CUP OF BUTTER TO STICK RECIPES

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THE BEST HOMEMADE CHOCOLATE CHIP COOKIES RECIPE | FOOD ...



The Best Homemade Chocolate Chip Cookies Recipe | Food ... image

This is such an easy chocolate chip cookie. No special equipment, no creaming -- a perfect cookie to do with kids. We love how versatile this dough is, too. It makes an awesome rocky road bar cookie.

Provided by Food Network Kitchen

Categories     dessert

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 30 cookies

Number Of Ingredients 9

1/2 cup (1 stick) unsalted butter
3/4 cup packed dark brown sugar
3/4 cup sugar
2 large eggs
1 teaspoon pure vanilla extract
1 (12-ounce) bag semisweet chocolate chips, or chunks
2 1/4 cups all-purpose flour
3/4 teaspoon baking soda
1 teaspoon fine salt

Steps:

  • Evenly position 2 racks in the middle of the oven and preheat to 375 degrees F. (on convection setting if you have it.) Line 2 baking sheets with parchment paper or silicone sheets. (If you only have 1 baking sheet, let it cool completely between batches.)
  • Put the butter in a microwave safe bowl, cover and microwave on medium power until melted. (Alternatively melt in a small saucepan.) Cool slightly. Whisk the sugars, eggs, butter and vanilla in a large bowl until smooth.
  • Whisk the flour, baking soda and salt in another bowl. Stir the dry ingredients into the wet ingredients with a wooden spoon; take care not to over mix. Stir in the chocolate chips or chunks.
  • Scoop heaping tablespoons of the dough onto the prepared pans. Wet hands slightly and roll the dough into balls. Space the cookies about 2-inches apart on the pans. Bake, until golden, but still soft in the center, 12 to 16 minutes, depending on how chewy or crunchy you like your cookies. Transfer hot cookies with a spatula to a rack to cool. Serve.
  • Store cookies in a tightly sealed container for up to 5 days.
  • For a Rocky Road Bar:
  • Lightly butter a 9 by 13-inch baking pan. Make the batter as per cookie recipe and fold in 1 cup chopped walnuts along with the chocolate chips. Spread batter in prepared pan. Bake until the edges are light brown and the batter sets, about 45 minutes. Cool slightly and cover surface with 4 cups marshmallows and 1 cup chocolate chips. Broil at least 8 inches from the heat until marshmallows turn golden brown, about 2 minutes. (Keep an eye on the marshmallows, and turn the pan frequently--they go from golden to char in a wink.) Cool, cut and serve.

BUTTER COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME



Butter Cookies Recipe: How to Make It - Taste of Home image

This great butter cookie recipe is a favorite of my nephews, who love the creamy frosting. —Ruth Griggs, South Hill, Virginia

Provided by Taste of Home

Categories     Desserts

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield about 6-1/2 dozen.

Number Of Ingredients 13

1 cup butter, softened
3/4 cup sugar
1 large egg, room temperature
1/2 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
FROSTING:
1/2 cup butter, softened
4 cups confectioners' sugar
1 teaspoon vanilla extract
3 to 4 tablespoons 2% milk
Red food coloring, optional

Steps:

  • Preheat oven to 375°. Cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture., Using a cookie press fitted with a heart disk, press dough 1 in. apart onto ungreased baking sheets. Bake until set but not brown, 6-8 minutes. Cool on wire racks., For frosting, beat butter, confectioners' sugar, vanilla and enough milk to reach a spreading consistency. If desired, tint with food coloring. Decorate cookies as desired.

