEAT oven to 350°F.
  • 3. SHAPE dough into 1-inch balls. Roll in sugar. Place 2 inches apart on ungreased baking sheets. Flatten with fork in criss-cross pattern.
  • 4. BAKE 6 to 8 minutes or until lightly browned (do not overbake). Cool.
  • 6. PEANUT BLOSSOM COOKIES: PREPARE dough as directed above. Shape into 1-inch balls; roll in sugar. Do not flatten. Place 2 inches apart on ungreased baking sheet. Bake as directed above. Immediately after baking, press solid milk chocolate candy drop in center of each ball.
  • 7. PEANUT BUTTER AND JELLY GEMS: PREPARE dough as directed above. Shape into 1-inch balls; roll in sugar. Do not flatten. Place 2 inches apart on ungreased cookie sheet. Press thumb in center of each ball of dough; fill with desired flavor of Smucker's® Jelly, Jam or Preserves. Bake as directed above.
  • 8. ANY WAY YOU LIKE 'EM COOKIES: STIR 1 cup semi-sweet chocolate chips, chopped peanuts, raisins or flaked coconut into dough. Proceed as directed above.

Nutrition Facts : Calories 70, CarbohydrateContent 8, CholesterolContent 5, FatContent 3, FiberContent 0, ProteinContent 2, SaturatedFatContent 1, ServingSize 1 cookie of 60, SodiumContent 70, SugarContent 6

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