BAKED HALIBUT SITKA RECIPE | ALLRECIPES
Moist and delicious halibut is baked in a creamy topping with green onions and dill. This is the perfect recipe for dinner parties. Everybody loves this dish!
Provided by jalexandropoulos
Categories Main Dishes Seafood Main Dishes Halibut
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 475 degrees F (245 degrees C).
- Grease a 9x13 inch baking dish.
- Season halibut with salt and ground black pepper.
- Place halibut in the greased baking dish.
- Combine green onions, mayonnaise, sour cream, and dill in a bowl.
- Spread green onion mixture evenly over each halibut piece.
- Bake in the preheated oven until fish is opaque and flakes easily with a fork, about 20 minutes.
- Remove from the oven and let stand for 5 minutes before serving.
Nutrition Facts : Calories 353.9 calories, CarbohydrateContent 4.2 g, CholesterolContent 71.7 mg, FatContent 21.5 g, FiberContent 1 g, ProteinContent 33.8 g, SaturatedFatContent 4.7 g, SodiumContent 205 mg, SugarContent 1.1 g
HALIBUT SUPREME RECIPE | ALLRECIPES
This recipe keeps halibut moist beyond belief! The sauce is delightfully rich, but not overpowering, with just a slight kick to it.
Provided by motherof5
Categories Main Dishes Seafood Main Dishes Halibut
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease a medium baking dish.
- In a bowl, mix the Cheddar cheese, mayonnaise, sour cream, flour, lemon juice, onion, and cayenne pepper.
- Arrange the halibut steaks in the prepared baking dish, and cover with the Cheddar cheese mixture.
- Bake 10 minutes in the preheated oven. Reduce heat to 350 degrees F (175 degrees C), and continue baking 15 minutes, or until fish is easily flaked with a fork.
Nutrition Facts : Calories 441.4 calories, CarbohydrateContent 4 g, CholesterolContent 88 mg, FatContent 29.7 g, FiberContent 0.1 g, ProteinContent 38.3 g, SaturatedFatContent 10 g, SodiumContent 338.8 mg, SugarContent 0.5 g
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