GRILL GARLIC BREAD RECIPES

GREAT GRILLED GARLIC BREAD RECIPE | ALLRECIPES

Great Grilled Garlic Bread Recipe | Allrecipes image

So simple and so good. My wife and I always freeze our leftover baguettes and sometime they do not thaw quite as fresh, so I tried grilling the bread and used the abundance of fresh basil I have in my garden. It was a hit the first time we tried this and still is, and is now is our summertime favorite, for fresh and leftover bread alike.

Provided by SABMAN

Categories Appetizers and Snacks Garlic Bread Recipes

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 10 servings

Number Of Ingredients 5

Ingredients

1 cup olive oil
1 cup fresh basil, chopped
3 teaspoons minced garlic
1 (8 ounce) loaf Calabrese bread (crusty Italian bread), cut into 1/2-inch slices
salt and coarsely ground black pepper to taste

Steps:

Mix oil, basil, and garlic in a bowl.
Preheat an outdoor grill for medium heat. Cook bread slices on the grill until underside is toasted, 2 to 3 minutes. Flip bread over and baste the grilled sides with about 1/2 of the oil mixture. Grind salt and pepper on top. Grill until bottoms are toasted, 1 to 2 minutes.
Flip bread slices over once more; baste with remaining oil mixture. Season with salt and pepper and remove from heat.

Nutrition Facts : Calories 254.7 calories, CarbohydrateContent 11.7 g, FatContent 22.4 g, FiberContent 0.7 g, ProteinContent 2.2 g, SaturatedFatContent 3.2 g, SodiumContent 148.8 mg, SugarContent 0.2 g

UNBELIEVABLE GRILLED GARLIC BREAD RECIPE | ALLRECIPES

Unbelievable Grilled Garlic Bread Recipe | Allrecipes image

French bread (or Italian) is lightly toasted, spread with a creamy cheese mixture and grilled until warm, melted, and unbelievably delicious. The finished bread keeps well in an airtight container.

Provided by Kimber

Categories Appetizers and Snacks Garlic Bread Recipes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 12 servings

Number Of Ingredients 7

Ingredients

1 cup mayonnaise
6 cloves garlic, peeled and minced
¾ cup grated Parmesan cheese
½ cup shredded Cheddar cheese
1 tablespoon half-and-half
¼ teaspoon paprika
1 (1 pound) loaf French bread, halved lengthwise

Steps:

Preheat grill for medium heat.
In a medium bowl, mix the mayonnaise, garlic, and Parmesan cheese. In a saucepan over medium-low heat, mix the Cheddar cheese, half-and-half, and paprika. Stir constantly until melted and smooth. Pour into the bowl with mayonnaise mixture, stirring until well blended.
Place the French bread on the grill cut side down, and let it toast for a few minutes. Remove from the grill, and spread the cheese mixture on each side. Place the halves back together, and wrap the loaf in aluminum foil. Return to the grill for about 15 minutes, turning occasionally, until the loaf is heated through and the cheese mixture is hot.

Nutrition Facts : Calories 289.4 calories, CarbohydrateContent 22.5 g, CholesterolContent 17.9 mg, FatContent 18.7 g, FiberContent 0.9 g, ProteinContent 8.3 g, SaturatedFatContent 4.5 g, SodiumContent 472.4 mg, SugarContent 1.3 g

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