GRANDMAS OATMEAL COOKIES RECIPES
GRANDMA'S OATMEAL RAISIN COOKIES - EVERYDAY DIABETIC RECIPES
This classic recipe for Grandma's Oatmeal Raisin Cookies will take you back to the days of your childhood, when warm milk and cookies were waiting for you to devour as soon as you arrived home from school. The delicious flavors will give you that nostalgiac feeling, but the great thing about our oatmeal raisin cookies, is that they're low carb!
Categories Cookies
Cook Time 20 minutes
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Coat 2 baking sheets with cooking spray.
- In a large bowl, combine oats, flour, baking powder, baking soda, pumpkin pie spice, Splenda brown sugar, and granulated Splenda. Add margarine and blend into oats mixture. Add egg, applesauce, yogurt, and raisins. Mix gently to combine.
- Drop by tablespoonful to form 24 cookies on prepared baking sheets.
- Bake 20 to 22 minutes. Let cool completely on wire racks.
GRANDMA'S OATMEAL TOLL-HOUSE COOKIES RECIPE - FOOD.COM
Make and share this Grandma's Oatmeal Toll-House Cookies recipe from Food.com.
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 1 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees
- In large mixing bowl add the sugar, eggs and shortening. Blend together.
- Slowly add the flour, salt and baking soda and mix well.
- Add the water, vanilla and chocolate chips and mix.
- Add oatmeal and mix until all ingredients are blended together.
- Using a spoon, drop dough onto cookie sheet. Bake for 8-10 minutes or until cookies appear a golden brown. Repeat until all dough is used.
- The size of the spoon will determine the size of the cookie.
Nutrition Facts : Calories 6084.1, FatContent 327.7, SaturatedFatContent 116.1, CholesterolContent 372, SodiumContent 3824.7, CarbohydrateContent 780.5, FiberContent 41.2, SugarContent 495.9, ProteinContent 67.5
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GRANDMA'S OLD FASHIONED OATMEAL COOKIES RECIPE - FOOD.COM
I have the pleasure of reading and translating my gran's recipes - written in German some of them are difficult to translate - and then to take them from the era of lard and bacon grease to a healthier you - well here's one that came out great !! enjoy...
From food.com
Reviews 5.0
Total Time 23 minutes
Calories 154.8 per serving
From food.com
Reviews 5.0
Total Time 23 minutes
Calories 154.8 per serving
- Divide into 24 equal portions and bake for 13 to 16 minutes placing only one cookie sheet in the oven at a time and rotating the cookie sheet half way through your cooking time -- these are the best and the thinnest cookies and very crispy.
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GREAT-GRANDMA'S OATMEAL COOKIES RECIPE: HOW TO MAKE IT
Not only is this recipe a favorite of my husband's, it's extra special to me because it goes back to my great-grandmother. For holidays, we like to sprinkle on colored sugar for a festive touch. —Mary Ann Konechne, Kimball, South Dakota
From tasteofhome.com
Reviews 4.2
Total Time 50 minutes
Category Desserts
Calories 63 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 50 minutes
Category Desserts
Calories 63 calories per serving
- Preheat oven to 350°. Cream shortening and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in water. In another bowl, whisk together flour, baking soda, cinnamon and salt; add to creamed mixture, and mix well. Stir in oats, raisins and walnuts. , On a surface sprinkled with additional sugar, roll dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. cookie cutter in desired shapes. Place 2 in. apart on greased baking sheets. Bake until set, 12-15 minutes. Remove to wire racks to cool.
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GREAT-GRANDMA'S OATMEAL COOKIES RECIPE: HOW TO MAKE IT
Not only is this recipe a favorite of my husband's, it's extra special to me because it goes back to my great-grandmother. For holidays, we like to sprinkle on colored sugar for a festive touch. —Mary Ann Konechne, Kimball, South Dakota
From tasteofhome.com
Reviews 4.2
Total Time 50 minutes
Category Desserts
Calories 63 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 50 minutes
Category Desserts
Calories 63 calories per serving
- Preheat oven to 350°. Cream shortening and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in water. In another bowl, whisk together flour, baking soda, cinnamon and salt; add to creamed mixture, and mix well. Stir in oats, raisins and walnuts. , On a surface sprinkled with additional sugar, roll dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. cookie cutter in desired shapes. Place 2 in. apart on greased baking sheets. Bake until set, 12-15 minutes. Remove to wire racks to cool.
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DARK CHOCOLATE OATMEAL LACE COOKIES - SKINNYTASTE
These delicious dark chocolate oatmeal lace cookies are light, crisp and chewy, sandwiched together with melted dark chocolate. If you're baking cookies for Holiday parties, or just to leave Santa, these are a must!
From skinnytaste.com
Reviews 4.6
Total Time 30 minutes
Category Dessert
Cuisine American
Calories 66 kcal per serving
From skinnytaste.com
Reviews 4.6
Total Time 30 minutes
Category Dessert
Cuisine American
Calories 66 kcal per serving
- Spread one cookie with a thin layer of melted chocolate and sandwich with another cookie on top. Repeat with remaining cookies. You will only use about 1 oz of chocolate, I calculated accordingly.
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GRANDMA'S OATMEAL COOKIES RECIPE | ALLRECIPES
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