COCONUT AND ALMOND RECIPES

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COCONUT ALMOND COOKIES RECIPE | ALLRECIPES



Coconut Almond Cookies Recipe | Allrecipes image

My mother-in-law passed this recipe along to me several years ago and I have been making it regularly. Absolutely delicious!

Provided by Laurie Thompson

Categories     Desserts    Nut Dessert Recipes    Almond Dessert Recipes

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 3 dozen

Number Of Ingredients 8

1 cup butter, softened
1?½ cups white sugar
1 egg
2 tablespoons water
1 teaspoon almond extract
2?½ cups sifted all-purpose flour
¾ teaspoon baking powder
½ cup flaked coconut

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together butter and sugar until smooth. Beat in the egg, water and almond extract. Combine the flour, baking powder and salt; stir into the creamed mixture. Stir in coconut. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheet and flatten with a floured fork.
  • Bake for 8 to 10 minutes in the preheated oven, or until lightly browned on the bottom. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 116.1 calories, CarbohydrateContent 15.5 g, CholesterolContent 18.7 mg, FatContent 5.6 g, FiberContent 0.3 g, ProteinContent 1.2 g, SaturatedFatContent 3.6 g, SodiumContent 48.9 mg, SugarContent 8.7 g

COCONUT ALMOND CANDIES RECIPE: HOW TO MAKE IT



Coconut Almond Candies Recipe: How to Make It image

I love Christmas candy, and these simple but special chocolates are among my favorites. They're easy to assemble in paper-lined muffin cups.

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 15 minutes

Prep Time 01 hours 15 minutes

Cook Time 0 minutes

Yield 3-1/2 dozen.

Number Of Ingredients 8

2 cups sweetened shredded coconut, chopped
3 tablespoons sweetened condensed milk
3 tablespoons confectioners' sugar
2 teaspoons butter, softened
1 package (12 ounces) semisweet chocolate chips, divided
8 ounces white candy coating
1 tablespoon shortening
1 package (2-1/4 ounces) unblanched almonds

Steps:

  • In a large bowl, beat the coconut, milk, confectioners' sugar and butter until blended (mixture will be sticky); set aside., In a microwave-safe bowl, melt chocolate chips, candy coating and shortening; stir until smooth. Spoon about 1/2 teaspoon chocolate mixture into 42 paper-lined miniature muffin cups. , Shape 1/2 teaspoonfuls of coconut mixture into balls; gently press into chocolate. Top each with an almond. Spoon 1 teaspoon chocolate mixture over each. Let stand until set. Store in an airtight container.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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