FISH FRY BREADING RECIPES

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CRISPY BEER-BATTERED FISH RECIPE: HOW TO MAKE IT



Crispy Beer-Battered Fish Recipe: How to Make It image

A local restaurant made a similar breading for shrimp po' boys, but we think this version's better. I serve the beer battered fish with a ranch dressing and hot sauce mixture as a dip. —Jenny Wenzel, Gulfport, Mississippi

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 25 minutes

Cook Time 5 minutes

Yield 4 servings.

Number Of Ingredients 12

1/2 cup cornstarch
1-1/2 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon Creole seasoning
1/4 teaspoon paprika
1/4 teaspoon cayenne pepper
1 cup all-purpose flour, divided
1/2 cup 2% milk
1/3 cup beer or nonalcoholic beer
2 cups crushed unsalted top saltines (about 40)
4 cod fillets (6 ounces each)
Oil for deep-fat frying

Steps:

  • In a shallow bowl, combine the cornstarch, baking powder, salt, Creole seasoning, paprika, cayenne and 1/2 cup flour. Stir in milk and beer until smooth. Place crackers and remaining flour in separate shallow bowls. Coat fillets with flour, then dip in batter and coat with crackers., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry fish in batches for 2-3 minutes on each side or until golden brown. Drain on paper towels.

Nutrition Facts : Calories 513 calories, FatContent 27g fat (3g saturated fat), CholesterolContent 66mg cholesterol, SodiumContent 775mg sodium, CarbohydrateContent 35g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 30g protein.

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From allrecipes.com
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Apr 02, 2021 · Use the measuring cup or the back of the spoon to pound the breading onto the fish. Pounding/pressing on the breading will slightly flatten out the fish, but it also helps to make the breading stick very well. Turn the fish over, scoop on more dry breading mix and pound again. For a super-thick coating, repeat the egg wash and breading …
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From draxe.com
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Apr 02, 2021 · Use the measuring cup or the back of the spoon to pound the breading onto the fish. Pounding/pressing on the breading will slightly flatten out the fish, but it also helps to make the breading stick very well. Turn the fish over, scoop on more dry breading mix and pound again. For a super-thick coating, repeat the egg wash and breading …
From savorynothings.com
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From littlesunnykitchen.com
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From bestrecipebox.com
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From seriouseats.com
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