Nutrition Facts : Calories 157 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 99mg sodium, CarbohydrateContent 22g carbohydrate (15g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

CUPS OF BUTTER IN ONE STICK | MYRECIPES
Sep 10, 2013 · One stick of butter equals ½ cup. For more information about using butter in recipes, see the following Ask The Expert articles: Can I use butter in place of shortening?
From myrecipes.com
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RECIPES - STICK OF BUTTER
Preheat oven to 375°. Lightly butter an 8×4” loaf pan and line with parchment paper, leaving generous overhang. Place yeast in a medium bowl (or the bowl of a stand mixer) and add 1 cup warm water; stir to dissolve yeast. Add cornmeal, molasses, hemp seeds, nigella seeds, golden and brown flaxseed, poppy seeds, salt,…
From stickofbutter.com
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STICK BUTTER CUP CONVERSION - ALL INFORMATION ABOUT ...
1 stick of butter = ½ cup. 1 stick of butter = 8 Tbsp. 1 cup = 2 sticks of butter. 1 pound of butter = 4 sticks of butter. 1 pound of butter = 2 cups. Spoiler alert, we know. But, here's the deal: In the U.S., butter is typically sold in pre-wrapped sticks bundled together in 1/2-pound or 1-pound packages. And recipes usually call for cups.
From therecipes.info
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HOW MUCH IS A STICK OF BUTTER EXACTLY? (WITH CONVERSION ...
Aug 15, 2021 · Stick of Butter to Tablespoons and Teaspoons. Like any cheesecake recipe, this caramel-pecan turtle cheesecake needs butter. Now if you look at the list of ingredients, you’ll discover that it asks for ten tablespoons, not sticks and not cups nor grams either. And to answer the question, there are eight tablespoons of butter in a stick.
From recipes.net
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1 CUP BUTTER IS HOW MANY STICK - ALL INFORMATION ABOUT ...
What is 1 cup in sticks of butter? 1 cups to sticks conversion. A U.S. cup is a unit of volume equal to 1/16th of a U.S. gallon, or about 236 milliliters. In the United States, butter is commonly sold in sticks that are 8 tablespoons (1/2 cup) in size, weighing 4 ounces, or about 113 grams. Cups to Sticks of Butter Conversions
From therecipes.info
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QUICK, EASY ONE-CUP COBBLER RECIPE - WOUB PUBLIC MEDIA
Jul 13, 2016 · Put butter in pan and place in oven to melt for a few minutes. Combine flour, sugar and milk in bowl. Add to melted butter in pan and stir together. Add fruit to mix and combine with mixture.
From woub.org
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38 BUTTERY DESSERT RECIPES TO INDULGE IN | TASTE OF HOME
From tasteofhome.com
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BEST BUTTER SUBSTITUTES FOR BAKING AND COOKING | BETTER ...
Jul 17, 2020 · In other words, if your recipe calls for a stick of butter, use 4 Tbsp. butter and 4 Tbsp. (aka ½ cup) of this healthy butter replacement. Cup for cup, prunes have about 85% fewer calories than butter. Using prunes to replace half the butter cuts cholesterol (since cholesterol is found only in animal products), sodium, fat, and saturated fat. One cup of prunes has about 6 grams of fiber, whereas butter has no fiber. Prunes add natural sugars and healthy, energy-boosting carbohydrates.
From bhg.com
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CUPS OF BUTTER IN ONE STICK | MYRECIPES
Sep 10, 2013 · How many cups is 1 stick of butter? By MyRecipes Updated September 10, 2013. Stick of Butter. One stick of butter equals ½ cup. For more information about using butter in recipes, see the following Ask The Expert articles:
From myrecipes.com
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STICK BUTTER CUP CONVERSION - ALL INFORMATION ABOUT ...
1 stick of butter = ½ cup. 1 stick of butter = 8 Tbsp. 1 cup = 2 sticks of butter. 1 pound of butter = 4 sticks of butter. 1 pound of butter = 2 cups. Spoiler alert, we know. But, here's the deal: In the U.S., butter is typically sold in pre-wrapped sticks bundled together in 1/2-pound or 1-pound packages. And recipes usually call for cups.
From therecipes.info
See details


