CHICAGO HOT DOG RELISH RECIPES

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HOW TO MAKE THE BEST CHICAGO-STYLE HOT DOGS RECIPE



How to Make the Best Chicago-Style Hot Dogs Recipe image

Chicago-Style Hot Dogs are topped with tomatoes, relish, onion, pickles, and sport peppers. No ketchup allowed. Head to Delish.com for the recipe.

Provided by Makinze Gore

Categories     dinner party    Sunday lunch    tailgate    meat

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 11

4

hot dog buns

3 tbsp.

melted butter

1 tbsp.

poppy seeds

4

hot dogs

1 tbsp.

yellow mustard

1/4 c.

pickle relish

1/4

white onion, finely chopped

1

tomato, sliced into half moons

4

pickle spears

8

sport peppers

1/2 tsp.

celery salt

Steps:

  • Preheat oven to 350°. Brush outside of hot dog buns with butter and sprinkle poppy seeds on top. Place buns, seam side down, on a baking sheet. Bake until lightly toasted and poppy seeds stick to bun, 10 minutes. In a large pot of boiling water, add hot dogs and boil until warmed through, 5 minutes. Place hot dogs in buns and then top with mustard, onion, relish, tomato slices, pickle spear, sport peppers, and a pinch of celery salt.

HOW TO MAKE THE BEST CHICAGO-STYLE HOT DOGS RECIPE



How to Make the Best Chicago-Style Hot Dogs Recipe image

Chicago-Style Hot Dogs are topped with tomatoes, relish, onion, pickles, and sport peppers. No ketchup allowed. Head to Delish.com for the recipe.

Provided by Makinze Gore

Categories     dinner party    Sunday lunch    tailgate    meat

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 11

4

hot dog buns

3 tbsp.

melted butter

1 tbsp.

poppy seeds

4

hot dogs

1 tbsp.

yellow mustard

1/4 c.

pickle relish

1/4

white onion, finely chopped

1

tomato, sliced into half moons

4

pickle spears

8

sport peppers

1/2 tsp.

celery salt

Steps:

  • Preheat oven to 350°. Brush outside of hot dog buns with butter and sprinkle poppy seeds on top. Place buns, seam side down, on a baking sheet. Bake until lightly toasted and poppy seeds stick to bun, 10 minutes. In a large pot of boiling water, add hot dogs and boil until warmed through, 5 minutes. Place hot dogs in buns and then top with mustard, onion, relish, tomato slices, pickle spear, sport peppers, and a pinch of celery salt.

CHICAGO-STYLE HOT DOG RECIPE | ALLRECIPES
Place hot dog in the steamed bun. Pile on the toppings in this order: yellow mustard, sweet green pickle relish, onion, tomato wedges, pickle spear, sport peppers, and celery salt. The tomatoes should be nestled between the hot dog and the top of the bun. Place the pickle between the hot dog …
From allrecipes.com
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From viennabeef.com
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HOT DOG - WIKIPEDIA
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From en.m.wikipedia.org
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Top each with a hot dog, then nestle one pickle wedge on one side of each hot dog and 2 tomato wedges on the other side. Top with more mustard and relish, onions and peppers and sprinkle with ...
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From simplyrecipes.com
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AMERICAN HOT DOG STYLES - 9 TYPES OF HOT DOGS FROM U.S. C…
Jul 08, 2019 · The iconic dog from the Windy City comes loaded with an array of toppings, but always includes fresh tomato, big spears of pickle, hot peppers, sweet onion, and relish. chas53 Getty …
From delish.com
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ANDREW ZIMMERN'S HILARIOUS HOT DOG RULE YOU SHOULD NEVER BRE…
Jan 12, 2022 · Many of Zimmern's fellow chefs share his disdain for a ketchuped hot dog. Ina Garten is Team Mustard all the way, she revealed on Twitter, although she also relishes the condiment made from chopped-up pickles. Martha Stewart is also a mustard and relish …
From mashed.com
See details


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Before they started, "you could find a flying frog easier than a hot-dog stand," said 75-year-old William Ellis recently as he waited for a Chicago-style frankfurter, including neon green relish and sport …
From willydogs.com
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