BEST BUTTER SUBSTITUTES FOR BAKING AND COOKING | BETTER ...
Jul 17, 2020 · In other words, if your recipe calls for a stick of butter, use 4 Tbsp. butter and 4 Tbsp. (aka ½ cup) of this healthy butter replacement. Cup for cup, prunes have about 85% fewer calories than butter. Using prunes to replace half the butter cuts cholesterol (since cholesterol is found only in animal products), sodium, fat, and saturated fat.
From bhg.com
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HOW MANY STICKS OF BUTTER IN A CUP - EASY AND DELISH
Making a recipe and wondering how many sticks of butter in a cup? Our conversion charts have the precise answer! They convert from sticks to cups to grams, ounces, pounds, kilograms, milliliters, tablespoons, and teaspoons. Some apply to solid butter (weight) while others are useful for melted butter (volume).
From easyanddelish.com
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2 3 BUTTER IN STICKS - ALL INFORMATION ABOUT HEALTHY ...
How Many Sticks of Butter Are in 2/3 Cup? great www.reference.com. Twitter A measurement of 2/3 cup of butter is equal to 1 1/3 sticks of butter. One stick of butter is equal to 1/2 cup of butter. Butter is made from cream, so occasionally cream works as a substitution for butter in recipes like scones or biscuits.
From therecipes.info
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SUBSTITUTING SHORTENING FOR BUTTER AND VICE VERSA
Sep 17, 2020 · Substituting Butter for Shortening . When substituting butter for shortening, you'll simply do the opposite math, accounting for the extra liquid. Let's say you have a cake recipe that uses 1/2 cup of shortening (95.5 grams), but you want to use butter instead.
From thespruceeats.com
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SHORTENING TO BUTTER CONVERSION RECIPES
2015-06-08 · 1/2 cup of shortening is 110 g, while 1/2 cup of butter is 114 g. Also, butter is only 82% fat. So if you want to be precise, use 134 g of butter: (100/82)*110 = 134. You may want to reduce the liquid by 24 g in this case.
From tfrecipes.com
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SUBSTITUTE APPLESAUCE FOR BUTTER: RATIO & RECIPES FOR ...
Jul 09, 2021 · For a 17.5 oz. of chocolate chip, you should substitute ¼ cup of applesauce for ? cup of butter and, again, not add any water to the mixture. For a 17.5 oz. of double chocolate cookies, it is recommended to substitute ¼ cup of butter with 2 tablespoons of applesauce and no water.
From foodchamps.org
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CONVERT STICKS OF BUTTER TO CUPS - CALCULATEME.COM
Enter the number of sticks of butter to convert into cups. Easy sticks to cups conversion. In the United States, butter is commonly sold in sticks that are 8 tablespoons (1/2 cup) in size, weighing 4 ounces, or about 113 grams. A U.S. cup is a unit of volume equal to 1/16th of a U.S. gallon, or about 236 milliliters.
From calculateme.com
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HOW TO MAKE CANNABUTTER FOR EDIBLES | LEAFLY
Add 1 cup of water and 1 cup of butter into a stock pot or saucepan. Simmer on low and let the butter melt. Adding water helps to regulate the temperature and prevents the butter from scorching.
From leafly.com
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HOW MUCH IS ONE THIRD OF A CUP OF BUTTER? ‹ OPENCURRICULUM
You may want to use the image of the stick of butter under “What You’ll Need” to build background knowledge if students are unfamiliar with the context. This particular stick of butter actually has markings for 1/4, 1/3, and 1/2 of a cup of butter but I have Photoshopped them out so that students’ answers can be validated by seeing that ...
From opencurriculum.org
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COOKING MEASUREMENTS & ABBREVIATIONS | LAND O'LAKES
If a recipe calls for an amount smaller or larger than a full stick use the pre-marked wrapper to measure by individual tablespoons, 1/4 cup or 1/3 cup. Each mark is one tablespoon. If a recipe calls for butter in pounds, 1 pound of butter equals 4 full sticks.
From landolakes.com
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